Unpretentious destination serving flatbreads, kebabs & shawarma in a down-to-earth atmosphere.
"Famous for their fatteh and musabbaha (a well-spiced hummus variant), the Palestinian owners of Azzam, led by chef Hussam Azzam, draw a melting pot of diners from multicultural Neuköllnn. As is the norm in many of Berlin’s Levantine eateries, many menu items are available both in sandwich form or as hearty platters (there’s no wrong choice here). The interior is pretty bare bones, so grab takeout and head to the nearby canal at Weichselplatz." - Tim Forster
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