Relaxed seafood eatery serving up fried fare, fish tacos, gumbo & more, plus beer & margaritas.
"Aw Shucks welcomes this crawfish season but notes that prices are higher than normal and asks diners to keep an eye on it’s social media for updates on price drops. It’ll be hosting an all-you-can-eat crawfish boil on April 27 for just under $50 per person." - Courtney E. Smith, Amy McCarthy
"This no-frills oyster bar specializes in beachfront food, including a lot of Cajun and Creole favorites such as crab bites, shrimp and sausage gumbo, boiled seafoods with a choice of seasonings, po’ boys, blackened fish, and fried catfish." - Courtney E. Smith
"This September Aw Shucks celebrates turning 40 and ownership has stayed in the family of one the founders. Go for fried catfish, beers, shrimp tacos, pretty much any low country seafood that comes to mind. This scrappy little spot embodies the Greenville Avenue spirit." - Eater Staff
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Khandis “its like Khandy”
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