Kayla P.
Yelp
I tried Ayayay on a Saturday evening for dinner and was a bit confused when I first walked in. There's no host stand, so we weren't sure if it was a seat-yourself kind of place. There's also a large menu on the wall, which made us think it might be more of a counter-service setup. After a few minutes of waiting and trying to figure it out, someone finally came over and brought us to a table.
Once we were seated, it took about 10 minutes before anyone came by to offer water or greet us. We also noticed the table next to us looked visibly upset about the service, which wasn't the best sign.
When it came time to order, I got the filet mignon bowl and my friend ordered the nachos. Right after we placed our order, a large group came in. They were very loud, which made it hard to enjoy the vibe. Obviously, that's not the restaurant's fault--but it did seem like all the staff attention shifted to that group for the rest of the night.
When our food finally came out, my friend's nachos had the sauce on top even though they asked for it on the side, and the whole dish was cold. My bowl was also cold and didn't quite match what was described on the menu--the combination of ingredients was a little odd, and it tasted pretty bland. I asked for a side of green salsa to add some flavor, but it never came, so I ended up getting up and grabbing it myself after about 10 minutes.
It seems like this might be a newer restaurant, so I'm hoping they're still working out the kinks. The concept is fun, and the space has potential, but they've got some things to tighten up when it comes to service and execution.