Azabu - HÔTEL du PARC HANOÏ

We made reservation a couple days in advance. The food was good, cozy and meadow atmosphere. Although I loved all the fresh ingredients, I would expected a little bit more expertise from the chef himself (to elevate the flavors more). We ordered a bottle of wine to share (group of 6) and it was about 5 mil. per person.

Really pleasant dinner experience with fairly attentive service. They were able to accomodate someone with a shellfish allergy on short notice. We were a group of 9 so we had the room to ourselves- would really recommend for a big group. Only thing that dampened the experience is afterwards multiple people from my party had stomachaches the next day.

From the pristine lineup of seasonal fish, tuna in every perfect form, to the buttery-soft uni , every bite was a quiet masterpiece. The grilled fish course was a standout too: crisp skin, juicy interior, paired with fresh sudachi and herbs. Simple, but deeply thoughtful. Every bite was a work of art—fresh, thoughtful, and absolutely unforgettable. Grateful for the craftsmanship and hospitality Every piece was a perfect balance of flavor, texture, and artistry. Truly grateful to witness such passion behind the counter. Every bite was a work of art—fresh, thoughtful, and absolutely unforgettable. Grateful for the craftsmanship and hospitality Every piece was a perfect balance of flavor, texture, and artistry. Truly grateful to witness such passion behind the counter.

The food is decent, and the menu is well-designed with a good variety of options. The staff are attentive and helpful, which adds to the overall experience. However, given the price point, I was expecting a bit more in terms of flavor or presentation.

Omg. Don't know what to say about a Michelin recommended restaurant. The only good thing was that it was a very good price for kaiseki. - Too much Yuzu on the first too apps, over powers the scallop sweetness and the mushroom soup - Sashimi was very ordinary - Hot appetizer I didn't like much, didn't taste any sea urchin. Baked tofu was different. - Grilled salmon was overcooked badly to the point of dry - Angus beef overcooked and then made too saucy to taste the beef - Dashi rice and Saury fish also overcooked I just expect better from a 5 star hotel restaurant.

The food is just ok but well-prepared, the staff provide excellent service, the prices are reasonable. The menu offers a wide selection of dishes. However, as the restaurant is located within a hotel, it can be a little difficult to find

Good food. I enjoyed everything I ate. The service was good. Although for the price, given it's $100+ price tag / person for Hanoi, I would somehow expect something exceptional, but this was missing. Still nice experience overall and can recommend it as a nice japanese option in Hanoi for those willing to spend more. Thank you

Two nights ago, I had an incredible dining experience at Azabu with friends. We opted for the omakase selection, which was both filling and exceptionally delicious. The pricing was very friendly, making it great value for money. The staff provided excellent service throughout our visit. Special thanks to chef for enhancing our dining experience with his wonderful company.