Avartana

Avartana at ITC Grand Chola truly lives up to its reputation. The restaurant has won numerous awards, and I can see why. Some of the dishes absolutely blew my mind — especially their rasam, which was hands down one of the best I’ve ever had. Of course, like any tasting menu, not every dish was a hit for me; a few felt pretty average. We visited on a busy night, but the staff handled it well and ensured we had a smooth dining experience. Overall, it’s a good place to visit, especially if you’re looking to celebrate a special occasion. Worth trying if you’re in Chennai and want a memorable meal.

Recently had a 9-course meal at Avartana, which was good. The food was beautifully crafted, presented, and served with a perfect balance of spices and a predefined menu. Dishes were refreshing and doesn’t make your tummy bloat due to its serving size. Dessert was a good finishing touch. The service was attentive and friendly, adding to one of the memorable dining experiences. I felt delighted for paying for the experience and not the food (truly?). Once in a lifetime experience if you are ok to shell out Approximately 4K per PAX.

Avartana impresses with its innovative approach and exceptional quality. The ingredients are clearly top-tier, and the vegetarian dishes were executed with remarkable skill—flavorful, creative, and beautifully presented. Each course felt thoughtfully composed, showcasing the kitchen’s mastery. Service was flawless, with Manoj delivering warm, attentive, and professional hospitality throughout the evening. A truly memorable dining experience.

Awesome experience.. Fantastic service .. Great Presentation .. Although we made our reservation at 7:45pm, the receptionist was sweet to allow us inside at 7:15pm saying we are booked the entire slot from 7pm to 11pm. We chose Bela (9 course meal) and I have attached the menu and the pics of each dish. Needs improvement : There was considerable waiting time (~15mins) just to pay the bill, as they were carrying single card machine for the full bunch !

We visited Avartana with high expectations, especially after seeing all the awards they won neatly displayed outside, which was impressive. The food was definitely amazing. They’ve taken South Indian dishes and given them a modern twist with creative presentation. It felt like a privilege to try them, and I’m truly thankful to the chefs for the experience. We tried the Jiaa, Maya, and Anika menus, and they were even kind enough to tweak a few items based on our dietary needs. That said, I’m giving 3 stars because the overall experience didn’t quite match the quality of the food. The atmosphere didn’t feel as calm or polished as we expected from a fine-dining luxurious place. There seemed to be a lot happening among the staff throughout the evening, which made the vibe feel a bit distracting at times. The Anika menu took nearly 3.5 hours to complete — they did mention a delay at the start, but this amount of delay for a dinner with reservation is unexpected and unacceptable. I just wish the service felt a bit more warm, seamless and hospitable. At the end of the day, people may not remember every dish they ate, but they always remember how they were made to feel — so they could use some improvement here.

Had a memorable dining experience at Avartana in the ITC Grand Chola. The lunch menu was thoughtfully curated, with each course meticulously presented. Liked the serene atmosphere and elegant plating. However, the wait staff could benefit from more training in articulating the menu slowly, some of the dishes like the sago curd rice with papad were salty. The 13-course meal felt a bit excessive, taking nearly 3 hours to complete, yet overall, enjoyed the experience.

Eating at Avartana at the ITC Grand Chola was a memorable experience. Not only was the food served interesting and perfectly presented but each course was presented stylishly and impeccably. It was a great immersive experience and we would like to return here again! Incidentally, the ambience at the restaurant was also excellent. Well done Team Avartana!

The thoughtfully curated tasting menu - 4 variations to choose from, features multiple courses, with a standout serving of rasam that’s both generous and soul-warming. We went for Anika as the choice of menu and we weren’t disappointed. Excellent and handpicked choices by the chef , unique and not the usual food choices. Quality was top notch. The portions are small but they serve 13 items per course set meal. Overall it was an experience to enjoy and must try once. We enjoyed the evening with friends.! Thank you Avartana team