This charming Indian fusion spot serves up innovative dishes like Punjabi burritos and enchiladas, with a focus on fresh flavors and eco-friendly vibes.
"It’s possible every food truck this side of the Mississippi started putting curry inside a Cal-Mex flour wrap once this restaurant in Sausalito launched its Punjabi Burrito in 1989. Curried garbanzos, herb salsa, carrot pickle, tamarind sauce, and yogurt folded into a whole wheat wrapper make for a dish that embraced fusion cuisine and lifted it to a new place well before Instagram. The gluten-free samosa plate and Punjabi enchiladas are somewhat more modern additions to the menu." - Christina Mueller
Rickie Wattanakasaem
Zachary Frame
Yesh
Evelyn Paulose
Silky Sindhani
Richard P
Katia Martha
Brad Kremer
Maggie W.
Andrew S.
Tatian G.
Ramya I.
Lauren S.
Jo L.
Nazia A.
Maria F.
Tim S.
David S.
Isabel L.
Matteo C.
Audrey M.
Christine W.
Hemanth G.
Dyanna Q.
Imran H.
Naina S.
Matthew C.
Grettel L.
Bob F.
Mads R.
Uday B.
Alex J.
Jeffrey A.
Adrien G.
Diane W.
Sunny S.
Heather C.
Harrold V.
Sondra H.
Beatrice Z.
Madhava C.
Marina B.
Bob F.
Michael V.
Devi K.
Heidi M.
Kathleen W.
Mandy P.
Farrell S.
Angela J.
Aakrati K.
Jason P.
Sam H.
Merry B.
mary g.
Dietrich K.
Rainbow U.