Klim Kavall
Google
Ambiance & Decor: 4 stars… Inside is clean, stylish, and honestly where you want to be. Outdoor patio? Feels like the restaurant forgot to check in on it.
Service: 4 stars… Friendly, attentive, didn’t miss a beat.
Food (apps & mains): 5 stars… Some big wins, one surprise flop, but overall a strong lineup.
Dessert: Didn’t get to it. Too full of calamari and fries.
Would definitely come back. Already planning my order for next time. Not flawless, but absolutely worth the visit.
Now for the real talk:
The indoor space is great, well-designed, and actually comfortable. There’s a bar that sets the tone the moment you walk in. Outside seating exists… but let’s just say it’s not as clean as inside and you’ll want to be indoors where they clearly spent the design budget.
Fried calamari? Knockout. Perfectly crisp, full of flavor, and borderline addictive. Easily one of the best things we had.
The grilled mahi tacos were another win… fresh, well-seasoned, and light without being boring.
But the sleeper star? The beef short rib with poached eggs. Rich, savory, perfectly cooked. It had no business being that good but here we are.
Now… let’s talk about the guacamole. Somehow the one letdown of the meal. Soggy, a little sad, and not what you’d expect from a place doing everything else so well and with “avocado” in their name. Honestly shocked! 😳🥑
Didn’t get to try the shishito peppers, but I already regret it and they’re first on the list for next time.
The truffle fries? Order them! That’s it. Don’t ask questions. Just get them.
Service was great… friendly, quick, and knew the menu. Felt like they actually cared, which always makes a difference.
Would I come back? Without a doubt. Just skipping the guac and doubling down on the fries and short rib next time. This one’s a solid spot and definitely earned a return visit.