Yu S.
Yelp
Definitely better than I expected.
I got an old fashioned. It was $15, which I think is insane, but inflation is the theme right now and not really an Azteca issue. The flavor was fine.
Chips and salsa were fine. Chips were fresh.
I ate a slice of the Mexican pizza. It was good, but I'm generally not the biggest fan of super thin pizza like this. I like pizza where the crust has more presence.
We ordered the tacos al pastor. I thought those were quite good, a relatively respectable street taco. Mainly, the meat was fatty and juicy, and they didn't put too much other crap on it aside from cilantro, onion, and a lime wedge. Of course, I still loaded it with more stuff, but giving the meat a chance to talk is important for a street taco.
Nice thick wraps.
Finally, I noticed something called a molcajete on the menu. I don't remember having this before, so I had to try it. It's like a Mexican curry stew...thing (well molcajete, I guess, refers to the bowl itself, which also doubles as like a mortar?). I opted for steak, but our server (I think his name was Fausto?) suggested getting mixed meats instead, which was technically not on the menu. Thanks bro.
By my count, there were four types of meat. My favorite, by far, would be the beef in the stew itself. This was smoky, tender, and had absorbed the umami of the stew. After that, I would rank them as 1) prawns 2) steak 3) chicken. The prawns were fat and gained great flavor from everything. The steak was kinda overdone and just okay. Finally, the chicken was your generically dry and rubbery American garbage. Also, having all that meat hanging out of the bowl looks good, but doesn't make much sense in terms of logistics or food pairing. I still have to transfer that huge slab of chicken to a plate to cut it or start ripping chunks off with my teeth. My preference would be to have both the steak and the chicken in bite size pieces to begin with.
Oh yeah, the jalapeño in the molcajete was super spicy. So spicy that I didn't think it was a jalapeño, but Fausto said it was. I had no problem eating part of it, but see, like, I can eat really spicy food. If I thought it was super spicy, some *cough* white *cough* person is going to end up in the hospital at some point.
LOL