B-Side

Bar · Civic Center

B-Side

Bar · Civic Center

2

205 Franklin St, San Francisco, CA 94102, USA

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Highlights

Venezuelan pop-up serving arepas and brunch with a bar  

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205 Franklin St, San Francisco, CA 94102, USA Get directions

b-sidesf.com
@bsidesf

$20–30

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205 Franklin St, San Francisco, CA 94102, USA Get directions

+1 415 287 6599
b-sidesf.com
@bsidesf

$20–30

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Last updated

Oct 9, 2025

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@eater

Hayes Valley Favorite for Arepas Will Close San Francisco Restaurant - Eater SF

"A Venezuelan pop-up turned permanent resident known for crispy arepas and big breakfasts. Closing due to personal burnout and economic challenges." - Paolo Bicchieri

https://sf.eater.com/2025/2/13/24364944/andina-closing-hayes-valley-san-francisco
View Postcard for B-Side
@eater

Jimmy Buffet’s Margaritaville Resort Lake Tahoe Opens in South Lake - Eater SF

"Venezuelan pop-up Andina committed to a months-long residency at B-Side, the SFJAZZ Center-adjacent space in Hayes Valley, but now the long-term pop-up has turned into a permanent home for the business and its chef Victoria Lozano. She’ll celebrate Andina’s grand opening in the space on Sunday, December 3, and plans to roll out a larger menu including Venezuelan brunch." - Lauren Saria

https://sf.eater.com/2023/10/10/23903218/new-restaurants-openings-san-francisco-oakland-bay-area
View Postcard for B-Side

L Maris

Google
Really rude staff. They would not accommodate a friend who joined us, even though there was plenty of room at the table. They pushed us to order so that we would be out for other parties even though we had a reservation. Very unfriendly staff. And the food was mediocre an waaaay too expensive. I miss the old place. Don’t bother. I’ll never be back.

Sankofa B.

Google
the menu as shown, displaying burgers, Brussels, chicken sandwiches, salads etc. is not what is offered. they have no more than 7 items available and they are advertised as “Venezuelan” food. Yuca for fries, which to me were yucky— lazy shocked skewers that were very green but offered limited flavor. And if felt like being at a college football game by the way that they served everything. Also— I arrived earlier to take advantage of a two-for-one drink special and the cashier informed me that I could only get half off my drink as they didn’t start until 8:30p. It was roughly 8 ‘o’clock. soon after a line began to form behind me and others asked about the special and I noticed from my seat that she honored them—at this point it’s about 8:15p. I paid $40 for fries a few bland chicken skewers , ice cream( which was the best thing) and a beer. would’ve been worth it had there been any flavor or tact behind the meal. however, I would’ve preferred to have had fast food given the quality and experience. For the price of the tickets and caliber of artists to come to through SF Jazz you’d think it would be a better vibe. also, I wouldn’t have been as disappointed had the menu been updated to reflect the lack of food. I planned my entire evening around the venue based on what their website showcases and was gravely mislead. False advertising at its finest.

Maya McCray

Google
I have been going to B Side for years and have seen alot of changes in the menu and management during that time. My last visit left me scatching my head a bit as the new menu seemed dis-jointed. For example, you can get an empanada but also a burger or roasted Cauliflower? The B Side needs to decide if they want to be a Jazz restaurant thats true to the genre in terms of what Jazz goers would enjoy or an eclectic vegan and Latin restaurant in Hayes Valley which is fine just not a good fit for SF Jazz Center. I would love to see them research the menus of what Jazz crowds were eating in the 50s, and 60s and really wow us with some authentic and vintage Jazz inspiring cuisine.

Elizabeth Stock

Google
The food is awful. The eggs were tasteless and the corn cakes are laden. Mimosa 18 bucks. Don't waste your money.

Brent Mather

Google
Good food, especially the sautéed brussel sprout appetizer and burrata. Wonderful maitre'd, but our server was really untrained and forgetful - it shortened the experience.

Jeff Dornbusch

Google
This review is of the newly changed, and much for the worse, B-side. I have been a regular at SF Jazz and have had dinner at B-side before a performance probably 12 to 15 times a year. When I walked in, I noticed that this previously pleasant place had been stripped of all personality, and no longer had table service. There’s sort of a strip mall vibe or maybe a little nicer than that. You order at the counter. Some of the same staff were there and I imagine they were embarrassed. They have a nice bar and very capable bartenders and used to have a full dinner menu with good food. Now the food is snacks, and I would never come here for a drink;, there is no atmosphere at all. They brought my food to my hightop table with disposable utensils and bowls, but never checked on me otherwise. I paid $12 for arepas, which consisted of three approximately 2 inch disks with almost all dough that did not have much flavor. A Caribbean bean salad was pretty good. I will not be back. I am so glad I didn’t bring a friend or a date to this place which used to be inviting and pleasant, but has nothing to recommend it now.

Marla June

Google
The B- Side compared to the new B-Side is like night and day. Not only is food definitely not in the same category as the original. The feel of the place is a lot different. The menu advertised is not current. I removed my original post because it reflected The B-side with the entertaining manager of past year. The new B-Side has hard-working bartenders. Will I stop going inside? Probably not because it is the only place that you can wet your whistle before the show. I'm sure changes will be made in the near future, it will just take a little time.

Bryan Massey

Google
Had the pozole and shared the burger. They were both great. Grabbed some wine to go and went to a show next door. Great place to eat before a show. Sounds like their love music will be going after, so we might hit the place up again today.