Azurea

I’ve always wanted to visit this place, and I finally made it for Prime Rib Wednesday—and it did not disappoint! I heard their executive chef has an impressive background, having worked at renowned hotels like the Four Seasons and other luxury resorts in Hawaii and Orlando. It’s no surprise the prime rib was exceptional—perfectly cooked with that beautiful color I love. The sauce was absolutely divine. I also really enjoyed their unique take on house horseradish and the delicious side dish. The service was impeccable, and the view made it even more memorable. I’ll definitely be back on Wednesdays—and other days too! Thank you for such a magical experience!

Had reservations 2 weeks in advance. The day before, they called to inform that the menu was being to be changed, to a limited menu, well knowing that you would not be able to get reservations for Valentines Day anywhere else the day before. So basically you were stuck with them. The food I am indifferent about. For the appetizer, the crab cake was not full of succulent lumped crab meat but of shredded crab, mostly filler. The collards it was on top of were good but disappointingly too sweet. Talk about a gut bomb, one of the “few” items they had was a 24oz pork chop served with grits. 24oz of meat with grits?! Well I had to try it, to my disappointment, chop was fried and bland with chili chimichurri sauce on top. Not a bit of seasoning on the meat. I had them switch the grits to another side when I ordered (one of the few they had). My company had the surf and turf, the lobster was cooked perfectly and had great flavor. The dessert had a misprint on the menu. Only 4 options to choose from, I went with the lava cake because the cheesecake was infused with raspberry instead of on top, they had coconut cake, and some kind of strawberry mousse. Not a fan of raspberry, coconut cake or mousse, I went with the cake. The lava cake was more of a brownie, when I cut into it, no “lava.” The ice cream on top was more of ice milk. The best thing I probably had all night was the pecan old fashioned which could have been dinner and dessert as far as I’m concerned. The service Rei provided was great! The overall two stars represents the inconvenient menu changes at the last minute, tying our hands. If we had of known about this in advance I’m sure we would have chosen elsewhere. Not to mention not so great huge pork chop that was raved about, but was so disappointing (bland with a sauce on top). Originally, when the reservation was made, you could tell that they were going to be full. I think the menu changes deterred many people because while we were there, many of the tables were empty, and the bar with the cheeseburger and fries, seemed like the place to be.

Azurea at One Ocean Blvd is worth the visit. Recently, we celebrated our anniversary and decide on dinner at Azurea. Starting with the front of house staff, every effort was made to ensure the evening was special. Brian is one of the classiest hosts/servers one could ask for. He made an enjoyable time even better, explaining the menu, then allowing time to settle in. We also really appreciated the thoughtful surprise. Highly recommended, and we plan to return soon!

My husband and I came here the day after Christmas to celebrate our last dating anniversary. We just got married this year, but we've been together for 7 years, so we figured we'd celebrate it one more time. Our server was very nice and helpful. We got the crabcake appetizer to start, which was good. My Mahi was fresh and delicious. The only reason I'm not giving 5 stars is because my husband wasn't crazy about his pork chop. It was a bit dry. The creme brulee was well done, and we appreciated the anniversary flair. There was also a port wine cocktail, which I haven't really seen anywhere else. It was amazing. I would come back for that alone.

I only took a picture of my dessert because it was really good and pleasant to see . My entree was red snapper bok choy and shiitake mushrooms . The snapper was really good as well as the shiitake mushrooms. The bok choy was a lil too crunchy for me . And didn’t mix well with the other sides . But overall it was great service the waiter was very nice and helped assist with every problem I had and made it right the best he could .

My husband and I went to Azurea to celebrate his birthday and from the moment we walked in we were in awe. The aesthetics were stunning— felt like you were walking into an underground water tunnel. So beautiful! The hostess was very welcoming and kind, she even gave us a birthday card signed by the staff — SO thoughtful! ☺️ our waiter Brian was absolutely the best! He provided superb service and even gave us a dessert on him ❤️ And lastly the food — it was divine!! From the appetizers to the main course and the drinks and dessert! Highly recommend for a special date night!

I celebrated my birthday at the One Ocean Resort and during my stay I enjoyed dining at Azurea, Tori was amazing, from her service to her personality, it was a pleasure meeting her! Thank you One Ocean and Tori for the most amazing birthday experience!!!

Came here for the location + look of the restaurant on my anniversary. It was relatively empty, so we expected a smooth dinner service. Our waitress was kind, but we had long wait times, which was confusing cause the place was nearly empty. We were excited to have an intimate, romantic dinner and had let the staff know it was our anniversary, but a family of 4 were seated next to us with screaming children who ended up being so loud, that it ruined the experience for us. We got the sea bass and grouper specials, and both were accompanied with underwhelming sides, such as the Yukon gold mousse that gave kind of a weird texture with the sea bass. We’ve toured most all of Jacksonville’s fine dining experiences and as close as this is to the beach, we weren’t impressed and probably will not be returning. Also we had two tequila shots (Casamigos Reposado), which came out to $50. I didn’t pay that much for the same shots in NYC, so I was surprised it cost so much here, where the service definitely left us wanting.

Food and service was excellent! Our server was on point with his suggestions. The place was clean and have great ambiance.

$38 for a single glass of the house red wine is absurd. I've never been charged that much in Manhattan. Who do they think they are?????

Azurea was a bit underwhelming and didn't live up to the expectations I had for a restaurant inside a hotel as nice as One Ocean. The service wasn't bad, but it wasn't incredibly busy and I found myself waiting for a while to ask for a drink after ordering our entrees. I had the steak and eggs. The steak was tender, but didn't have a whole lot of flavor and the eggs stuck together (and might have been from a mix but I don't know for sure). My husband had the chicken and waffles and was not very impressed by them. Overall, I don't mind that we went but I wouldn't return unless we were staying at the hotel again. Though honestly, even then, I'd probably rather check out one of the other restaurants in the area.

Food and service was a 5 star. We ate here for supper and a breakfast. The Sea-bass was phenomenal. It was fresh and perfectly flaky. The pairing with mashed potatoes and topping was unique but was an explosion of flavors in your mouth that paired perfectly together. My daughter had the steak Fritos without the sauce and it was delicious! Perfectly cooked medium. They had great wine and drink options. The dessert was also delicious! I had the crème brûlée with fresh fruit and the chocolate torte. We didn't leave a crumb behind. The breakfast consisted of pancakes and omelet. The omelet came with yummy seasoned potatoes. Coffee was unlimited and delicious! The service was amazing. Everyone was very friendly and attentive. Upscale dining experience. I was surprised to find this restaurant not just considering the dining experience, food and ambiance all perfect!

Came here for the location + look of the restaurant on my anniversary. It was relatively empty, so we expected a smooth dinner service. Our waitress was kind, but we had long wait times, which was confusing cause the place was nearly empty. We were excited to have an intimate, romantic dinner and had let the staff know it was our anniversary, but a family of 4 were seated next to us with screaming children who ended up being so loud, that it ruined the experience for us. We got the sea bass and grouper specials, and both were accompanied with underwhelming sides, such as the Yukon gold mousse that gave kind of a weird texture with the sea bass. We've toured most all of Jacksonville's fine dining experiences and as close as this is to the beach, we weren't impressed and probably will not be returning. Also we had two tequila shots (Casamigos Reposado), which came out to $50. I didn't pay that much for the same shots in NYC, so I was surprised it cost so much here, where the service definitely left us wanting.

We love this restaurant and have been coming for years. We have had breakfast, lumch and dinners here while we stay at the hotel it is located in, One Ocean. Everything we have gotten has been great and recommend it all!

22% gratuity up charge, because it's in the hotel!!! RUN away fast! Not worth it. Walk around the area and explore. You'll find much better options walking distance.

Great fine dining at the beach! The service is always A1. Their appetizers are phenomenal and I like the variety they offer of them. The steak Frites is my favorite. I got the short rib last night during my visit though and it was good, but I was craving more flavor from it. If I had more of the sauce/juices to dip the meat in it May have been better. Their Cesar salad is incredible and a good portion. I love the way they present it as well with the crouton ring. Also may be small, but their herb butter they serve with their bread is so yummy.

We had a nice visit for my husband's 40th birthday dinner to this establishment. Brian was our server and he was great! We started with a strawberry daiquiri which my husband just thought was OK he didn't even finish it. We had a crabcake as an appetizer. It was pretty tasty and filling. If you're not that hungry it could work as an entrée between the bacon and the crabcake and the collard greens as well as the corn. It's a pretty nice option. For our entrées we had the butternut squash soup which I didn't love so that ended up coming off our bill and my husband had the burger which was OK as well. We had a pretty big lunch several hours before so we were pretty full, not to mention I was experiencing full-blown pregnancy contractions which kind of put an interesting spin on the night. They even left a sweet card with all the team members signatures on it so that was super special. They provided a complementary birthday dessert and my husband opted for the cheesecake which he thought was OK as well. Based on the service and ambiance alone I wouldn't mind giving this place another chance. It's definitely fine dining and the prices reflect such. The bread was good and pacing of service appropriate for the evening.

Another trip to Azurea to celebrate Valentines Day - a day after of course, since you never want to go to restaurants on the actual holiday - too crowded. As usual, everything was outstanding, including the service. The menu changes seasonally, but this time the selections were amazing. We started with the Pear and Prosciutto Flatbread. Thin slices of pear, melted Brie, Prosciutto, Arugula, garlic cream sauce and pomegranate reduction. And an excellent flatbread to boot. Absolutely killer. For mains we had the Pan Seared Crispy Duck Breast (Grand Marnier & Wild Honey Orange Zest | Pistachios |Candied Bacon | Siracha Sweet Potato Fondant |Butternut Squash Purée ) and the Dark Espresso and Smoked Peppercorn rubbed Venison (Fermented Blackberries | Citrus-Braised Endive Chili Roasted Brussel Sprouts | Coco Demi-Glace). The duck with Grand Marnier glaze was outstanding - crispy duck with a rich and silky sauce. The venison was a tenderloin cut that was unbelievably tender, and the rub was done perfectly - not overpowering but bringing a subtle flavor to the dish. We didn't have room for dessert, but we did have a very good cup of coffee to finish - dark Italian roast from Lavazza. This is what we think is the best fine dining in Jacksonville, worth the trip to the beach and the premium cost.

Very pricey is all I can say. The Waiter-he was pretty good. The food:fish was cooked three ways and delicious. Atmosphere:wonderful. Prices:$$$ Tammy and I did enjoy ourselves, our meal, wine, salad, and crème brûlée dessert was good. Pros:the hotel gave a us a $10.00 off our meal coupon. Cons: price Recommend:yes, for special occasions.

We made reservations here for our anniversary. We sat outside to enjoy live music. Someone sat down at the table next to us, put their phone on speaker phone, and had a loud conversation through almost our entire meal. We weren't able to enjoy the live music and could hardly hear each other at some points because of her conversation. Staff continued to walk by and ignore this behavior. All in all, our meals were fine but I don't think I would return. Note also, bring a jacket because this restaurant is COLD!

Beautiful ocean bar and restaurant located in the one ocean hotel off Atlantic beach. When you walk in with its beach sea themed Decor you will be charmed. Went here for dessert and drinks after a fun day at the beach. When you walk in there is a rock formation decor with a modern twist. Vibe- relax and chill the modern decor and beach them was relaxing with cool lounge music. Even though it was busy it wasn't too loud. They even have outdoor seating with fireplace pits. And a boardwalk that leads out to the beach. We got the dragon berry mojito and the crème brûlée dessert. It was definitely perfection crème brûlée crisp on the outside and creamy inside. Also the dragon berry mojito was a tropical mix with just the right kick. Very refreshing. Service was attentive. We will definitely go back!

The food was really just ok, it's more of a fancy fancy place, I did enjoy the service, we came here to celebrate our 2nd wedding anniversary. The ambiance was extremely sexy, we would come back but only for drinks

I have eaten at Azurea a few times. I went with a friend for afternoon tea. Apparently they do it from thanksgiving to Christmas every year. Seems to be grossly unadvertised. I absolutely love afternoon tea. If I get a chance to go to a high tea I always take it. First of all the location is always beautiful. I think the tea could be a posher experience for the price. There were several folks in our group and we each got a glass of Prosecco and a pot of tea. They brought out some pretty unique finger sandwiches. There were 4 varieties but it was kind of a bummer that we only got one each, Additionally, they brought out a tray of desserts but they were kind of uninspired. Little cupcakes, some scones and cream. Also, only one each of those. I was hoping from something a little more elevated. For the price they certainly could have been a little more generous with the servings. Would I go back, yes. Was it amazing, not quite.

Wanted to try a new place to brunch, but also close by, because I had to go to work. Never think to go here, but it's sooooo good. Appetizer and a meal each, yes please! I appreciate how Jay was very helpful in suggestions, when I couldn't choose between which Flatbreads to pick or which Entrees to choose. His recommendations were perfect. Thank you! Pear & Prosciutto Flatbread, so yum! Love the different flavors of cheesy, salty and a hint of sweet, not too much, just enough so you don't confuse it as a dessert. I debated between the shrimp po boy and the steak frites. I know, two very different proteins. Haha but, both my faves. He sold me with the glaze sauce. Hahaha sounded delicious and he was right! So, I got the steak frites, cooked medium. Because I don't like it dry and I don't like it still mooing. It was perfect! Hats off to the chef! I could do the fries a little crispier (is that a word?), but that's just preference. All-in-all, a great meal. Will definitely be back to try some other dishes. I've only been for drinks here ... and the bar was not open yet. Haha so, will definitely be back for the espresso-tini! Happy eating, y'all!

My sisters and cousins wanted to do a girls day out and decided to try Azurea's seasonal afternoon tea. The afternoon tea was priced $40 per person. Let me start off with place. The room was well decorated and have big windows that brings in the natural lighting. The ambiance is excellent that we were able to get a lot of conversation going since the atmosphere is not loud. The table setting was also pretty. As for the afternoon tea experience, we have a choice of glass of Prosecco or Champagne to start with. Then each of us got a choice of tea. We all had our own teapot which was so nice. The sandwiches came next. To end our afternoon tea, the server can out with our desserts. I would say the cookies were excellent. We had a great time and enjoyed the delicious afternoon snacks and drinks.

I thought I signed up for high tea. I searched for "best high tea" in Jacksonville and this popped up as #1. I could have sworn I read somewhere that this place was having high tea for mother's day but I was evidently mistaken. Unfortunately (and to my embarrassment), I told my lady family members that my daughter and I were going to a high tea and if they wanted to join to reserve their spot lol. So we all showed up with our tea hats/applicators, me and my daughter with our dainty gloves, expecting a spectacular high tea experience. The decor is very beautiful and ocean themed. Plenty of beautiful photo opportunities (unfortunately my phone failed to charge so it died before we arrived). The table set is simple yet elegant with a yellow table cloth, little gold vase and single flower with foliage. Fork on left, knife on right, folded blue lap cloth in the middle, and water glass at the top. As no one was at the desk when we arrived, my daughter and I walked in a bit lost and asked fellow guests how to check in. We were informed to check in at the desk. We didn't wait long before a lady and gentleman appeared at the desk to check us in. They took our name and sat us right away even though we were about 20 minutes late. I explained that I should have asked about the parking situation because we had been looking for parking for 15-20 minutes. I thought I would just pull up to the spot, park, and head inside. On the contrary, traffic was crazy and scary, parking was abysmal. I ended up parking in a lot next door for$20. The hostess informed that parking is by valet there. Definitely would have gone that route had I known. Luckily my aunt and cousin knew that so they were taken care of. Turner was our server and he was very knowledgeable and helpful. He explained that the high tea is normally held in the winter and is a popular event. I hope my daughter and I will be able to make it. My daughter ordered the Fish Tacos. I ordered the lobster roll. We both preferred the lobster roll. I was pleasantly surprised with how much lobster was in it. Turner explained it's all from a lobster claw. The side salad was also good. We had the key lime cheesecake for dessert and that was delicious. Even though it wasn't what we were expecting, it was a pleasant experience.

This place is really good and glad I dressed up. I got steak frites, medium rare but they made it on a rare side more than medium rare. Especially in the middle pieces of the steak. I was barely able to chew it. When I asked to cook a bit more and the server gave me a look and felt like he judged me. But after cooked more and he medium, it did taste better and easier for me to chew. I did not expect crème brûlée is cold. Tasted very good but still didn't expect it's cold.

We came for dinner on a double date. Great ambiance. Excellent service. The menu underwhelmed. Probably wouldn't return.

The service was excellent but the food was overpriced: it was elegantly plated, interesting menu. However the food was bland and lacked enough seasoning. I rather go back to North Fish across the street. Nothing was bad, but nothing was great.

Wanted to celebrate our last hoorah as I'm reaching the end of my pregnancy. The staff and environment truly made the night special. Our server was very attentive and made sure that we were comfortable and enjoyed our food. Everything came out beautifully. The rack of lamb was juicy and deliciously tender. We also had the pork belly which made me dance in my seat. This place is definitely a treat for a fancy night out.

Stayed @ hotel pre - Mayo Clinic visit and dined @ the Azurea. Didn't have high hopes since it was in hotel but the restaurant was exceptional. From the bread to salad and main course, everything was presented well and tasty. Would recommend a visit if you're in the area.

Beautiful location and interior. Great food and service. My favorites here are the tuna app and sea scallops entry.

Had Thanksgiving "brunch" here today 2022 with friends. The food was excellent! I started with a Bloody Mary cocktail that was a fantastic "starter", and then the pumpkin risotto. My friends had a traditional Thanksgiving turkey dinner and another had Eggs Benedict. Both were incredible! The ambiance is very nice, and the service was excellent. It made my holiday a plus-plus experience! I highly recommend this restaurant.

I actually allowed us to dine out to celebrate our anniversary. I sure do miss the ambiance of being in a restaurant. When I made our reservations, they noted that I requested outdoor dining instead of inside. We arrived a little early but we're promptly seated at a table outside. The sand dunes block the ocean view, but you can hear the waves crashing and there was a wonderful breeze. We started with a spiced apple mule off their seasonal drink menu. It had a nice flavor and wasn't overly sweet. Regular bread and butter was delivered. I don't know if they've stopped the more elaborate bread basket, but what was served was boring but still freshly baked and good. I chose the salmon and hubby got the ribeye. The salmon was cooked beautifully. Crispy top, moist and flakey. It was served over a corn hominy with lump crab, some small greens and a few tomatoes. It was really tasty, well seasoned, and they did not skimp on the lump crab. A few crab pieces were so big, they almost looked like small potato chunks. The ribeye was served with a corn purée and a mushroom bread pudding. The steak was cooked correctly and topped with a red wine reduction that was pretty good. I'm not a mushroom fan but he loved the bread pudding. We were stuffed so we ordered dessert to go. The kitchen apparently makes a small portion of creme brûlée in disposable ramekins so we were actually able to take it home. And our waitress brought us a surprise flourless chocolate cake to go for our anniversary. I didn't taste the chocolate cake because that was immediately consumer bu the teenager who proclaimed it was yummy. The creme brûlée was also fabulous. Thick and creamy with little specks of vanilla bean and topped with some berries. I am a total chocoholic but can never resist a proper creme brûlée and am so glad we were able to enjoy it later at home.

Always a pleasure having drinks at Azurea! Love the upscale vibe & ample bar seating. Scored a window seat friday night for after work drinks with my husband. Our waitress was super attentive & made sure I never had a half empty drink. Enjoyed a tequipa cocktail with smashed blackberries & blood orange, and then some glasses of wine. The beaches don't have many upscale bars, but Azurea is beautiful & a great spot whether for a date, ladies night, or hanging with friends.

Azurea is a 10/10 for me. The cleanliness, the decor and the service were all top notch!!! We had the crab cake, and the flatbread as appetizers 10/10. Main course was the local Trio and it did not disappoint at all. We had an awesome date night.

Wow! I don't usually post on restaurant experiences, but this week my wife, daughter and I had a spectacular dinner at Azurea Restaurant in the Ocean One Resort in Atlantic Beach. The service was wonderfully initiated by Joe the restaurant manager who welcomed, seated and regularly checked to see how we were enjoying our meal. (It was my daughter's 30th birthday which I had mentioned when making the reservation.) Brian, our waiter, was very professional but friendly, knowledgeable about the menu and super accommodating. He was attentive yet not intrusive, everything you want in a server. We started with an amazing sampler of appetizers selected for us and delivered to the table by Chef Prateek. He is a genius with flavors, textures and visual appeal. First, there was a fried goat cheese ball with a raspberry jam center and a bourbon sauce drizzle. The combination of crispy crust and warm smooth cheese with the sweetness of the jam and hint of bourbon was terrific. Next, a seared Ahi Tuna slice on a nest of crisp potato with a taste of beluga caviar on top added a savory yet subtle element that allowed the tuna to shine. Then there was a light brioche with duck breast prosciutto, diced cherry tomato and a lovely citrus finish. It was light and refreshing with just the right crunch to it. Finally, their signature avocado toast which combined fresh sliced avocado over grilled ciabatta, ricotta cheese and heirloom tomato with GYO greens and a saba reduction. Creamy smooth with a crunch. What a start!! For our mains I chose the Crispy Atlantic Salmon over beluga lentils and white balsamic parmesan Brussels sprouts, fennel greens and smoked bacon reduction. It was done to perfection with a crispy top. My wife had the 12 Hour Braised Short Rib with truffle sunchoke onion soubise, fricassee wild mushroom and pan roasted thumbelina carrots and tobacco onions. The short rib was so tender and the combination of flavors delicious. (I had to taste it, of course.) My daughter went with the Local Catch Trio which that night was Kingklip, an amazing tender white fish with the texture of grouper, but sweeter. As the name suggests, it was prepared three ways and presented over a mousseline of Yukon Gold potato. The three preparations were bronzed beurre blanc, corriander dusted with a fruit salsa and beignet battered with a tomato remoulade. Each had its own yet consistently delicious flavor profile. (I loved that dish too!) A celebratory dinner would not be complete without desert and Chef did not disappoint: my daughter and I had the Flourless Chocolate Torte and my wife had the Caramel Cheesecake, both served with a decorative and tasty dark chocolate "basket" with a generous dollop of Chantilly cream. I can't say enough about the quality and friendliness of the service staff, right down to Luter who valeted our car. Kudos for a wonderfully memorable dining experience. We will be back!

Azurea is a nice restaurant and bar tucked in in the back corner of One Ocean. When you enter the hotel, veer right and keep walking. You'll know you've reached it when you see a very cool blue tunnel (see photo!). I took my mother in law here for a drink back in December before Christmas. Despite it being December, it was a beautiful day and we were able to take advantage of their outdoor patio. They have comfy sofas galore! The ambiance is excellent- there's nothing more peaceful than ocean and sand dune views with the sound of the breaking waves in the background. I tried their endless summer cocktail while my MIL had a beer. The cocktail was one of the best I'd had in a while! I highly recommend it. The wait staff was very friendly and attentive. The only downside is their pricing. You can expect to pay big city prices ($15+ for cocktails) because of their location. Either way, I am looking forward to returning when we have out of town guests visit again!

If you're looking for an elegant brunch, check out Azurea in the @oneoceanresort in Atlantic Beach. Just steps from the beach, this is a great place to get brunch and take a stroll by the ocean afterwards. We started with some Avocado Toast. It's thick artisan toast topped with sliced avocado, tiny heirloom tomatoes, herbed ricotta cheese, and a Saba reduction. The tomatoes were almost as sweet as grapes. So delicious! Mah wife decided on a lobster roll with lemon aioli, sliced tomatoes, and arugula with a side of shoestring fries. I went with the sweet side of brunch with the Banana Bread French Toast with Chai brown sugar glaze, chantilly cream, and real Vermont maple syrup. My sweet tooth can take on almost superhuman level of sweetness, and this French Toast gave me all I could handle. It's delicious, but not for the faint of heart.

Awesome from start to finish! Excellent appetizers including wine hefty portions for both. We had the Beef Wellington, the Sea Bass, and the Scallops as our mains. Each was excellent, beautifully presented and superior in taste. Only complaint: no bread or rolls! Service great too with a smile. Kudos to the Chefs. We ate here on Christmas Day.

A spontaneous brunch date with limited time. It was rainy and cold out but warm and cozy as soon as we entered the lobby of the One Ocean Resort. It's just so beautiful inside. They just opened so there was no crowd. We ordered the pear and prosciutto flatbread as an appetizer. It had the right amount of sweet, tart, and salty, and it was thin and crispy. Sooo good! My friend ordered the steak frites and I went with the Azurea seafood Cobb salad. Her steak was cooked well and it had a delicious demi glace that covered the steak and fries. No ketchup needed for the fries. The calamari, scallops, and shrimp on my salad were cooked to perfection and went well with the pickled onions and fresh greens. The perfect brunch! Even with it being gloomy out, the view was still relaxing as well. We tried to order their espresso martinis but the bartender wasn't in yet, so maybe we will come a little later next time. Great spot to dine!

My wife and I had a fabulous lunch at Azurea recently and it was truly memorable. Our waiter, Jay was so attentive and gave great advice. For our appitizer we had the Pear and Prosciotto flatbread and it was very unusual and incredibly tasty. For our lunch we had the lobster roll that had a ton of sweet and delicious lobster on a wonderful roll with perfect seasoning and included a very nice salad. The decor of the restaurant was beautiful, but we elected to eat on their patio because it had such a great view of the ocean, and it was such a nice day. Absolutely our favorite place on Neptune Beach

Beautiful restaurant. We went at 7:30pm on a Friday (with a reservation) but the place was surprisingly not packed at all. Service was great and our waiter was kind and even gave us the chocolate torte on the house because they were out of the crème brûlée. Everything was great. The only downside was the parking situation. There's no complimentary parking or even parking specifically for the restaurant. Valet parking was $25 so you're kind of on your own to find a spot if you don't want to spend that. Overall really great if you're looking for a nice restaurant with a nice ambiance.

Wow! Perfect experience. Executive chef Derek McKenna is to be complimented. What a refreshing experience in our own backyard. I am a picky eater and even pickier when I am paying for a higher end dining experience. Usually hotel eateries are blow off restaurants. A few things I dread about many nicer restaurants include lazy / clueless wait staff (many are hard to find once seated and / or don't know particulars of menu items or the portion size), small portions (hate when I pay near or over $100 and go away hungry), food not cooked to my specifications (more than half time in nicer places I will send over / under cooked items back), and general arrogance. I have learned to be very specific when ordering steak and / or eggs. I ordered a dish that included both. Perfection is what I got. The chef understood medium rare and over easy. My wife's shrimp dish was also perfectly prepared. Both items were fresh and sourced from top grade supplier(s). These 2 items were not the most expensive on the menu, nor did we order alcohol. Liveth, our waitress treated us with the same respect as all the customers (and got a well earned 30% tip). We asked to speak with the manager - Executive Chef Derek MCKenna came to the table. I complimented him on food perfection and the wait staff knowledge. Turns out that he serves all menu items to the wait staff every day as I understand. Mr. Derek MCKenna can hold his own against ANY chef and ANY high end restaurant manager any day of the week, and teach them a few things. To paraphrase Arnold: I'll be back!

Excellent experience! Beautiful space, delicious food, and extremely friendly staff. Perfect spot for a date night. If I'm ever in the area again I'll definitely be returning

The ambiance is decent you can't see the ocean from the restaurant but you can see outside. It does look like it needs to be updated but the walkway into the restaurant is pretty. I'll make this to the point. Service was slow and server was not privy to the details of the menu. The lobster Mac and cheese was bland and worst than craft Mac and cheese it had been sitting so it was hard but there was a heavy amount of lobster which was its only perk. The pear and arugula flatbread was bland as well but for a flatbread I'd give it a 2 out of 10. The pork chop was supposed to be dry rubbed in coffee but it didn't seem like it was dry rubbed in anything it had ZERO flavor and the mash potatoes under it were the equivalent of boxed mash potatoes. The plating was nice for all dishes. For the price I'm actually astounded at how terrible the food was. We will never eat here again and wouldn't recommend to anyone. Whoever is the chef has let this place go. Overall rating 1.5 out of 10. And this is RARE for us to rate so low.

My husband and I had an early Valentine's Day dinner at Azurea on Saturday, February 11, 2023. The host seated us at a table near the front of the restaurant. The noise from the lounge was a bit loud, especially considering that we wanted a quiet, romantic dinner. The host kindly seated us at a table in the back of the restaurant; the noise level was considerably less. Anita was our server, and she was top-notch. She was pleasant, professional, and polite. She was quite knowledgeable about the menu and made some wonderful suggestions/recommendations. My husband and I both had the Caesar salad -- one of the most delicious albeit unusual Caesar salads we've ever eaten! It was crisp and delicious! We both ordered the beef tenderloin, and it was absolutely out of this world! Tender and flavorful. We opted for the creme brulee for dessert and it did not disappoint. It was fluffy and flavorful. And the berries were yummy! This was our first visit to Azurea, and we will definitely be back!

One of the best places to dine in with an ocean front view. The customer service is top tier we were greeted with a heartfelt entry and a smiling server named Glen who was AMAZING. He captured the most perfect photos. The food was fresh and delicious. Will be back!!!!

Absolutely flawless meal from start to finish. We arrived for a Friday night dinner here. The whole ambiance is great. The decor of the restaurant really reflects the location right on the beach and it's beautifully tasteful without being pretentious. Very impressive hallway entrance that looks like an aquarium. We started the night with a Black Widow and Dragonfruit Mojito cocktail. The Black Widow was very interesting with tequila, cilantro and jalapeño but not overly spicy. The Mojito was sweet and refreshing. Our amuse bouche was a bit of tiny tart of chocolate and foie gras, very delicious. Then we moved onto the bread basket. Three types of bread and amazing spreads of hummus, oil, some type of cream cheese and butter. The bread was warm and fluffy and comforting. After that we split the octopus appetizer. The octopus was perfectly cooked, not chewy and nicely charred. I had the duck and it was an excellent duo of breast and sausage, along with some brussel sprouts and bacon. The breast was probably the best duck I have ever had. My dad got the Mahi which was perfectly done. The accompaniment of the day was a squash flan and it was also delicious and smooth. We finished off the meal with a delicious creme brulee and their complimentary truffles. Our meal ended up being $150 with tip and I think it was well worth the cost. From start to finish everything was perfectly made with great flavors. And the setting and service are really the cherry on top. A great place to take people to really impress them with what the beaches have to offer.

Poor service ignored although spending significantly and staying at the hotel. Eat elsewhere

Great place for a special occasion. We ate in this hotel the night we were engaged but back then it was the Sea Turtle Inn. Tonight our anniversary dinner was exceptional. We made reservations via OpenTable - listed anniversary as the occasion - and were greeted with a Happy Anniversary card signed by all the staff. Nice touch. Classy dining room and very welcoming bar area. There is also a patio which is right on the beach but Jacksonville in June is not the time for that while in dress clothes. I ordered an Il Pero which was a pear infused vodka martini with shaved parmesan - smooth and strong at the same time and not too sweet. We were provided with a pallete-wakening amuse bouche smoked salmon wrapped in some type of tortilla - but I'm sure it was much more complicated than that. Before dinner a basket with an assortment of breads and 4 different spreads was served - softened herb butter, an asparagus spinach spread, oil and balsamic, and a peach mint concoction. All complimented each other very well - great combinations all around. I opted for the braised Berkshire pork belly appetizer vs. a salad. Healthy portion perfectly cooked and served over Cauliflower-Manchego Mashed, Charred Young Sweet Corn Hash, Brown Butter Granny Smith Apple-Relish, Gyo Greens Aquaponic Micro Greens, and Aged Balsamic - fancy to say the least. For my entree I was torn between a sampler of the catch of the day - hogfish served 3 ways - grilled, bronzed, and beignet battered; grilled Branzino; or the Squid Ink Risotto. Justin our waiter informed me that the squid ink meal was seasonal and was about to change and since he highly recommended it, I was in. Squid ink risotto included a De-Shelled Maine Lobster, Key West Pink Shrimp, P.E.I. Mussels, Lobster-San Marzano Tomato Nage, and Citrus Herb Breadcrumbs. This was a substantial meal and incredible all the way around. Buttery lobster, jumbo shrimp, and probably 10 mussels. Totally worth the $38 and the risotto was perfectly prepared. As you can imagine, no room for dessert but we were actually served complimentary amuse bouche sized homemade chocolates. White chocolate, a raspberry truffle, and an intense salted caramel. We happened to eat them in that sequence and glad we did. The caramel would have overpowered everything else had we started with that but I'm sure we would have powered through it. Highly recommend this place for any special occasion.

High end restaurant in hotel. Beautiful ambiance and service good. Had breakfast of crab cakes Benedict. Nice size portion. Pricing was fair for this type of establishment. Valet parking only for hotel.

Took my mom to go here for dinner and it way outdid itself. Was a little concerned because I heard that it was overpriced but it is well worth the money. Everything we had was out of this world and so fresh. The wait staff was incredible. We had two bottles of wine and the sommelier came over to tell us the differences in the two Chardonnays that we tried. It was a very fun experience! Once again, I shared a bunch of dishes with my party so we could try more things on the menu. We got grilled octopus which was very fresh and not tough at all! We also had two of their salads. The salads weren't huge but perfect for a little taste of fresh veggies before our meal. The crabcakes weren't your average crab cakes, but they were delicious as expected. They weren't patties more of a big lump of crab and it was a great portion size. We then had lobster and shrimp cocktail. This wasn't too big, but was plated beautifully. The biggest dish we got to share was the special. It was snapper and It. Was. To. Die. For!!! Azurea outdid themselves with the ambiance, the service and the quality of the food! Hats off y'all! Keep the good eats comin

My girlfriend told me she was taking me out for a special evening and surprised me with a dinner at Azurea! Chic, hip, cool, and sophisticated describe this restaurant perfectly. We sat in the dining room, which is encased with large windows surrounding the dining area looking out to the beach. Gorgeous. The noise and lightning was low and intimate, the booth was comfy and inviting, and their wonderful staff worked so well together to take such excellent care of us! Thank you all! Afterwards we kicked off our shoes and headed down to the beach where we listened to the soothing sound of the crashing waves as the sun faded away beyond the horizon. Bliss. I recommend googling One Ocean for some beautiful pictures of the beach, hotel, and restaurant.

Great service, lovely brunch on the patio this morning with the sound of the ocean in the background! The decor is beautifully done. The bar area has a nice view and relaxing. Tip-the dinner portions are petite, dinner not pictured.

You know that expression just slap some paint on it and It'll be fine? That's kind of how I felt dining at Azurea. It could be great, if they just fixed a few things. Dined here as part of Jacksonville Magazines, the Secret Supper Club, and at first glance it was a beautiful venue with a gorgeous art-chic entrance, sweeping ocean views, and relaxing jewel tones. I attended this event with a couple of foodie friends and we all ordered some drinks while we waited for the meal to begin. This was a 4 course menu with the following served: First Course: An Ahi Tuna Tartare topped with a Raw Quail Egg and served deconstructed with mustard seeds, wasabi aioli, black salt, and okinawa Crisps. The presentation was flawless, but in regards to taste, I could've done without the raw quail. It was a tad bit too slimy for my liking. Everything else was really delicious and i was surprised that I actually enjoyed the wasabi aioli! This all was paired with a Japanese Plum Sour Whiskey which was the perfect drink choice and really ridiculously good! Second Course: Curried Prawns served on top of a gooseberry vinaigrette, the curry sauce, and rice noodles. Independently the vinaigrette and the curry sauce was very good, but there was just such a small tasting of it that ti was difficult to get a good bite with all the elements really complimenting each other. Any bite with just the prawns which were served dry was not the most pleasing. This was paired with Gustave Lorentz Gewurztraminer Reserve, Alsace, France which is a really fancy way of saying a drier white wine. Once again independtly the white wine was a bit too dry for my tastes, but paired with bites of the curried prawn and it really did compliment each other perfectly. Entree Course: Lamb Lollipops with whipped baby spinach, blistered heirloom tomatoes, and caramelized onion au jus. This was paired with Fess Parker Syrah. I was excited about this course more than any of the other simply because I love lamb, I grew up eating it home cooked quite often so it's always a treat to have it while dining out. I could not have been more sorely disappointed. Lamb has such a strong flavor and if not abiding by that flavor just right you ruin the whole dish, which is exactly what happened here. The taste was far too game-y and just too chewy. The Syrah it was paired with was far too strong for an already powerful meat and the vegetables were measly and kind of bland. Dessert Course: Coconut Shaved Ice served over dry ice for a really cool gastro gas effect. This was paired with an espresso vodka topped with coconut foam. The dessert itself was incredibly flavorful and delicious. The coconut flavoring didn't overpower the meal in either the shaved ice or the espresso vodka. The only downside was these coconut jellies which were unexpected and my least favorite consistency. All in all, I would come here again because I feel like the food could be better, but I'm just really picky and need to order what I would like off the menu. Mostly, I would come here again just for the Japanese Plum Sour. Don't hesitate, order this whiskey immediately.

We came for breakfast and sat outside on the outdoor patio. You can hear the ocean and see the pretty sand dunes. They have the tables spaced out pretty nicely so you feel safe during the pandemic. Prices are a bit high which was expected based on the location within the One Ocean. The food was delicious. My husband had a Bloody Mary per the recommendation of our server. It had a ton of horseradish in it and it was really not good. I had a Mimosa and it was pretty standard. Overall we had a good experience. Though the server was not very friendly, he was attentive.