Truffle Pig Winery

As a Southern California wedding photographer, I can’t recommend Truffle Pig Winery enough as a stunning wedding venue. Its European-inspired charm, with the grand white building nestled among sprawling vineyards, creates a romantic and timeless vibe that’s a dream to capture. The bridal suite is a photographer’s paradise—flooded with natural light from large windows, it’s perfect for playing with light and shadow to create breathtaking bridal portraits. Navigating the venue is a breeze, with seamless transitions from the bridal suite to the ceremony site and reception space. The reception area’s towering ceilings lend a sense of grandeur without feeling overwhelming, striking the perfect balance for an intimate yet elegant atmosphere. The ceremony space is equally impressive, featuring a modern gazebo that’s incredibly versatile—whether adorned with lush florals or kept minimal, it’s a striking backdrop for photos.The staff at Truffle Pig Winery is exceptional, making every event run smoothly and collaborating beautifully with vendors. They work with some of my favorite DJs, and the food is absolutely phenomenal, adding to the overall experience. For night shots, this venue truly shines—offering endless creative opportunities to capture magical moments under the stars. Truffle Pig Winery is a photographer’s dream and a couple’s perfect day waiting to happen!—Jason Perryman

Bright new spot in Temecula Wine Country: Domenico’s at the Truffle Pig. We brunches there last Sunday and was excellent, we can’t wait to go back ! Even though it is in a winery they have a bar and I really enjoyed starting off with a Bloody Mary. Bartender made it perfect. I had the eggs Benedict and my boyfriend had the heartier crab and polenta dish. Both were scrumptious. It was a Beautiful day on the patio with musicians playing lightly. A friend at our table orders the wedge salad which looked and tasted amazing .. on my list for next time for sure !

5 stars - New Temecula favorite! We had such a lovely lunch at Domenico's at Truffle Pig. We were seated right away on their beautiful patio near the olive tree and fountain; gorgeous setting, thoughtfully designed. I had the Limoncello Martini (bright and refreshing), and my fiancé had the Spicy Sicilian Sunset, good, but could use more heat. Maybe a tajín rim or some jalapeño? We split the grilled cheese with truffle butter and that gorgonzola tomato sauce... I honestly ate the sauce like soup. Unreal. My Caesar salad with salmon was perfectly portioned and cooked, and his fish tacos hit the spot--especially that chipotle aioli. Megan H. was our server and she was fantastic; friendly, helpful, and perfectly timed. We also met the manager, Jennifer, who was warm and welcoming. Great food, beautiful space, and thoughtful service. Can't wait to come back... hopefully for brunch soon!

Beautiful winery and ambience! Definitely get the table side Ceasar salad! Excellent service and knowledgeable staff. Gave us great recommendations including the wine pairings. Also love the indoor/outdoor options. Very comfortable outdoor seating.

Had the pleasure of eating and touring the grounds at this beautiful winery during their soft opening. The food at Domenico’s Italian Chophouse (their restaurant) was incredible. Well thought out menu and everything from the starters to the dessert was on point. Brussels Sprouts were to die for. Best Rum Cake I’ve ever had! Service was great considering some of the staff was working their very first day. This place is a must if you’re in the Temecula Valley!!

The atmosphere was outstanding! It is a beautiful place with a warm, cozy feeling. The food was delicious and presented well. The manager went to every table to make sure everyone had a good experience. You don’t see this kind of “attachment to the customers” any more. Overall it was a great adventure and I would recommend it to everyone. Maybe the parking for buses could be developed more but car parking is substantial. Love, love, love!

Had a delicious brunch at the Avensole Winery restaurant! We had a glass of Chardonnay which was lovely and started with the brie en croute which was delightful, maybe our favorite course of the meal. We had the crab cake Benedict and pork belly chops for entrees and finished with the cheesecake. Everything tasted great. We sat on the dog friendly patio which was very spacious. The service was excellent and the food came out quickly. Recommend!

Avensole is by far my favorite of 2024. We even went to some of my old favorite wineries in the area and the service was lacking and honestly the wine wasn’t as good as I had remembered. Avensole was absolutely wonderful. The staff were helpful, kind, accommodating, and made the experience fun. It’s beautiful, spacious, and the wines were delicious! This was one of the only places I purchased some fantastic wines from throughout our vacation in Temecula. I was also in love with the wedding ceremony area outside. It was just gorgeous!

Our first visit here was amazing! We tasted wine in the temporary tasting room! The ambiance was perfect and the staff were very knowledgeable and friendly! We had a reservation for lunch and we were seated immediately on the beautiful patio. Restaurant was decorated very upscale and the patio has a beautiful view of the gorgeous property! Food was really good and service even better! Our second visit was last minute so we didn't have time to make a reservation. The staff were very accommodating and seated us right away! It was a warm California day but the patio was perfect with misters cooling it off! Food and service were very good!

The best food I have had in a long time the large table side Cesar salad was awesome all the sides were great and the new York steak fantastic !!!

We met Chef Taylor at the So Cal Chef Open. Her food was fabulous and her team so upbeat and friendly we just had to try her restaurant. They did not disappoint!! We sat at the bar. The server- Olivia, was fantastic! She knew the menu and the wines very well and gave us great suggestions for pairing. We started withe the 2 different caviar tastings!! DIVINE!!! A crisp chip topped with dill creme fraiche and caviar... OHHHH crisp creamy and a perfect vessel for the delicious caviar!! We followed that with the lobster tails. They were perfectly cooked. The drawn butter seemed to be infused with lobster. So succulent and just pure lobster love on my plate! We stopped by the tasting room and was pleasantly surprised by the quality of wines... so much that we joined the wine club. We will be back to try more yummy items from the menu!!

Ambiance is really pleasant and the open air patio is great. Sometimes they have live entertainment, which is very cool. Service was attentive and the server was very nice. Food was NOT good. I have a the Truffle Pig Benedict, the english muffin was too hard to eat, the meat it came with was good so well done that I had a hard time bitting into it. The potatoes were just ok. The prices are high and for the lack of quality of the food, not a worth it. My husband had the breakfast sandwich, poor quality. We had the French Toast for the table, okay flavor but the bread was thin and flimsy. Would not recommend.

We came for lunch on a Sunday and found ourselves swiftly taken back to a bustling and lively scene. This was our first time back since the change in ownership. Upon being seated, we were pleasantly surprised to be surrounded by a live musical duo in the outdoor patio while we got our drinks & waited on our food. We generously ordered to get a few bites of "everything" as we were curious to see if the food matched the atmosphere. We started with calamari which was perfectly seasoned and paired nicely with freshly squeezed lemon and their sauce pairings. There was a hiccup in the menus we received, as we were given an outdated copy & the item I wanted just so happened to be removed. Instead, I ordered the Taleggio & Pappardelle with grilled chicken as an add-on, and it did not disappoint. The thin wide noodles were perfectly coated with creamy mushroom sauce and Parmesan flakes. My party also ordered the 16oz Waygu with Truffle Sprouts, Twice Baked Yukon Baked Potato, and the Mac and Cheese. All of which carried immense flavors and left the palette with a savory finish. The only dish that didn't quite meet the mark was the fish tacos. The fish wasn't the traditional "battered" tilapia, which was fine-- but it came rather bland and dry and the grapefruit salsa didn't do much to satisfy. Chips came as a side, and it would have been nice to receive a bigger portion of salsa to go along with this plating or perhaps tempura vegetables instead of chips. All in all, service was great, the ambiance was pleasant and the food was delicious. I can't wait to see what seasonal items they introduce in the near future to stop in again & try something new!

Went for a tasting with my lovely wife at the new Truffle Pig Winery and had lunch at their on-site restaurant, Domenico's. We ate first: Domenico's The inside was decorated very clean and classy. We couldn't help but to take advantage of the beautiful SoCal afternoon and we chose to be seated on their amazing patio. Spacious and a phenomenal space if the weather is good! I ordered the house Domenico Burger which came with fries, and my wife ordered the Bambino wedge salad. What can you say about a salad, other than she said it tasted fresh, crisp and had a lot of flavor. The burger was great, cooked perfectly, and I really like the jalapeños that accompanied that. Nice little heat, but they weren't overly spicy to dominate the whole burger. The fries were really good also which they seem to have quite an original cut almost like a pigtail. Knowing we were tasting wine later, my wife ordered a Rosebery Mule mocktail, which she really enjoyed. Refreshing on a warm day and very fruity. Truffle Pig Winery: This winery is very nice and the members room is very upscale "cigar lounge" atmosphere with a great small patio. Their wines were limited, as this was the first day of their grand opening to the Public. The wines weren't bad, but they weren't good enough to keep me coming back, unfortunately. I like bold reds, I don't really do whites or sweet wines, so if that's your pallet, disregard my "wine" portion of the review, but if you like bold reds, they're not here yet. There are too many great options in Temecula. I'm really hoping that they step up their future wine releases and are able to compete with some of their neighbor wineries, because the property is beautiful and the restaurant was very good. Service was great at the restaurant and the winery. Staff was informative and friendly.

The Renzoni and Galleano families bring their Italian roots to the heart of California's wine country, right here at Truffle Pig's temporary tasting room at The Pig Pen, open daily from 11AM to 5PM. Their grand opening is sometime in July! The winery and grounds are gorgeous, and that's one of the reasons I frequented this location when it was a previous winery. If you enjoy their other wineries, you'll enjoy this new winery. The setting definitely adds to the charm, a relaxed spot where you can enjoy exceptional wine without the formality of a traditional tasting room. And the added views! This winery is a great opportunity to enjoy thoughtfully crafted wines and family-driven hospitality. Truffle Pig is a growing gem, and I can't wait to return after the grand opening! I'm also looking forward to trying Domenico's Italian Chophouse, their restaurant.

Newly remodeled from the old Avensole, the winery and restaurant now has an updated and very aesthetically pleasing ambience. There is both indoor and outdoor seating available; we went on a hot day, so the indoor seating was packed. They serve a lot of Robert Renzoni wines on their list. I was bummed to find that they are a strictly 21+ winery, even in the outdoor seating area. Important to note this if you have children in your party.

5 stars - New Temecula favorite! We made a reservation and had such a lovely lunch at Domenico's at Truffle Pig. We were seated right away on their beautiful patio near the olive tree and fountain; gorgeous setting, thoughtfully designed. I had the Limoncello Martini (bright and refreshing), and my fiancé had the Spicy Sicilian Sunset, good, but could use more heat. Maybe a tajín rim or some jalapeño? We split the grilled cheese with truffle butter and that gorgonzola tomato sauce... I honestly ate the sauce like soup. Unreal. My Caesar salad with salmon was perfectly portioned and cooked, and his fish tacos hit the spot--especially that chipotle aioli. Megan H. was our server and she was fantastic; friendly, helpful, and perfectly timed. We also met the manager, Jennifer, who was warm and welcoming. Great food, beautiful space, and thoughtful service. Can't wait to come back... hopefully for brunch soon!

My husband and I had been looking forward to the soft opening of Truffle Pig's new venture--Domenico's Italian Chop House--and it absolutely exceeded our expectations! From the moment we walked in, we were welcomed by warm, attentive staff and captivated by the elegant redesign of the space. It felt elevated yet inviting. We joined friends and shared a variety of dishes: Truffle Sprouts, Mac & Cheese, Yukon Gold Whipped Potatoes, Pig Tail Fries, American Wagyu Filet, Veal Shank Ossobuco, Taleggio & Pappardelle, and Mom's Angel Hair Pasta--and wow! The flavors were bold, thoughtful, and perfectly executed. Prices were reasonable and portions were great. Our personal standouts? The American Wagyu Filet, Taleggio & Pappardelle, Mom's Angel Hair Pasta, and the luscious Rum Cake for dessert. Paired with the Market Red and the refreshing Hog Tie cocktail, it was a dining experience we'll be talking about for a long time. Chef Taylor came out to say hello and chat with us about our favorite dishes--such a personal gesture. We can't wait to return and explore more of the menu. If you're looking for a sophisticated and flavor-packed night out, Domenico's is a must. Highly recommend!

Outstanding all the way around! This establishment earns the highest marks in all categories. Let's start with the most important part of any business that serves the public: the people. From the ownership to the support staff there is an obvious and determined effort to provide a high level product with the best service possible. Richelle is a true professional, Alex is a very sincere people person and Jessica is an absolute rock star with a true mastery of her craft. It is not a surprise to me that Domenic, Robert and Olivia have created such an awesome and service oriented environment considering all of their success prior to taking on this venture. This brings me to the food: wow, wow and more wow. They have absolutely nailed it, Chef Taylor is truly a next level chef. I am not a food critic, so trying to give you details would probably do this menu a disservice. The best I can do is say that the everything on the menu is insanely good and flavorful... even if all you want is a grilled cheese - which is SO good. I have to finish with Jessica, who I referenced above. Her ability to make custom cocktails is something everyone should experience. As stated above she is someone who has mastered her craft. I can't wait until The Pig Pen is open as a whiskey bar. It is going to be awesome!

Four of us had lunch last week. The food was not up to our expectations. The hamburgers were dry and tough and the chicken sandwich also was dry. The steak flatbread, however, was good. The service was fine. I hope the food will improve as the venue is very nice.

We visited Truffle Pig in Temecula during their soft opening, and it's already off to a great start. The space is absolutely beautiful--modern, warm, and thoughtfully designed. It brings a fresh, elevated feel to the area that's really exciting. The menu is creative and full of great options. We loved the beet carpaccio--fresh and flavorful--and the beef tartare was unique and memorable. The truffle Brussels sprouts were also a hit, though we didn't get much truffle flavor coming through. As expected with any soft opening, there were a few small hiccups. The soup came out cold, but the team was quick to replace it without hesitation. The Chicken Parmesan was delicious, but the pasta underneath was cold--something we didn't bring up at the time, so can't fault the team for not catching it. The duck dish was flavorful, but we were hoping for a crispier skin. The wine list was on the simpler side--we were hoping for a few more upscale options to match the overall vibe--but we're sure that's something that will evolve as they settle in. Overall, we had a wonderful experience. The staff was kind, the energy was great, and you can tell this place is run with heart. Looking forward to coming back and watching this spot grow into something really special.

We visited for the second time and both times, we had a great experience. First time, we had dinner reservations and the food was delicious! Our server was Kylie, and she was awesome. Super attentive and friendly. She made us instantly feel part of the Truffle Pig family. We went back for our second time tonight and as luck would have it, Kylie was our server again; only this time, at the bar. Once again, she was amazing! Their drinks are great. I definitely recommend Truffle Pig.

Had a great time visiting this winery when in Temecula on our visit to San Diego. We had been to Avensole, so when we heard that it changed - we were excited to try it out. We came in on a Sunday around noon. It was extremely warm outside, so we snagged a seat inside. The ambiance was chic and comfortable. The seating arrangements were casual and relaxed. I did a tasting of the wine and the staff was extremely knowledgeable. The wine was drier than I normally go to. Overall, great experience at this new little winery!

What a great a date my hubby and I had today!! Excellent service! Amazing food! Yes to dessert! We just signed up to join their wine club too! This will be a regular visit when we are in Temecula! You're missing out if you haven't been!!!!

Omg this is such a turn around from the former place! We stopped going there because the food was meh. Now it's renovated, vibrant, we had great wine, great service at the bar and restaurant. The ronzoni family and gaellano families have outdone themselves. The table side Cesar salad was worth the taste and experience The market red and the Pinot Grigio were perfect compliments. And the mushroom risotto was delicious. We had a great night out with live music but still could have dinner conversation. We will be back!

We chose this restaurant to celebrate our 13-year anniversary and, unfortunately, the experience fell short. The restaurant wasn't busy, yet our drink took a long time to arrive, we weren't given sharing plates when the app or side dishes came out, and one of our sides was served cold. To make things worse, our steak was delivered to another table, we decided to cancel it altogether since we already ate the app & side dishes. The staff did apologize and offered us a bottle of wine, which we appreciated, but for a special occasion the service really missed the mark.

Truffle Pig is the newest tasting room in Temecula, located where Avensole Winery once was. It also houses Domenico's Chop House. The décor, both inside and out, is beautifully done, and the wines are excellent and reasonably priced. It's a perfect spot to grab a bottle and relax while enjoying the serene pond view.

The restaurant part was very well layed out, very decorative and clean, although we had to wait it seems like 5 minutes to be seated ,we chose to sit outside in the beautiful sitting place, under the water misters, I had a chicken sandwich and my wife had a flatbread steak sandwich. All was very yummy and nicely plated, the only issue was there was no red pepper flakes for her flatbread they went and looked in the kitchen there is none. Drinks were good and the water is very tasty. Can't wait to come back.

A walk around the winery was remarkable and enjoyable. The property is very attractive and stopping into the restaurant was open and airy. I had the opportunity to have a discussion with a few of the restaurant employees and the one most welcoming was Zack. He gave a brief update about the menu and gave me one to review for the next time I arrive. I went into the wine tastings room called the Pig Pen and the lounge and comfort of this space is very inviting. The wine tasting experience was terrific and the wines served were delicious and the tastebuds were pleased. I look forward to many visits as the staff is professional and inviting!

Menu has a great variety Would of been much better if my husband's wellington wasn't well done he orderd it med rare. I was finished eating when his refire finally arrived. Everything was delightful

Great New restaurant in Temecula wine country. Enjoyed Sunday brunch at the new Domenico's restaurant at Truffle Pig Winery. I had the eggs Benedict and it was Delicious !! The sauce was rich but light and the muffin was crisp - The eggs made exactly right. Perfect Sunday morning on the patio with friends. They had musicians but that was also just right, because they weren't too loud. Soft background - I dislike when the music disrupts the conversation. We will be back for sure ! I was sad when Avensole closed but this new restaurant is the perfect replacement.

We really enjoyed our lunch at Truffle Pig! We used to be members of Avensole which was already beautiful but I love the new upgrades to the winery. The flatbread was my favorite - the crust was so light and crisp. It reminded me of how my Italian mother made her pizza crust. We will be coming back.

We decided to try the Truffle Pig for dinner since it changed ownership. When we got there it sounded busy and exciting. However, we placed our drink order and it took forever. And, we can not understand how a $28 hamburger does not include lettuce, tomato, cheese or onion. It only came with 2 slices of pickle and 2 slices of jalapeño. It was extremely dry. We could not finish it. Much needed improvement before we come back. There are so many more options in Temecula

Had the pleasure of eating and touring the grounds at this beautiful winery during their soft opening. The food at Domenico's Italian Chophouse (their restaurant) was incredible. Well thought out menu and everything from the starters to the dessert was on point. Brussels Sprouts were to die for. Best Rum Cake I've ever had! Service was great considering some of the staff was working their very first day. This place is a must if you're in the Temecula Valley!!

Wow! Great fresh food! Dining for causal or a fancy dinner with a full bar! Burgers, pasta, steak and more.We had the table side Cesar (that can feed 6) and a new York steak. Wow! The ingredients are so fresh and good. Service was great. The grounds are stunning and includes a coe pond with lilly pads. A beautiful place to have a wedding or event.

Truffle pig is delicious and they have Pliny the elder on tap! Make sure to sit at the bar and chat with Jessica, great service and such a friendly person!

On the good side, this is one of the few wineries that are open later for dining. I live in the area and my wife and I met up before heading up the hill. The new digs were nice. On the bad side, this is the second time we have visited. The food was very underwhelming. My wife got the sea bass and I got the wagyu burger. They do not have an actual cab so we got a red wine blend. It was not great. For the price we paid we should have gone to Ponte Inn's cellar and had better food with much better wine.

The food at the restaurant was unbelievablly poor and grossly overpriced The eggs Benedict were tasteless and had regular bacon Had to be sent back Took for ever to get service and waiter only brought out one menue for both of us to view The sausage and scrambled eggs dish was tiny and tasteless Our friends who are new members there then took us to the members only lounge to experience a tasting The wines were way too young to have any character There were 3 bar tenders and none of them left their posts to serve us sitting in the lounge. The music was so loud that we were unable to hold a meaningful conversation We left and went to Halter Ranch and the service there was exemplary as was the wines we tasted! It was like night and day. We belong to several wiberies in the south central and northern wine going regions of the state

Wow, had high hopes for this new restaurant and we were so disappointed with our meals. Our servicer did a good job. I would have liked for the menu to be explained and some suggestions offered. The paper menus were dirty and very much reused. The bartender needs to work on the cocktails as mine was very watery and could not taste the "Berry Bliss". I ordered the soup of the day(Loaded Baked Potato)and to my surprised, out came sausage and pepper soup, very spicy! My husband asked for the upgraded truffle fries with his sandwich and they were a bit soggy, greasy and salty. Overall, not sure we would go back as it was a big letdown with mediocre food. Hoping they can fine tune the menu and step up and deliver good food worth the price. Views were great.

This is my second time here. And both times have been such an incredible experience. The food is exceptional and the service is amazing. I work in the service industry and I have to say with this being a brand new restaurant, it's incredible how fast the staff has made this so seamless. Our bartender was Madison both visits here and made the best martinis. Beautiful restaurant. Incredible food. We will be back

I recently dined at Truffle Pig and left with mixed feelings. The food itself was excellent -- beautifully prepared dishes with fresh ingredients, and the wine list had some fantastic selections. We spent a good amount on dinner and a nice bottle of wine, expecting to enjoy a relaxed evening. Unfortunately, the experience was soured by how rushed we felt once our plates were cleared. Despite our bill totaling over $130 staff quickly began hinting that we needed to vacate our table because of a long waitlist. While I understand restaurants get busy, the push to leave felt abrupt and disrespectful, especially after investing in a full meal and drinks. I believe if a restaurant expects quick turnover, they should either set time limits upfront or handle it with more tact. For guests spending this much, being able to enjoy the evening without feeling hustled out is part of the value, especially when there was not an apparent wait for tables and a live musician playing. I chugged my last glass of wine to vacate the table as asked. Great food, but the service left me questioning whether I'd return.

Wow --what an unforgettable experience. From the moment we walked in, the ambiance was absolutely incredible--stylish, welcoming, and thoughtfully designed. The view alone is worth the visit, but the food takes it to another level. Every dish was beautifully prepared and packed with flavor; you can really tell how much care goes into the menu. The wine and cocktail selection was equally impressive and paired perfectly with our meal. Whether you're celebrating something special or just looking for a great night out, this place hits all the marks. Already looking forward to my next visit!

The restaurant is par, at best. On their opening night, they were out of a lot of items on their menu, including all dry aged steaks. What kind of steakhouse doesn't have steak??? My wife has celiac disease, and the menu shows items that are gluten free, unfortunately it's inaccurate which is a violation of the ADA. To make matters worse, the wine was horrible. We sent back 2 bottles of red which were bad. I've never had a red wine that was so over fermented it was carbonated. A true disappointment

All our food was delicious! The table side Ceasar is a very classy presentation! The Tasting room is nice too~The servers provide excellent customer service!

This new restaurant has a refreshing and elegant decor, with cover outdoor terrace. The food selection was of the highest quality from award winning chef Taylor; the presentation, authenticity and depths of flavor made each dish amazing. Service was excellent!

Went in with my family a couple of weeks ago, and our server Trinity was awesome!! She was so friendly and recommended the most delicious dishes! Definitely would ask to sit in her section if you're looking to have an amazing dining experience at Truffle Pig!

The food was amazing and service was friendly. Such a fun atmosphere. Went to brunch with family after church and wasn't disappointed

The food is fantastic and we've had excellent dinner service each time. The branding and decor is really great!

Beautiful inside and out . Seating is inside and outside. The food was amazing and so was the wine! Jessica was a fabulous server! I cannot wait to go back everything on the menu was amazing. They also serve cocktails. We ordered the brie as an appetizer. It was delicious. The fish tacos were spot on. I highly recommend. Happy to be one of their newest members.

Dominic's Italian Steak House had its first week in a cold opening. Had Caesar salad, pappardelle (unfortunately the additional truffle was not available), NY steak, risotto and a side of truffle sprouts. Had a bottle of the red wine, which was excellent. Risotto and pappardelle were both excellent. Met one of the partners and the general manager; both were very cordial. We will definitely be back , as this was a cold open and many of the dishes were excellent!!

My goodness! This first run of wines is amazing! It's rare to go somewhere and have EVERYTHING taste so good. Hopefully they can keep this up when they get their own full production going. Excellent introduction, though!

Domenico's Italian Chop House @ Truffle Pig Winery chef Taylor is excellent. We started with the calamari the best I've ever had! We ordered the beef Wellington our server David advised us this order takes awhile to prepare, no problem we had plenty of time. Sipping our delicious red Grenache wine while listening to live guitar music as we sat in the covered outdoor area. Food was excellent as well as the service. After we walked over to the Truffle Pig winery's beautiful tasting room and then went outside to the covered patio area and relaxed in the inviting comfy sofas and chairs. Beautiful view of the pond and vines of grapes growing near the patio. I highly recommend you go for a visit, you won't be disappointed.

We were excited to check out this fairly new winery, but unfortunately our experience was really disappointing. Our server, Robin (whose nametag said she was a supervisor), had a sour attitude from the beginning and didn't make us feel welcome at all. Service was extremely slow - it took about 45 minutes just to get our drinks, and by then the vibe was already off. Food was good. After we closed our tab and left for another winery, one of our friends received a phone call from Robin saying we supposedly hadn't paid for three drinks because they "accidentally deleted the bill" and that we needed to come back and pay for them. This is completely unprofessional -- why is a waitress calling guests about billing issues instead of a manager? On top of that, she had already messed up multiple bills at our table. For a place that's trying to build a name for itself, this kind of service is unacceptable. Slow service, rude attitude, and then chasing us down for their own mistake? Definitely not the experience you want when visiting the wineries in Temecula.

Beautifully done renovated resturant. Great service from our waitress Vickie. The food was amazing as well. We will be returning. Get the burrata appetizer if you're a cheese fan!

We had a wonderful dinner at this place. The food was fantastic and the service was great. The wine was outstanding.

Service is very delayed and food is not to par. Hair found in one of the food entries, spoke to the manager and means to handle to the issue. Till then not sure if we will be back.

Best Food and Staff!! Love it!! My husband and I decided to try Truffle Pig on a whim and what a pleasant surprise it was! The food was so good, he had the burger which was of high quality meat and complementary flavors that he enjoyed. I had the chicken sandwich which was obviously thought out because the chicken was not too thick so I could maintain my ladylike eating habits. Food was excellent! The fries were really good and the iced tea is freshly brewed. They have a full bar and an innovative drink menu. This place does service right! Our biggest complaint about restaurants in the area is lack of service but Truffle Pig has aced it. Finally a place with enough staff to take proper care of its customers! We have already gone back and again, great service and food! It is a beautiful restaurant on gorgeous property. We are hoping they offer a Thanksgiving! This is our favorite place by far!