Avery Restaurant

The Avery, French bistro, brings a touch of elegance and culinary excellence to the heart of downtown Boise. This upscale French bistro features the artistry of a Michelin-starred chef, offering a menu that combines refined French techniques with a modern twist on classic flavors. Expect an unforgettable dining experience with seasonal ingredients and an emphasis on presentation and service. My favorite is their perfectly crafted soufflés. The wine list is impressive, featuring curated selections from France and beyond to complement your meal. Atmosphere: Chic and intimate, with an inviting ambiance perfect for celebrating special occasions or indulging in a sophisticated night out. Price: Dining here is an investment in quality and experience. While on the pricier side, the attention to detail and artistry justify the cost for those seeking a top-tier culinary adventure. I recommend making reservations because this experience elevates Boise’s dining scene.

Excellent authentic French Bistro ! Probably the best in the Treasure Valley. We had the duck rillettes, endives salad, mussels with french fries, and pistachio souffle. Everything was outstanding except the french fries too salted and poorly cooked. The place is really beautiful and looks like a French Bistro. Paris bistrots use those beautiful velvet curtains on the doors to protect the guests from the outside cold air. The Avery would definitely benefit from it. Service is of high quality. For example, plates are removed from the table only when all guests are done. You must definitely try this restaurant!

First time here. From the moment we walked in the hotel we were greeted at the door felt welcomed and had the quickest check in. We had dinner reservations at 630 we walked up to hostess at 625 and there took us right away to our seats. Water was never low, the cocktails were refreshing and the food was delicious. We had the steak tartare n a green salad for starters. The salad was basic but what do you except from green leaves. lol. The steak was so rounded with flavor and the potato chips gave it the best salted addition. I would have ordered 2 of them, it was so good. We ordered a roasted chicken and the meat duo which was braised short rips and filet mignon cooked medium well. We demolished both plates it was soooo good. The prices weren’t bad for the service and food, but it is not cheap. You do get what you pay for and I’d do it again.

Absolutely loved The Avery! Went out for a birthday dinner with the husband and we were not disappointed! The place is beautiful, atmosphere inviting and cozy but also elegant. We loved the dim lighting and appreciated that the music was not loud which helped a lot with the noise levels. The food was amazing! We started with the roasted beet napoleon which was light and flavorful. For entrees we had the sole meunière which was very tasty, light but also filling, and the Avery cassoulet which was exceptional! For dessert we tried the lavender crème brûlée which was also like nothing we’ve ever had. Very delicious and we left happy and very full. If there was one negative thing to say, the tables are quite small and close together so kind of hard to have private conversations but otherwise we will be back!

The interior design is classic Parisian brasserie, the wine list superb—and the food is beyond exceptional. The sublime balance of unexpected flavors (lavender, lemon and cardamom in crème brûlée ?) and imaginative approach to each dish is a delight. We would rank this as our all-time favorite meal in all of Idaho, and believe the most discerning diner would agree that The Avery is a gem in the Gem State.

I went to The Avery for brunch with friends. I think Boise has a lot of wonderful places to dine. Unfortunately, The Avery is not going to make my list. I must start by saying that the service was wonderful. I will give it that. The people working in the restaurant were friendly, welcoming, and attentive. I certainly hope that they are treated well and with respect and courtesy. I have not one complaint in that department. 1000/10 The brunch menu was sort of boring. It is your typical brunch fare with little imagination. I wasn’t moved particularly by any of the brunch items that were listed. I ultimately settled on the meatloaf sandwich as it at least sounded like something different to try. I don’t see meatloaf sandwiches on menus very often. It was ok. It tasted alright. It’s a very tall sandwich so I opted to eat it with a knife and fork, as I try not to unhinge my jaw in public until after 11 pm. The description of the sandwich seemed to really be patting itself on the back but frankly, with no side, it’s really just kind of boring and covered in an immense amount of French fried onions. It will not give you any feeling of nostalgia and I would venture many of you would find it doesn’t hold up to your mother’s or grandmother’s meatloaf recipe. I was in the mood for a martini, very dirty. Because of this, I ordered a Ketel One martini, very dirty. When it arrived, it couldn’t be described as dirty. It seemed as though perhaps the bartender had merely shown the martini a jar of olives but didn’t let the two meet. It was cold though. I did drink it. The Avery is very obviously attempting to squeeze as many tables and chairs as possible into its minimal space, without taking into account the architectural realities of the building. It being a bit cramped was a minimal concern when compared to the fact that The Avery has perhaps the most uncomfortable chairs in Boise. I realize that The Avery has put aesthetic over comfort and hospitality. However, just because the building is from 1910, doesn’t mean that the chairs need be an exercise in masochism. They must be encouraging their guests to come and go as quickly as possible. Ubers seem unable to use the valet parking area for dropping guests off. This is hugely inconvenient for those who plan to arrive and depart a restaurant on busy Main Street. Unfortunately, it doesn’t live up to its image. As my granddaddy used to say, “an ounce of pretension is worth a pound of manure.” Boise holds other gems at which to enjoy a meal and company.

The Avery restaurant is a fun, sophisticated place. It is beautiful inside and the food is not only fantastic but you can tell the chef loves what he does because it is artistically placed and decorate it on the plate. The ravioli, pan-roasted sole and chicken were excellent. The cocktails were tasty and the desserts were spectacular. Portions were not extra large and the menu is à la carte so it’s something to consider when booking a reservation. It wasn’t a super quiet restaurant, but we were able to chat without any problems and our table was close to the bar. I don’t know that I would recommend the restaurant for children partially because of the menu and partially because of the ambience but it’s a great place to bring your friends or have a date night. Parking can be a little bit challenging since it is in downtown Boise, but there are lots of parking lots and also street parking available.

My wife and I love French food. We have dined at all the valley French restaurants and came across the Avery after dining across the street. Both meals were spectacular and perfectly prepared. We will be going back again soon!