Katrina M.
Yelp
I really, really want to love this place. I keep going in, because it's walking distance from my house and I'll hear rumors of improvement and try again. I like the bar staff! The bar staff is always the thing that saves the place.
The good: As far as a bar, they have decent strong drinks. The staff is all very friendly. I'd still go in to have a drink. They seem to have activities, live music, etc, some nights, but I tend to miss them. If you are going to go, go to have nice quiet drink where you don't feel uncomfortable. They do that part really well. They have pool tables and dart boards, if that is your thing. It's 100% safe if you are a female who wants to go by herself. There are a lot of older people, so generally less drama.
It's definitely a good place to go drink when your other places are closed or as maybe last call in your own neighborhood, not sure how long they stay open at night. Maybe I just go in on the wrong days but the music can be really old. Last time I was there, they were literally playing some 1940's music, granted it WAS mid day and there wasn't anyone in there under 45 that didn't work there, and mostly not under 60, so maybe it's my timing.
Honestly, my big complaint is the food. Just don't order any food unless you are very drunk and starved and you'll probably be fine. I've had subpar food several times in this place. Last time I was in, which was January 2024, the actual main course of BBQ ribs was fine, but the side dish of carrots and green beans was so bad I spit it out in my napkin and I rarely do that. It tasted like they dumped an entire jar of garlic and yes I mean jarred garlic onto that one side dish. It burned my mouth it was so much and no I'm not a vampire. When I mentioned it and that the carrots were dark, thinking it was the garlic, she said they were organic carrots. So, they spent the extra money to buy actual organic veggies (thumbs up), but then dumped jarred garlic on it? Why not just sliver a FEW garlic cloves into it and some almond slivers and call that done? It even sounds cheaper to make it that way. It certainly would taste better.
I think there have been changes lately for the better, so I hesitate to be the negative nancy here. I'd suggest maybe they should just quality control the kitchen staff/food more? Still trying to get that garlic taste out of my mouth.