Casual, industrial-style Cantonese eatery whipping up baked, fried, and steamed buns.
"This new Cantonese dim sum restaurant was scheduled to open for dine-in customers weeks ago but has pivoted to delivery as a result of the novel coronavirus pandemic. AweSum DimSum’s menu consists of traditional dim sum favorites including har gow and siu mai, as well as not-so-common options like har gow with chive, watercress dumplings, and cabbage pork buns. Since all of the restaurant’s dumplings are handmade, quantities are limited and can only be ordered by phone for now." - Tony Lin
LT K
Harry F
tonoone talk
Shilpa N
Javier Kohen
Zoot Hoot
Elise Inouye
Yessa H
Sophia W.
Jaylin D.
Ari S.
Amanda W.
Alex O.
Chin T.
Essie L.
Briana N.
Callie C.
Kat L.
Jessica T.
Jamie K.
Mary R.
Jenny L.
Jando S.
Leung T.
Sarah P.
John P.
Charmaine T.
Alexa T.
Marsha J.
Dora P.
Alice H.
Julian M.
Christy S.
Tatiana Costa
Justin T.
Brettny J.
Richard T.
Lewis P.
Albert K.
Tiffany Y.
Savitrie L.
M T.
Andrew C.
HK L.
Ashley L.
Catherine H.
Michael W.
Novalina N.
Pa T.
Saqib Q.
Nick W.
Vivienne C.
Annie M.
Andrew L.
Fanny W.
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Seby I.