"With its hilltop location, extensive menus, and excellent wines, the outdoor patio and restaurant terrace at Avensole makes a beautiful spot to post up for lunch or dinner. There’s live music every Friday and Saturday from 6 to 9 p.m. and weekend specials, including the chef’s market catch and a 16oz prime bone-in ribeye steak. The charcuterie and cheese board (best paired with a wine or craft beer flight) is a firm fan favorite, although the seasonal fish and chips are also worth a mention." - Keri Bridgwater