B Too

I went for an early birthday lunch and enjoyed the DC Restaurant Week special menu. I had the pumpkin soup, the salad with chicken, candied nuts, fruit, red onions, and balsamic , and shared desserts_ bread pudding and sweet Belgian waffle with red pears. Everything was divine. Our service was excellent. It was bright and cozy inside.

Excellent Belgium food. The poached eggs and salmon for brunch was delicious. It was an interesting take on salmon eggs Benedict. Instead of English muffin, the poached eggs, bernaise sauce, and salmon was on top of bread cubes. The whole thing mixed together with asparagus had a light and delicate flavor. The cappacinno was served in a very interesting cup. It was a bit milky but I liked it. The service was good but it was a busy Saturday and we didn't require much service. Overall, excellent food and a nice, relaxing experience, with a contemporary vibe.

Our server Richardo was amazing. We had a very large party and Richardo really held it down. He saw us kind Of cramped at our initial table and he moved us without us even having to ask. He really took care of us. All of our food was out fast and it was excellent, we had no issues with that. The restaurant was very nicely designed and decorated. Upstairs has a bar and is kind of chill and the down stairs also has a bar and feels a little more fancy. I will definitely be coming back and asking for Richardo.

This is a great bar and restaurant. It has a fantastic beer selection, consisting of draft and bottled beers from Belgium, Germany and right here at home. It’s probably about ten pages long. There are plenty of red ales and sour beers, which are my favorites. The only place in DC I know with a comparable list is Pizzeria Paradiso, and I think this list is better. The food here is overall pretty simple and inexpensive Belgian pub fare, but very well done, and in some cases it well exceeds the “pub fare” label. There are traditional dishes like mussels, and pommes frites with a variety of mayonnaises, but there are also more unusual ones as well. I haven’t found anything I don’t like yet. My favorite is a simple plate of tomato soup and cheese waffel. I could probably eat this every day! The vegetable dishes are always good - well-executed and interesting. I usually don’t have room for dessert, but they’re more sophisticated than you might expect, and they’re very good also. I recommend the chocolate ice cream sundae, where the chocolate is melted onto the sundae at your table. Overall, I think the food here is as good as or better than Le Diplomate right up the street, where you can hardly ever even get a table! Here, you can typically walk right in with no reservations, although you may have to settle for bar seating, which is a little tight but actually quite nice. If you go to the men’s room, check out the humorous sausage reference.

One of the few places that serves breakfast in this area. Menu is truly gourmet while being reasonably priced. The waffles are so light and fluffy. They also make rheir own donuts. The coddled agg has a mixes vwv mash on bottom with hollandaise foam on top (that's the one served in a mason jar). Weekend brunch is great. Tried the cornmeal waffle w pulled pork.Sooooo good!

I visited for restaurant week and found it a treat, will definitely visit them going forward. Lobster waffle as an appetizer was done well, but the lobster flavor was a bit subtle for my taste. No reservations about the Brussels mussles, or BTOO chocolate Eden. Both were very tasty with ample proportions.

Went for Weekend Brunch. I don't understand places that take reservations but don't actual hold a table for you. Food overall was a bit pricey for small novelty waffles, but didn't necessarily disappoint. Eggs in a waffle was the best, and the bacon was good as well. Chicken and waffles was probably the worst dish. Got the doffle deluxe (waffle donut w/ all the toppings) as well, was alright but the doffle was cold unfortunately.

I almost don't want to tell you... utterly fantastic cooking! There was such utter balance in flavors and perfect classic preparation that I had to make a fuss and congratulate the working chef and line cook (the hands that made that fish). The Pea soup would have been considered bland if you didn't dip to the bottom for the chorizo that perfectly spiced the soup. The olive oil on top added texture but did not dominate or take away from flavor of peas and chorizo. Nothing was over done rather perfectly balanced. The salmon was just perfect. Look at the photo and see that the skin was presented. Not an single burnt piece but thoroughly crisped like the finish on Peking duck skin. Tender flesh on a bed of cauliflower and quinoa couscous. (And I don't like cauliflower since childhood). The broccolini offered a fabulous tang from the grill and there was no need for citrus as the beurre blanc sauce had a wonderful lemon touch. There was nothing in excess except for perfect balance. I was impressed and will go back again. Thank you for making me happy. There is a full Belgian menue that I will explore later. Yes adult beverages are available.