Azumi

This was our first time dining at Azumi, and we were genuinely excited to finally try it. From the moment we arrived, the experience started on the right note. Checking in and being seated was seamless thanks to a courteous and welcoming host. Our server, Tony, was exemplary. He set the tone for the evening by letting us know that the chef and kitchen team would be testing some new menu items, and we were happy to be along for the ride. That trust paid off. There was not a single course that missed the mark. Every dish was thoughtfully executed, timely, and truly delicious. It is rare not to have at least one course that feels forgettable, but that simply was not the case here. Each plate that came out was fantastic, making for an outstanding dining experience from start to finish. The rest of the staff was attentive to our table throughout the entire meal without ever being intrusive. An excellent first visit, and one we would absolutely recommend.

An Absolute Exceptional Dining Experience at Azumi today with my sis!!!! Azumi delivered an unforgettable dining experience from the moment we arrived. The ambience is truly out of this world—modern, elegant, and perfectly balanced with warmth. The waterfront views are absolutely stunning, creating a serene and upscale atmosphere that elevates the entire meal. Whether you’re celebrating a special occasion or simply enjoying a night out, the setting alone makes Azumi stand out as a top-tier destination in Baltimore. What truly made our evening exceptional, however, was the outstanding service. Our server, Val, was nothing short of phenomenal—attentive, professional, knowledgeable, and genuinely warm. She anticipated our needs seamlessly, offered thoughtful recommendations, and ensured that every part of our dining experience was flawless without ever feeling intrusive. Val is the kind of server who turns a great restaurant into an unforgettable one. Additionally, Agustín went above and beyond by graciously offering to take our photo. It may seem like a small gesture, but it spoke volumes about the hospitality and team culture at Azumi. His kindness and willingness to help us capture a special moment added a personal touch that we truly appreciated. Between the impeccable service, breathtaking waterfront views, and refined, luxurious ambience, Azumi sets the standard for excellence. Val and Agustín are exemplary employees who clearly take pride in delivering exceptional guest experiences. I cannot recommend this restaurant highly enough and look forward to returning soon. Worth EVERY dollar. Soooo so good!!!

Everything was lovely. Great service and nice atmosphere. We enjoyed our food, not really convinced it was worth the price, but it was still very good. The spicy edamame and seaweed salad were excellent. Brussels sprouts were also delicious, but it was just the leaves for $14. Overall, we would go back again.

My family of 4 dined here on Christmas Eve. We all had the 9 course tasting menu. It was the meal of a lifetime as it was possibly the most exquisitely prepared and presented dining experience I have ever had! It took us on a culinary journey with each dish and finishing our last savory plate with the most delicate, melt in your mouth, Wagu! The staff and chef went above and beyond to make our holiday meal spectacular!

Starting with parking, the restaurant does not offer on-site parking, so I had to find nearby parking on my own. I paid $20 and walked about seven minutes to reach the restaurant, which is something to consider when planning your visit. Upon entering, I was greeted warmly and promptly escorted to my seat. I was seated near the entrance—not directly facing it—but each time the door opened, a rush of cold air came in, making the area feel quite chilly. I should have asked to change the seat but I didn’t. I am only making a statement, nothing against them. To stay comfortable, I requested hot tea, and my waitress was happy to accommodate, which I appreciated. The ambiance of the restaurant was very pleasant, and the seating was comfortable. Service throughout the evening was very attentive and courteous. However, for the price point, the portion sizes felt small. From the calamari to the fried rice and even the martini, everything was well-prepared and flavorful, but the servings were noticeably modest. My total bill for one person, including tip, came to approximately $150. Additionally, the restaurant applies a 3% credit/debit card processing fee on top of the bill, as it stated on the menu in fine print. Personally, I feel that for a bill at this price level, additional processing fees should not be passed on to customers, and this did take away slightly from the overall experience. That said, the quality and taste of the food were excellent, and I genuinely enjoyed the meal. Before dessert, I asked for warm water to cleanse my palate, and the staff kindly provided it without hesitation. The lava cake was delicious and was a great way to end the dinner. Would I recommend this restaurant? Yes, definitely. While portion sizes and extra fees may be a concern for some, the overall experience—excellent food, attentive service, pleasant ambiance, and a beautiful evening waterfront view of Baltimore City—makes it worth trying, especially for the experience.

Good atmosphere nice vibe, I like the design and feel of the Atlas restaurants. The drinks were great too, I really enjoyed the lychee martini, they have good mocktails also. The service was really good but the food itself was not great. Very overpriced for something I could make myself to be honest. I had a good time here but would not come back.

My husband and I came in last night for our wedding anniversary. The waitress asked if we were celebrating anything, I explained why we were dining out. Not only is it rare that wait staff asks these types of questions, she brought back an anniversary card for us! I thought this was so sweet and cute. The vanilla ice cream was a complimentary treat for the end of our meal. The food was outstanding and included some of the freshest fish selections I’ve had in a Baltimore restaurant serving seafood. The waitress was also knowledgeable about items on the menu and asked us our opinions about how things tasted. She also gave us some historical insight into Japanese cuisine which I loved!

Very nice restaurant. There was DJ in Satuday night when we came. Good service. Price is not expensive but the portions are small. Food is very fresh, but the tastes aren't fantastic as a fine-dining restaurant itself. We ordered miso black cod, black Angus ribeye, spicy beef tenderloin, wagyu fried rice, seaweed salad, pork gyoya, and fuji chocolate lava cake. The cake is delicious.

I went to Azumi in Baltimore yesterday for happy hour with my sister, and we had an amazing experience! We ordered a variety of small plates, and everything was a solid 10/10. Some of our favorites included the salmon skewers with a flavorful teriyaki-style glaze, the avocado crispy rice, and the crab fried rice. The noodles were also delicious -- we added shrimp as our protein, which worked perfectly. The chicken dumplings were another highlight, packed with great flavor. My sister tried the seaweed salad and enjoyed it, though I didn't personally try it. One standout item was the grilled chicken thigh -- it was so good! I'd definitely recommend adding it to the noodles for an extra boost of flavor. Overall, a fantastic spot, and I highly recommend checking it out!

Writing the review after s bit of time so some details are fuzzy . I had never been to Azumi in all my years of living in Baltimore so it was nice to get back and pop in . We started with the tuna crispy rice which my friend likened to a fancy fish stick. And you know what that is what it tasted like. Not bad but I just wasn't a fan Brussels sprouts - I was a fan. The moving bonito flakes were intriguing though I still don't understand why they moved . Really yummy We shared the following rolls which were pretty Yellowtail jalapeño roll Spicy tuna tattaki roll I loved the strawberry dessert. I actually wanted more. I would return just for that . Decor and service were both great. I would definitely return .

I did a drop in to try the flaming king crab roll. I enjoyed the presentation (although the flame was kind of lacking in the day light). The taste and overall quantity of the roll did not warrant it being $36. I had another roll wrapped in something that tasted like paper, which I did not enjoy at all. The service was great though. On a Saturday afternoon, the restaurant was practically empty. I imagine the vibe is much better at night, which I'm still open to trying out.

Food was great. Service was on point. The spicy beef tenderloin was my favorite. Very calm vibes ambiance was nice. Will be back

Went there for my birthday. Everything we had was DELICIOUS! We definitely splurged and got quite a number of items on the menu. So worth it!

Sunglasses on sunning out like little turtles. Beautifully located by the water. Jasper was sure to point out that anything on the menu with an asterisk could be modified to GF. For an allergic girl like me, that meant FREEDOM!!!!!! I started with the amazingly fresh sashimi platter, died over the crispy rice tuna (!!!!!) , spiced it up with an order of usura yolk (love the presentation), and finally kicked the goat in the ass with the tuna chu toro. (!!!!) Favorite appetizer alert. Not all crispy tuna is created equal. This particular dish has crunchy rice on all 4 sides and has a little sauce on the top of each generous piece of tuna. I'm telling u, get this appetizer! If you are vegan, get the avocado version. I was dying to try it, but I didn't have enough room in my tummy. Uggh! Maybe next time?

Azumi was high on the try list for us bc we didn't get to eat here last time and really wanted to. We love good sushi. So, we booked it and came for Happy Hour before a show last weekend and we were impressed! At first, we had dinner reservations which I had to change bc we booked last-minute tickets to Springsteen at Camden Yards. HH is only at the bar inside so we snagged two great seats and tried a bunch of things: -Edamame -Calamari -Salmon Skewer -Dumplings We also ordered the Dynamite Roll with cooked crab meat and a lemongrass aioli. SOOOOOO good. OMG - I could've eaten three of these rolls and called it a night. Not wrapped in seaweed, wrapped in a type of seeded paper. Best things: Calamari and Dumplings as well as the crab roll. We will be back next time for a more romantic, sit and dine meal.

I've been going to Azumi for years.... took 2 friends for their birthday since they've never been. We sat outside, always nice views near the water. I get the same thing every time I go and they're very consistent with taste. Bartender was attentive and laughed/joked with us. 2 friends and myself bill cost me $380, yikes! Lol... we had alot of shots, so that's about right.

We loved our double date night here and would recommend the blue fin tuna tartare and crispy rice as starters.

Family visited from Los Angeles and it was the kids' first teppanyaki experience. While they were not as flashy with culinary tricks as the Shogun, they still cooked really good food and the whole family was happy. It was a wonderful hands-on experience for the kids and the adults got to eat and drink to their delight. The service was fantastic, personable, attentive, and efficient. Every need was met. On top of that, this place is by the ocean, hip, gorgeous, and fun. Great music, chic, I would definitely say cocktail attire but casual could work too if done right. Their sushi recipes were also rare and phenomenal. I had a blast at this place, I'd recommend it to everyone!

Came here again recently for dinner with a friend. It's still a great dining experience in general. We really enjoy their fried rice dishes which are great. I don't find their sushi rolls that exciting besides the flaming crab. I should have gotten that one again but I decided to try their Yellowtail Jalapeño Roll and Crunchy Tuna Toro. Both lacked flavor and weren't that great tasting to me. Also, got the King Salmon nigiri which tasted really fresh. The rolls aren't the best here especially for how expensive they are. But many of their other dishes are quite good. Drinks are quite delicious as well, just on the small side for the cost as well. Service is good and attentive. Overall, still a solid 4 star restaurant to me.

Lovely space. Sat at the bar, i appreciate the offering of a chicken (instead of pork) gyoza- it was standard but i would get it again, my spider roll was decent, nothing special. I tried my friend's flaming king crab roll and that was GREAT. I would come back just for that. Cocktails were good, service was ok. Id really have to go again and try more fare, and maybe sit at a table to boost my true score up or down. But so far for an Atlas group spot, probably least impressive off of first impression alone

The vibe of Azumi was really nice, inside and out. A friend and I had an outdoor table on a very nice Tuesday afternoon, with a good water view. Service was impeccable, our waiter was on point. And the food, when it came out was really good. Those are the pros from my visit. Cons are they didn't have Sapporo beer available. Given this is a traditional Japanese beer, seems like they'd have it stocked no matter what. Also, the food is overpriced. I got miso soup, seaweed salad, and the California Rolls, which was about $40. Given you can get all that for half at RA Sushi with the same taste astounds me. I doubt I'll return since there are better options with a similar vibe at a smaller price tag.

Azumi is a beautiful upscale sushi restaurant, but the quality of the food doesn't quite justify the exorbitant prices. The ingredients and flavor of the flaming soft shell crab roll doesn't quite match ho to its perceived value.

Really nice place just off of the water. Decor was nice and the staff was friendly and gave great suggestions. Got three sushi rolls all were very good however I felt the rolls were small for what you pay for. The drinks were equally good! Would absolutely come back.

Decided to try Azumi for our 2 year wedding anniversary. We booked the Flame room on a Sunday evening at 5:30pm and were pleasantly surprised to have the whole room to ourselves with a view of the Inner Harbor *Romantic*. Our server was quick to see us after we sat down, took our drink orders, and explained the Flame room menu. We decided on the Kyushu margarita and the Hasha cocktails. Both were delicious and beautifully presented! We decided to split the spicy lobster miso soup, the fried rice, and chicken + beef tenderloin entree because the server explained that the portions were large and they offered an option to share for $35 extra which included an extra portion of food. We decided that made more sense than ordering two huge entrees for $75 each. We made the right choice as there was just the right amount of food for 2 people. Found out at the end of the meal that the chef forgot to make us the extra portion so we didn't end up getting charged the extra $35 but still had plenty of food! Score! Food was 4/5. The soup, rice, and veggies were delicious but the chicken and tenderloin were just okay. Didn't blow my socks off. The dipping sauces that came with it definitely helped to elevate every thing. The chocolate lava cake we ordered for dessert was really yummy and a perfect end to the meal. For the price I was hoping to be dazzled a bit more by the food but would give this place another try and order from their main menu in their dining room next time.

Saw good reviews for Azumi and had a chance to visit to celebrate a friend's birthday. The food was great, loved the decor! I had a chance to try some Japanese whiskey as my cocktail and really liked the variety they had on the drink menu. My appetizer was a savory chicken dish and for my entree, I went with the shrimp tempura sushi roll and waygu beef fried rice. Serving size was decent for the price and the waygu (although small pieces) did taste great with the rice and poached egg. Would visit again in the future.

What's the most important thing at a sushi restaurant? The sushi! Everything at Azumi was incredible, but the sushi was out of this world. It was presented beautifully, prepared well, and made from really stellar ingredients. It delivered everything I had hoped for from a quality sushi restaurant. The other aspects of my visit were great too. The service was outstanding, and everyone was very friendly. We never had to wait for anything. The restaurant is dark and loud, which might not be for everyone, but it was a cool atmosphere. I had a great time here!

This place is pretty gorgeous. I highly recommend sitting outside to look at the Baltimore harbor. It's so lovely. Hubs and I decided to get the tasting menu. I think maybe we got really full quickly because we had some drinks that afternoon, but you definitely won't leave hungry after this meal! I enjoyed a lot of it. I think the standouts for me what the fried rice and the carpaccio. What I would say was just mediocre was the actual sushi rolls and the nigiri that was served. The service was great - the waiter was super nice. I really enjoyed the food and scenery - this spot is a definite recommend if you're in the area.

Azumi is located by the water front of Baltimore. Bougie area, nice vibe. Especially the outdoors area on a sunny day. Unfortunately, the food is mediocre at best and portion is ridiculously tiny. I would expect a bigger proportion from a Michelin star spot. Service was okay. It was incredibly difficult to get ahold of our server, but he was nice when we could reach him. I spent about $300 for two (with a $70 sake) and we left the place barely full. I don't eat much either....!! For this price, i would go to an omakase in DC or some neighborhood sushi joint. Azumi was unfortunately a big disappointment. Two stars only because the ambiance was decent.

Soo I visited for Father's Day with a patio reservation. The food was amazing, we ordered the flaming crab roll, shrimp tempura, a California roll, and tuna roll. Our server was great but he did forget our four chicken fried rice orders and only brought 3. The ambiance on the patio is amazing at night especially with drinks. We ordered two mocktails and dirty martinis. I will definitely return to try more!

Went on a Friday night wasn't a fan of the service, bar tender was a lil rude. Hostess immediately told us we could only sit at the bar. There were plenty of open tables. The sushi was good though, so I would go back. Drinks a bit overpriced. The vibes were nice very dimly lit and it was quiet so you definitely could have a conversation.

I sat on the patio outside because the weather was beautiful. I ordered the grilled Spanish Bronzino and it did not disappoint!! I literally cleaned my plate. It was ever filling! For dessert, I ordered the Fuji which is a chocolate lava cake with pistachio crumble and and umeboshi ice cream. I have no idea what flavor umemboshi is, but I wish the scoop was larger!! I devoured it all. Everything was delicious! As for service, I was a tad bit disappointed because I ordered the unagi and I specifically asked for it as an appetizer. Unfortunately, it DID NOT come out prior to the Bronzino, so I sent it back. Overall great food, ambience (it was a Thursday night, not busy at all). Despite the mishap with my unagi (I really wanted to try the unagi ), I would definitely return.

Azumi falls right in line with the other Atlas Restaurant Group offerings. Great location on the water, contemporary, excellent service and amazing food. It was a nice evening so we chose to kick it outside to enjoy the weather. The Saki was strong and delicious...Best I've ever had! The music emanated throughout the entire patio, truly making it a cool azz vibe! Let's talk about the food. We had the Black Miso Cod, Flaming King Crab roll, Tiger Prawns and the Lamb appetizer. Everything was GREAT, however, I deducted a star because of value. The Flaming King Crab roll will cost you a whopping $36 and the lamb app another $16 per chop.. that's one lonely Lamb Chop...LOL! Azumi is connected to the Four Season's Hotel, which is great because my favorite B'more lounge is just a few steps and an elevator ride away. This was my first time at Azumi but definitely not my last. An absolute delightful experience!

Ambiance and Food is absolutely amazing. I would recommend and will be returning to this location asap!

Went for a dinner meeting- pretty private room-servers very attentive and knowledgeable Amazing trufffle tuna tartar, sashimi and sushi very fresh and miso cod just perfect. Lobster fried rice a little heavy-handed with salt but was a huge hit with my group Can't wait to have another dinner here!

Azumi has been on the top of my list for quite some time now. Ambiance wise, it didn't disappoint. I actually have really high standards for Atlas restaurants and this one just didn't do it for me. I went for happy hour and got to try multiple items. The pricing for those items, although they were very small, seemed good for a happy hour. Service was ok. I guess overall, I just wasn't wowed. I would be willing to go back and have a full dinner and give this place another shot.

My husband, friend and I went to Azumi for a birthday dinner. To start off, the restaurant itself is very nice and located right on the water. Although towards the end of the night the music was a little too loud and club-y. The food was good, we ordered a sushi and sashimi platter. The fish was fresh however the price is ASTRONOMICAL for what it is worth. I spent around $250 for the platter (as pictured), two drinks (pretty good), and an appetizer (fried calamari - good but also too pricey for what it's worth). Overall, the food was good but not the absolute best which is what I would expect at this price point. And honestly not a big proportion of food either. The place is overhyped in my personal opinion and you can get better sushi at a much more reasonable price point elsewhere.

OUTSTANDING sushi! Fresh ingredients, clean fish, garden herbs--I've never had better sushi. Our servers knew we were on a timeline and rushed our order, which was kind. My husband's martini was snappy and my wine, crisp. The harbor views and outdoor seating was splendid. Every part of this experience was a winner!

I love the ambiance of this place. I feel so classy being here - even when I sit by the bar. Staff here are all friendly and helpful. I love everything I've had on the menu, the staff is very familiar with the menu as well. Can't wait to go back with my girls for a happy hour.

We love Azumi ambiance is great it is on the waterfront in Baltimore. The A5 Wagu melts in your mouth they offer it by the ounce, for 4 people we ordered 4 ounces. The yellowtail jalapeño sushi is another favorite. The lychee cocktail is pricy and did not taste like it really had alcohol which was very disappointing. Overall it's a fun place with friends and we shared all the plates along with the fried rice which is delicious. You can't go wrong with any of the menu items. I gave it 4 stars because of the cocktails.

The nigiri is the best! We ordered the assorted nigiri plate and all of them are fresh, flavorful, and special. There are some quite exotic types that we don't usually eat like urchins, and it was processed nicely and enjoyable. For appetizer we had jalapeño yellowtail, and I liked it a lot. The yuzu soy sauce was very refreshing and super tasty. The Gekkeikan Junmai we ordered (warmed up, came in a carafe) was great too, very mild and smooth. Atmosphere was great and serving was friendly and passionate. Great experience.

It is a nice restaurant and the location is convenient. There's valet parking but there's also a parking garage up the block. Being in Baltimore, you have a mix of people there. They have a little lounge area to wait in while they set your table. We were able to get our drinks started there. It was taking a little while to be seated, but expected since it was a Friday night. The food was good and came out fast. We got calamari and edamame. I got a Tekka roll which is just a tuna roll, super fresh. My girlfriend loved her shrimp tempura roll. The fried rice was good, but I took some points off because the wagyu was barely noticeable. It was cut down so small. I would come here again, but probably not on such a busy night. It's also nice because you can eat and then go for a walk around the harbor. Come here for a date night or a girl's night out!

We were a party of 30 for a celebratory dinner with a reservation time at 7 pm and was seated promptly with no wait. Thank goodness everyone was on time, because this could have gone left real quick...Lol Azumi is an interesting place - definitely an upscale, elevated feel attached to the Four Seasons in Baltimore. The pricing and level of service reflect the upscale nature, excellent service, creative cocktails, and elevated take on dishes. Located on the picturesque Inner Harbor, Azumi features panoramic waterfront views of the city's downtown district. The dishes were all spectacularly plated with appropriate proportions. It all balanced well between hot and cold, soft and chewy, light and rich, sweet and salty. This was the most wonderful dinner experience. Various staff members were attentive and informative about the dishes and always engaged with us politely. I would recommend it to anyone!

A bit odd and crowded (this place has one of those vibes where it feels a bit clubby and faux-elegant), but really solid sushi.

I've been here a few times and each experience was exceptional. The food is delicious, the service is personable and a fantastic ambiance. Flame room experience is perfect for a birthday celebration. Our chef was kind, we enjoy talking with him. The duck and Chilean Sea bass were AMAZING! Everything was so filling and not heavy at all. Amazing flavors. I came back another night just for drinks and sushi. Very nice time with a DJ. I included a few pics. Spent more time eating than taking pics!

Easily 5-star experience! The food, the service, the vibes, everything hit y'all, no joke. I LOVE sushi and they have some of the freshest sushi in Baltimore. I'm so glad we're not too far from this spot.

The meal I had here was phenomenal. As a sushi connoisseur I loved the rolls that I ordered. The wagyu fried rice was some of the best fried rice I've ever had. Next time I'm in Baltimore I will certainly be visiting.

This is probably the best sushi spot taste wise in the Baltimore Area. The food is great, but I have a few minor issues that sometimes could steer me away from this restaurant that all don't apply to the food. First of all, this has nothing to do with the service and staff, every time that I have been they were excellent. Friendly, nice, informant and efficient, absolutely zero complaint there. My issue is the ambiance. Normally this problem is not applicable if the food was at a more affordable price, but since I am paying a premium, my expectations for better ambiance raise slightly. Personally I found the music too loud, making it harder to listen to anyone that you're dining with. Also the latest time I dined at Azumi, the temperature was a tad cold, but this issue is practically negligible because you're eating sushi or sashimi, a typically colder food. Slight tip before I do nothing but compliment the food: Any and everything on the menu with the words "Wagyu" on it is obscenely overpriced and overrated. But the food is overall enough to cancel out those problems. The nigiri sushi is always molded very well, with the pieces being a perfect one biter size and the fish stays very nicely and firmly intact with the rice. I like their nigiri plate because it showcases some of the best pieces they have in house at that moment. I'd also like to note that the soy sauce is a nice quality and the wasabi is pretty close to real fresh grated wasabi and sometimes they do have fresh grated wasabi. The sashimi is also great, nice variety textures and flavors from the fish and a mostly decent portion for the price. The Desserts here have recently become something worth staying and ordering. I had a panna cotta here last time and it was excellent with a nice sauce and crumble on top for amazing contrast. Some other dishes I would recommend that I know my family really enjoys would be the Crispy Fried Calamari and Rock Shrimp Tempura for appetizers. And Entrees I would recommend would be the Miso Black Cod & Chirashi bowl. Overall, I would recommend going here for a party vibe with amazing food, not a calmer dinner to be enjoyed in a more intimate setting.

I expected more from the sushi, it was not bad but had better for less. Calamari (not pictured) was delicious. My waiter was excellent and the atmosphere was amazing.

Beautiful location and amazing service! The calamari was amazing and sushi was good, just not the best I've ever had.

Azumi serves beautifully plated dishes right by the harbour walk. The flaming king crab roll was delicious and they had a variety of different options for sushi, sashimi, and nigiri. The open air outside dining section of the restaurant had a great view of the water and city, and although the food was tasty, it's definitely on the pricier side. If you do choose to dine outside just be wary that it may be difficult flagging down your waiter/waitress!

The food is great but, in the case of some dishes, a bit pricey for what you're getting. I really enjoy the happy hour offerings (shown in the photos) which I think is good value for $. The waygu fried rice is also a must try!

Really good experience and the food was perfect. Very good service. Ambiance it's great I recommend

We went to this place on a Friday night. We arrived at the time of our reservation and were greeted and seated immediately. We seated outside. The harbor view was beautiful. The service was fantastic. Friendly, warm, and timely. I ordered tuna sushi for the appetizer and flaming crab roll for the main course. For the dessert I had the chocolate dessert. Everything was well prepared and tasty. The downsides of this place are only their very small portions and high prices. However I still recommend this place if you want to impress a friend who is a sushi lover and doesn't mind the small portions.

Recently took my Fiancé there for "date night" and he absolutely Loved it! The ambiance was inviting, all together feel good type of vibe. There was a DJ there from 9pm-1am, (Vince Christopher), playing some good ole house music and old school jams, absolutely loved the music selection. I had Miso Soup and shrimp of which were absolutely delicious and of course by fiancé had sushi, and although I hate sushi, it was really good, lmbo (don't judge me), lol! The drinks were strong and tasty, will def be going back! The service was great, the manager came over himself to make me aware that they didn't have blue moons and brought over the drink I poorly described, but he knew exactly what I was referri

I recommend Azumi for the vibes but it is for sure a money trap. Located in Harbor East we were told valet was closing at midnight although we had a reservation for 11. They said they could leave our vehicles up front but it would be $40 each which I thought was insane. Next we ordered cocktails, a bottle of Merlot and the chefs special plate that was for share shareable by More than 2 people, I would say 4 could easily share it. You get to choose two specialty rolls and the chef chooses the rest, I can't speak for the price as I was on a date but I appreciated how I presume they treat big spenders as the manager kept coming by to refill our wine glasses since ours was chilled and my glass for my cocktail nor my wine never got below half full. The music was great hip hop and r and b from the 90's but I don't like sushi enough to venture there again.

Sushi was amazing. Appetizers were not that great. Sake collection was good. Not too pricy for a restaurant inside the four seasons

Omg so I came here to enjoy dinner by myself while I was visiting Baltimore for a work conference. I had the flaming crab roll with a martini. Omg this roll came out and it was on fire. The ambiance of the restaurant was really nice and exquisite. I throughly enjoy my sushi roll and my drink but the service was amazing.