B Too

Belgian restaurant · Logan Circle

B Too

Belgian restaurant · Logan Circle

1

1324 14th St NW, Washington, DC 20005

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Highlights

Bright spot with cowhide accents & rare charcoal oven in an open kitchen serves modern Belgian fare.  

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1324 14th St NW, Washington, DC 20005 Get directions

@btoodc

$$ · Menu

Information

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1324 14th St NW, Washington, DC 20005 Get directions

+1 202 627 2800
@btoodc

$$ · Menu

Features

delivery
takeout
dine in
wifi
reservations

Last updated

Jul 10, 2025

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"B Too, a popular brunch spot where Top Chef alum Bart Vandaele served Belgian mussels and doughnut-waffle “doffles,” is officially done after eight years on the 14th Street NW strip." - Tierney Plumb

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Dave Watts

Google
This is a great bar and restaurant. It has a fantastic beer selection, consisting of draft and bottled beers from Belgium, Germany and right here at home. It’s probably about ten pages long. There are plenty of red ales and sour beers, which are my favorites. The only place in DC I know with a comparable list is Pizzeria Paradiso, and I think this list is better. The food here is overall pretty simple and inexpensive Belgian pub fare, but very well done, and in some cases it well exceeds the “pub fare” label. There are traditional dishes like mussels, and pommes frites with a variety of mayonnaises, but there are also more unusual ones as well. I haven’t found anything I don’t like yet. My favorite is a simple plate of tomato soup and cheese waffel. I could probably eat this every day! The vegetable dishes are always good - well-executed and interesting. I usually don’t have room for dessert, but they’re more sophisticated than you might expect, and they’re very good also. I recommend the chocolate ice cream sundae, where the chocolate is melted onto the sundae at your table. Overall, I think the food here is as good as or better than Le Diplomate right up the street, where you can hardly ever even get a table! Here, you can typically walk right in with no reservations, although you may have to settle for bar seating, which is a little tight but actually quite nice. If you go to the men’s room, check out the humorous sausage reference.

Mark Liniado

Google
Excellent Belgium food. The poached eggs and salmon for brunch was delicious. It was an interesting take on salmon eggs Benedict. Instead of English muffin, the poached eggs, bernaise sauce, and salmon was on top of bread cubes. The whole thing mixed together with asparagus had a light and delicate flavor. The cappacinno was served in a very interesting cup. It was a bit milky but I liked it. The service was good but it was a busy Saturday and we didn't require much service. Overall, excellent food and a nice, relaxing experience, with a contemporary vibe.

Alexandra Ritchie

Google
I went for an early birthday lunch and enjoyed the DC Restaurant Week special menu. I had the pumpkin soup, the salad with chicken, candied nuts, fruit, red onions, and balsamic , and shared desserts_ bread pudding and sweet Belgian waffle with red pears. Everything was divine. Our service was excellent. It was bright and cozy inside.

Ken Wong

Google
Stopped here for a late supper. Enjoyed the salmon and cauliflower starter. Salmon was cooked excellently with nice crispy skin. The dish came with a delicate light fish stock that I wish I could have drank with some rice noodles. Delicious broth. For dessert, had the light Belgian waffle. Service was top notch.

Dondré

Google
Our server Richardo was amazing. We had a very large party and Richardo really held it down. He saw us kind Of cramped at our initial table and he moved us without us even having to ask. He really took care of us. All of our food was out fast and it was excellent, we had no issues with that. The restaurant was very nicely designed and decorated. Upstairs has a bar and is kind of chill and the down stairs also has a bar and feels a little more fancy. I will definitely be coming back and asking for Richardo.

Tray Schaeffer

Google
One of the few places that serves breakfast in this area. Menu is truly gourmet while being reasonably priced. The waffles are so light and fluffy. They also make rheir own donuts. The coddled agg has a mixes vwv mash on bottom with hollandaise foam on top (that's the one served in a mason jar). Weekend brunch is great. Tried the cornmeal waffle w pulled pork.Sooooo good!

Kimberly Kong

Google
B Too’s finally serving breakfast, and I couldn't be more excited. Now you can get your doffle fix from 7:11-11:07 every morning, Monday through Friday, which can be a bad thing...but oh so good, ha! If you're unfamiliar with B Too, they’re a Belgian restaurant located on 1324 14th Street NW. They're doffle went viral online so you'll probably recognize the nom once you see it! Enough on that though, if you're hitting them up for breakfast, you NEED to get the following menu items: 1. Scrambled eggs with “W," served on a delish waffle. 2. ALL of their chocolate croissants, ha. 3. Their avocado toast - seriously one of the best avo toasts I've ever tasted! 4. Their doffle sandbich (if you're ok with going ALL out for brekkie) - this is the epitome of decadent so I hope you're ready. It's a sausage, egg and cheese sandwich wedged between donut waffles, lol. Anywho, regardless of your diet, there's something for everyone so definitely make sure to stop by. Happy eating, everyone!

Diallo Jones-Brown

Google
I visited for restaurant week and found it a treat, will definitely visit them going forward. Lobster waffle as an appetizer was done well, but the lobster flavor was a bit subtle for my taste. No reservations about the Brussels mussles, or BTOO chocolate Eden. Both were very tasty with ample proportions.