Ceviche and other Peruvian dishes such as lomo saltado and causa limeña feature at this casual restaurant.
"We know we said that these need to have eggs to qualify, but a lot of Peruvian breakfast sandwiches are eggless, and Avenida Peru in Belmont Cragin is too exceptional not to include. Like the pan con relleno. The combination of blood sausage, fried sweet potatoes, and pickled red onions is sweet, tart, and has a pleasant funk. Plus, it has a great airy and crackly texture from a bolillo roll. The only downside is that their breakfast sandwiches are only available Saturdays and Sundays from 9-11:30am. Even if you don't want to deal with anything at 9am, eating these sandwiches is like seeing your favorite band—you’ll want to get there early, and you’ll never want the moment to end." - john ringor, veda kilaru
"Avenida Peru is a small, casual Peruvian restaurant in Belmont Cragin. They have a variety of staples like ceviche de corvinha and lomo saltado which are great for dinner. But we really like coming here for their weekend breakfast brunch. It's on Saturdays and Sundays from 9am-11:30am, and that's when you can get delicious sandwiches like the pan con chicharron with crispy pork belly or the butifarra with savory ham. But our favorite is the pan con relleno: peppery blood sausage, fried sweet potatoes, and tart pickled red onions all served on a crackly bolillo roll." - John Ringor
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