Jay F.
Yelp
Wow..! What a great new find. YES... it's a few miles out, but well worth the drive, to be sure.
This recommendation came from friends, who know their stuff. And true to their words, it may not be a lot to look at from the street, but once inside it's a very welcoming and comfortable place. And extremely nice folks working there who make you feel right at home.
So, you always have 'Chip Expectations' when visiting a new Mexican restaurant, and the bowl of chips (and two nice bowls of salsa) brought to our table were still warm. And they were so very good. I could have stuck with those alone and been a happy camper. They have an Abuelita hiding in the kitchen blessing each and every batch, me thinks. All four of us thought they were delicious.
I had a carnitas burrito, mojado style (wet with sauce), with rice and beans. If the kitchen knows how to do a great pork roast for shredding it's a good sign, true..? Well, these folks do a GREAT job with their carnitas. No surprise, as the folks who run the place have a Dad and Uncle that started in the Santa Clarita area 30 years ago. Practice makes perfect, they say. But they've obviously not been merely practicing but perfecting to a higher degree.
It was great.
And my wife always says that a Chili Relleno is her indicator of a kitchens knowledge. She loved it, they nailed it, all great there.
The son, who can be a bit pickier at times (life on the A scale...) had an awesome looking plate of simple but great nachos with beans and chicken. It looked like a picture from a cook book. In fact, when ALL of our dished came to the table... and we just sat and stared at them for a minute. This is beautifully presented food, truly.
The daughter-unit had a quesadilla with rice and beans that were in miniature tostada shells, with a very nice guacamole and pico de gallo. Can I use the 'C' word here..? Her plate of food was cute. There. I said it. But seriously, in a world full of restaurants where it seems like some chefs just don't care, these folk care, and it shows.
The manager also came by to say 'Hello' and check on us, and the wait staff were so sweet. We'll be back... get those shrimp ready, folks!