Azul Fuego Mexican Restaurant

Great location and had great deals. 25% off taco Tuesdays and the food is delicious. The chorizo and Barbacoa were delicious. The fajitas were also good with the melted cheese on top. Meat is seasoned very well and wasn’t over cooked. Had multiple meals over time here. The service is great and the location is somewhat new and very clean. Bathrooms are nice and clean as well. Outside seating is available.

The food was delicious and came out super fast, which was perfect with our two little kids. We loved sitting on the spacious patio – it was great for the kids to have room to move. We'll definitely be back!

Beautiful restaurant with delicious food and fabulous service! The Baja fish tacos are my favorite. The large patio in the summer is also really fun, with live music on weekends. Definitely recommend giving it a try!

We loved this restaurant! It had a nice dining area with bright lights and good energy. A little on the loud side but we didn’t mind. The food was incredible we started with the queso fondito and it did not disappoint! The cheese was melty and the chorizo was packed with flavor. We also purchased the chips and salsa and thoroughly enjoyed it !! I ordered the mole enchiladas and was very impressed with the flavor of the sauce. One of the best mole I have had in a long time. The rice and beans were also high quality. The margs were delicious as well !!!! And to top it off it was very reasonably priced ! Two apps two entrees and three margs and it was around 100 bucks. I would highly recommend checking this place out

Our family enjoyed a great dinner here! Great GF selection, the kitchen handled celiac needs well. The diverse menu offers something for everyone! Crisp and delicious flautas, simple street tacos with great flavor and rice and beans that were not just a side, but an enhancement. The cochinita pibil was milder than the version we enjoyed in the Yucatan, but lacked for nothing! And the bacon wrapped, jalapeno stuffed camarones on a bed of rice and succulent peppers was comfort food at its best. The kitchen made one small mistake with our order, our waiter noticed and replaced the dish before we had time to ask. As we were getting ready to leave, clean plate club all around, the chef delivered a tray of sizzling fajitas to a nearby table. We all agreed we'd return and try those next visit. Fuego Azul is the best cuisine in our area!

Thought we'd give this place a try (normally we love Teocalli in Lafayette), wish we had gone there after spending $60 (plus tip) on 2 drinks and 2 entrees that were sadly very unmemorable. Shouldn't a sit down Mexican restaurant include free chips/salsa?? That's a very cheap/easy way to thank your customers for coming in. Husband got the chili relleno combo, barely had any pepper in it. I got the pregnant donkey burrito (crispy chili relleno inside) - barely any pepper either, and after eating the other half today as leftovers, it was ALL rice/beans (not a trace of chili relleno). Essentially a $15 rice/bean burrito with very bland sauce on top. Our drinks were meh... Paloma just ok, and wasn't sure if there was any alcohol in my Cadillac marg (husband said it tasted like tang). The server and hostess were both very friendly, service was prompt, food hot. Atmosphere was nice in main space, if on the small side. Back wall/bar is well designed and cozy. Almost ended up in the downstairs (basement), asked to sit upstairs away from kids/babies making noise....with plenty of seating up top, not sure why we'd be taken down there instead. If you sit near the door, you will be cold. Unfortunately, not impressed overall and we won't return to spend that kind of money on a very mediocre meal for 2. I actually prefer our much less classy Azteca in Erie, for both taste and value.

Food and drinks are awesome, but if you’re going there for musical entertainment, think twice. Last two times there we got to witness paid band practice. C’Mon Folks, you have such a rich history of great patio entertainment, bring it back please. The staff was awesome tonight as well. But big BOOOOOOO for the amateur jam session. Paid way too much tonight for that band.

I just moved to CO form CA and been wanting to find some good Mexican food and here it is! Great flavor, everything is fresh, and the margs are to die for! Everything is made fresh here from fresh squeezed lime and lemon juice to handmade tortillas. The price reflects the value in my opinion.

This place is the definition of 4 stars. It's good, not great. Service was nice. The food was decent. The interesting thing is, we live 1 mile from this place and still drive to Boulder to go to the Rio or Efrain's. Casa Alegra was better.

I was anxious to try this new place, as I'd been disappointed that Casa Alegra had shut down (we miss you, Marina and Gustavo!). I liked the ambiance and how they re-designed the lower level, but also kept the upstairs similar to the old restaurant (the gorgeous bar, the big windows looking out onto the train tracks and downtown Louisville, etc.). They also upgraded the outdoor patio, which is a beautiful place to dine on a summer night. The food was delicious and was a bit different than the usual Mexican fare, although there were plenty of familiar dishes, too. For example, the fajita veggies had summer squash--hadn't ever run into that before but loved it. The portions were more than ample and I ended up taking much of it home with me. They were very willing to accommodate my medically-driven dietary restrictions (one being low- to no-sodium, which is very difficult in a Mexican restaurant). Victor was our waiter ... friendly, efficient and knowledgeable. He went above and beyond to talk to the staff in the kitchen and get my questions answered so that the meal I ended up with was perfect. He was also open and very patient with me as I described what I could and couldn't have and then gave me his suggestions for the best choices for me. I realize I'm a high-maintenance diner given my restrictions, so it makes me doubly grateful when I find staff that is both accommodating and friendly. Five stars for Victor! This is a new go-to place for us and I'm looking forward to our next visit.

This place has fancy decor and good everyday food. I've had two dishes here. The Chile Verde Burrito (green chile pork) is delicious and very similar to the Casa Alegre Burrito, which was my favorite dish at the Casa Alegre restaurant that used to be at this location. The Cochinita Pibil (slow roasted barbecue pork) is also good; the pork is extremely tender, although somewhat fatty. I have mixed feelings about the barbecue sauce, which is not bad but is bland; the dish might be better with pork and no sauce. My wife has had the Pollo a la Crema and the chicken Fajita Burrito and liked both of them. We both think the Queso is very tasty. Some of the dishes come on huge platters filled with probably more food than you need at a meal; the Pibil and Pollo a la Crema were this way. Service is very attentive. Prices are reasonable but a little higher than other Mexican restaurants, maybe 15% or 20% higher. Pro tip: seating is cramped in the front room but much more spacious in the back room ("Skull Room"); however the kitchen noise is much louder in the back room. There's also a spacious patio in back of the building that looks good but that I haven't tried.

Friendly staff, decent food and margaritas. Not sure I would make it a point to come back, but it's fine.

Super yummy! Everything we ordered was delicious. Camerones del Mojo de Ajo ( think that's what it was called) was awesome--my 10 year old devoured it. Staff was very friendly

3 1/2 stars. They did a nice job at renovating what used to be Casa Alegre, especially inside. The atmosphere is now more upscale and contemporary, and the patio is very pleasant. I appreciate that the menu offers a wide variety of traditional Mexican cuisine, nothing fancy, which is not a bad thing. I recently went for dinner with a few friends during the week. We were all happy with our food, less so with the drinks, and definitely surprised at the poor service. To be fair, it might just be that our waiter needs serious training. As for the margaritas, a few of my friends had warned me about Azul Fuego's overly sweet and and weak cocktails. I ordered the skinny margarita, asking for it not to be too sweet, and it came back perfect for me. I tasted the house one, and it was indeed very, very sweet. Some may like it that way but I don't. We sampled a variety of the dishes, and it's great that there are plenty of options for vegetarians; after all, we are in Boulder county. One of my friends loved the garden quesadilla, and another enjoyed the pozole. The only disappointment was the cheeseburger, which looked a bit wimpy, the piece of meat sandwiched in a sad little bun. We never got to try the salsa because our waiter either forgot or planned to bring it after the entrees. We just asked him to delete the order. Speaking of service, it took a very, very long time to get our drinks, and even longer for the food. Except for one of us who received her stew maybe 15 minutes before the rest of the table. While I understand it's much quicker to ladle soup, it doesn't mean the entire group can't be served at the same time. I will certainly go back since Fuego Azul is very convenient to my house, but I really hope both the service and drinks improve.

We just tried Azul Fuego and right off the bat the house salsa was embarrassing for the chef/kitchen and please note the chips and salsa aren't free.Obviously every chefs interpretation of salsa is going to be different than the next chefs but... this was like someone strained the salsa got rid of most of the solids and viola salas is served. The steak and chicken fajitas were marinated well with worcestershire sauce the fajita vegetables were haphazardly grilled making some well cooked and some not well cooked.The rice and beans are standard.The overall feel and ambiance were great the server was attentive to the needs of the table but we came for the food and like i said right off the bat the salsa was horrible.

I've eaten here a couple times now and really enjoy their food. The drinks are quite good also. It's true that the times I've visited they haven't been particularly busy, but I think that's just the struggle to establish themselves as a new business.

We went for lunch and had great hopes for a new Mexican restaurant in town. I should have been a little suspicious when the place only had one other table occupied. The menus are paper inside which is fine but they were stained with food and a little gross. The fajita burrito only had 3 small pieces of steak and the pepper/onions were not cooked and the tortilla was cold. They also forgot the cheese. The enchiladas tasted like a frozen TV dinner from my childhood and covered in the same sauce. Super disappointed. The prices were high compared to other Mexican restaurants. The services was friendly.

EXCELLENT house margaritas and pretty good food. (I found the food to be a little bland but I prefer pretty spicy Mexican food so it may be fabulous for others!) The décor is lovely - SO much better than the previous establishment - and the service was very good. Nice patio area as well!