Stephanie L.
Google
Stopped in for happy hour, and I’m genuinely surprised it was relatively empty. Noteworthy: it had become busier closer to leaving.
But back to the food: the portions didn’t feel “happy-hour sized,” which arguably puts them ahead in the game. I ordered a mix of tacos, the Mac and Queso (yes, that’s the actual name. Yes, it made me giggle more than it should’ve.), and a margarita pitcher.
Let’s start with the Mac and Queso: rich, cheesy, stringy in all the right ways. Cavatappi noodles, crispy baked cheese on top. The dish does thicken if you let it sit; but honestly, that’s the fate of all respectable mac and cheeses, so I’m not holding that against them. Flavor-wise, it was good, but I wouldn’t have minded a little extra depth or seasoning.
The tacos were solid. The shrimp could’ve used a bit more char, and the steak needed more seasoning to really shine. At this point I’m nitpicking. Everything was cooked well, fresh, and generously filled. Ask for their hot sauce if you expect a kick with your tacos. We opted for flour tortillas over corn and were happy with that choice.
The real winner? The margarita pitcher. The bartender offered to mix mango with jalapeño, and it ended up being the perfect suggestion. The mango alone leaned sweet, but the jalapeño cut right through and balanced it out beautifully. Also important: it wasn’t watery, which I have experienced far too often with happy-hour pitchers.
Service was excellent. Our bartender was friendly, attentive without hovering, and had great energy overall. Between the atmosphere, service, and the value for the price, the entire experience felt like a win.
Final verdict: for happy hour pricing, this place is a great deal and absolutely worth stopping in for: 7.84/10.