Azabu - HÔTEL du PARC HANOÏ

I came here for dinner and unfortunately left a bit disappointed! The value for money for the set menu was great (especially compared to similar experiences in Europe), however there were some aspects which could be improved upon. Although the scallop and steamed egg were fantastic, the meal as a whole felt rushed, with courses being brought out before we had finished the previous round, so the table was cluttered and we had to ask for them to be slowed down. The hot appetisers were not in fact hot, and the sashimi was very very cold, suggesting those courses had been prepared in advance a little. Similarly the salmon was lukewarm and far overcooked to my taste. The beef course was tasty, the flavours in the steamed egg dish were a particular highlight, and the portions generous. Still a decent experience but not quite perfect.

Absolutely exceptional dining experience at Azabu! The fish was incredibly fresh and perfectly prepared, highlighting the authentic taste of Japanese cuisine. The staff were professional, attentive, and very kind. Our server Ms Hoa was especially warm and thoughtful, making great recommendations and ensuring we had a perfect evening.

We made reservation a couple days in advance. The food was good, cozy and meadow atmosphere. Although I loved all the fresh ingredients, I would expected a little bit more expertise from the chef himself (to elevate the flavors more). We ordered a bottle of wine to share (group of 6) and it was about 5 mil. per person.

First time visiting a Japanese restaurant in Vietnam, the food is not bad actually, but if you are a regular Japanese food lover especially good quality sushi or sashimi, this place might not meet your expectation perfectly. Good service and ambience though, lunch set also value for money.

Really pleasant dinner experience with fairly attentive service. They were able to accomodate someone with a shellfish allergy on short notice. We were a group of 9 so we had the room to ourselves- would really recommend for a big group. Only thing that dampened the experience is afterwards multiple people from my party had stomachaches the next day.

The food was good but if you are very hungry, then probably you cant be full, because the portion is small. The service is great but it is not too ideal for a date as it was quite loud with groups who came for business dinner.

From the pristine lineup of seasonal fish, tuna in every perfect form, to the buttery-soft uni , every bite was a quiet masterpiece. The grilled fish course was a standout too: crisp skin, juicy interior, paired with fresh sudachi and herbs. Simple, but deeply thoughtful. Every bite was a work of art—fresh, thoughtful, and absolutely unforgettable. Grateful for the craftsmanship and hospitality Every piece was a perfect balance of flavor, texture, and artistry. Truly grateful to witness such passion behind the counter. Every bite was a work of art—fresh, thoughtful, and absolutely unforgettable. Grateful for the craftsmanship and hospitality Every piece was a perfect balance of flavor, texture, and artistry. Truly grateful to witness such passion behind the counter.

This is the first time I’ve ever been to the restaurant and it was a pleasant experience. The flavor is amazing and balanced, the atmosphere is cozy and perfectly lighted. Especially, I was served by staff named Lan Anh, Trang, Minh Anh and I have to say they know what they were doing. The crew is super pro, also cute. Highly recommend if you find a Japanese restaurant in Ha Noi. However, it could be little pricey but worth every penny!