B-Side

the menu as shown, displaying burgers, Brussels, chicken sandwiches, salads etc. is not what is offered. they have no more than 7 items available and they are advertised as “Venezuelan” food. Yuca for fries, which to me were yucky— lazy shocked skewers that were very green but offered limited flavor. And if felt like being at a college football game by the way that they served everything. Also— I arrived earlier to take advantage of a two-for-one drink special and the cashier informed me that I could only get half off my drink as they didn’t start until 8:30p. It was roughly 8 ‘o’clock. soon after a line began to form behind me and others asked about the special and I noticed from my seat that she honored them—at this point it’s about 8:15p. I paid $40 for fries a few bland chicken skewers , ice cream( which was the best thing) and a beer. would’ve been worth it had there been any flavor or tact behind the meal. however, I would’ve preferred to have had fast food given the quality and experience. For the price of the tickets and caliber of artists to come to through SF Jazz you’d think it would be a better vibe. also, I wouldn’t have been as disappointed had the menu been updated to reflect the lack of food. I planned my entire evening around the venue based on what their website showcases and was gravely mislead. False advertising at its finest.

I have been going to B Side for years and have seen alot of changes in the menu and management during that time. My last visit left me scatching my head a bit as the new menu seemed dis-jointed. For example, you can get an empanada but also a burger or roasted Cauliflower? The B Side needs to decide if they want to be a Jazz restaurant thats true to the genre in terms of what Jazz goers would enjoy or an eclectic vegan and Latin restaurant in Hayes Valley which is fine just not a good fit for SF Jazz Center. I would love to see them research the menus of what Jazz crowds were eating in the 50s, and 60s and really wow us with some authentic and vintage Jazz inspiring cuisine.

This used to be a lounge that felt like a salon where you park yourself with your companion on cushy sofas, post jazz concerts , converse about the home and the world, likes and dislikes and cast appreciative glances at the city as she saunters past you. But after the makeover it’s just like any other lounge and it’s transactional. I hear their Coca Cola is very good!

Good food, especially the sautéed brussel sprout appetizer and burrata. Wonderful maitre'd, but our server was really untrained and forgetful - it shortened the experience.

This review is of the newly changed, and much for the worse, B-side. I have been a regular at SF Jazz and have had dinner at B-side before a performance probably 12 to 15 times a year. When I walked in, I noticed that this previously pleasant place had been stripped of all personality, and no longer had table service. There’s sort of a strip mall vibe or maybe a little nicer than that. You order at the counter. Some of the same staff were there and I imagine they were embarrassed. They have a nice bar and very capable bartenders and used to have a full dinner menu with good food. Now the food is snacks, and I would never come here for a drink;, there is no atmosphere at all. They brought my food to my hightop table with disposable utensils and bowls, but never checked on me otherwise. I paid $12 for arepas, which consisted of three approximately 2 inch disks with almost all dough that did not have much flavor. A Caribbean bean salad was pretty good. I will not be back. I am so glad I didn’t bring a friend or a date to this place which used to be inviting and pleasant, but has nothing to recommend it now.

The B- Side compared to the new B-Side is like night and day. Not only is food definitely not in the same category as the original. The feel of the place is a lot different. The menu advertised is not current. I removed my original post because it reflected The B-side with the entertaining manager of past year. The new B-Side has hard-working bartenders. Will I stop going inside? Probably not because it is the only place that you can wet your whistle before the show. I'm sure changes will be made in the near future, it will just take a little time.

What did you guys do??? This place used to be a lovely little bistro with excellent food and service. We walked in before a concert a couple days ago, and it's not the same place. Short "Venezuelan" menu, overpriced, all fried. Order at the bar. We left and went around the corner where the food restaurants are (Absinthe, Hayes St Grill, Doppio). Bring back the old B-Side. Super disappointed!

Everything has changed. This used to be a fantastic spot, an elegant and quality bar we have always looked forward to visit before every concert. Now feels like a cafeteria with buzzers to go fetch your own food from the kitchen and drinks in plastic cups, all in terrible lighting and not a lot of warmth in the service. B-side used to be a gem. It’s now just an average cafeteria.