B3 Restaurant & Bar

Flatbread a little expensive for the size and skimpy on the toppings, but tasty. Wife's burger was ordered medium, came out on the very rare side; the bun was soaked in red. Told her to return it but she doesn't like to be a bother. She didn't end up finishing it. Fries were great. There's potential. The place is huge. Service staff friendly and attentive. Button up the cooking and it would be a great place.

First off the staff is very friendly especially the girl at the front desk! I’ve been here numerous times to dine in and I’m always impressed by the decor and ambience! The staff has always gone out of their way to make me comfortable. Tonight I got take out and I enjoyed every last bite of the Kale & Quinoa Salad with salmon! I highly recommend it! I also love the steak and cheese egg rolls from here, they never disappoint! The hostess made it very easy to place my pick up order and it was there waiting for me upon arrival. Everything was perfect! Thank you team at B3!

What a great restaurant! I was there recently on a very cold night and ordered the red wine braised short rib. Delicious and hit the spot! The decor is just right for trendy, casual dining: warm, modern, stylish, and unfussy. The staff and servers were friendly and attentive. My only negative about it, is that the restaurant is located at the Kingston Collection, which appears to be a ghost town and because of that, does B3 Restaurant a real injustice.

Service was quite lacking. Meals were delivered to the table staggered. The last meal was almost 10 minutes after the 1st. I'm quite sure my new York strip was not a new York strip. I ordered it rare and it came much closer to medium. After we waited over 30 minutes I got up and asked for boxes. There were 2 employees that were looking at us through this whole thing that did not step up. We were dressed and standing with two babies in their strollers for another 20 minutes before I went and asked for another box and a manager. They did end up comping our check 50%.

Stay away and definitely don't go on a Saturday night/ special occasion like your mother in laws birthday dinner! First, when I asked if they had kid seating/menus, the hostess said the children would be okay as long as they didn't scream, she just couldn't handle that right now, she had a headache or a long day or something like that. I didn't know what to say to her so I just kinda softly smiled back while she got the menus ready. The restaurant was almost completely empty (maybe 2 small tables int the entire place) so we sat right away and orderedshortly after. One meal (baked mac and chz) and kids meal (grilled chz) came out, more than 5 minutes later the steak came out. It was ordered rare, but came out medium-well. We then waited a long time for the Caesar Salad before we literally had to ask when it was still coming out. While waiting for the salad they finished their drink and asked for another when it finally got delivered. We then had to follow up asking for the drink not once, but twice. We noticed another table done, waiting for a long time for their check. Their replacement table then waited forever to have their order taken. We waited a long time for our check. To the point where my mother in law then decided to start a timer. We got the kids ready, strapped into their strollers. We got bundled up. We're standing around the table for about 5 minutes. My husband walked to the other side of the mall, started the car to get it warmed up and drive it over. I stacked our dishes. My mother in law asked the hostess to see the manager and for 3 to go containers. The hostess brought 2 boxes over. Our server walks by with a close table's drinks and see us standing there and leaves. We wait. She comes out of the bar room with 2 dishes makes eye contact and heads to the kitchen. But she has dirty or wrong dishes or something, so we think no biggie, she'll probably be right back since we made eye contact. We wait 5-10 more minutes. The server finally walks back over with the check and tries to walk away but I stop her and say I already had the card ready and hand it over and she goes to run it. My husband gets back as she's walking over and starts trying to sign it. The head bartender comes over now, saying the manager was busy but sent him instead and they've offered to comp the meal 50%. They then had to void the check he just signed and run it again. Mind you - when we were initially done eating, I took the baby to get changed into he ladies room, large stall. DO NOT RECIMMEND CHANGING BABY there. Unless you want to use your leg to leverage the changing table so it's safe and it's not tilting towards the floor dumping your baby on the floor. No trash local to the large stall either. You have to go from the end of the stalls, past the sinks, up to the bathroom door to dispose of the diaper. It wasn't until after I returned from changing the diaper that my mother in law even started said timer on her phone. I wasn't going to mention the bathroom experience. But after the check wait, on top of the hostess comment, drinks and overcooked meat, this tired mom has had enough sorry... I'm not sure what the timer finally totalled if she bothered to go back to check. I'm afraid to ask. I'm embarrassed for them. Bad review. Avoid. Do not pass go, do not collect $200.

Good was great, drinks was fantastic, and our server, Kate, was absolutely incredible. She knew the menu well and offered great suggestions which we thoroughly enjoyed. Will definitely come again!

Went there for lunch after spending a day with the kids in the mall. Food was ok. The server looked overwhelmed even though the place wasn't very busy. This tends to be the case if the server is new at the job in which case they shouldn't have her alone especially on a rainy day where it's expected the place would have some people at least. The bruschetta appetizer was really good which made me have high hopes for the rest of the meal. I ordered the prosciutto Pizza which had an interesting choice of not cooking the prosciutto or the Asiago cheese they dress the pizza with after it's cooked, which makes it look better, unfortunately not taste better. The prosciutto and the Asiago would have better flavors if they were cooked with the pizza. When our food came out they left the pizza that 2 of us were sharing at the booth nearby and we had to remind them because everyone in our party ear starting to eat except us. Then later I asked for a water and had to remind the waitress as she had forgotten about it. Small details, but things you notice. Overall a good place to go to again but I wouldn't say to anyone that it's a must.

The service was quick and friendly. The food was delicious! Loved the music they were playing! Definitely will go back and recommend it!

My husband and i decided to try the burgers . They were amazing ! The service was friendly and fast . The atmosphere is very very nice : large bar area and large dining area with plenty of seating . They also have a wood fired pizza oven counter you can at. The high ceilings and decor is very appealing/

Stopped by for lunch. Great service. Greeted and sat right away. The restaurant was busy. Nice open comfortable seating for tavern style restaurant. Well lit by sunlight through big windows. Big bar. Nice menu. Excellent service by the waitstaff especially by Lilyann, our waitress who was attentive, friendly, professional, courteous and polite. Food and drinks were prepared perfectly and absolutely delicious. Ordered the crispy fish sandwich, fried cauliflower and the brother's Bloody Mary. The Brother's Bloody Mary was a meal in itself that came with 2 pieces of bacon, large shrimp, olive, fruit and nicely spiced Tito's. Highly recommend if you're in the Kingston area. Will return to try the other items on the menu.

4 of us arrived on a Saturday evening at 5. We did have reservations but there were only a couple of tables occupied when we arrived. FOOD: The truffle fries were tasty and a good portion. I'd recommend asking for an aioli sauce as they only came out with ketchup. The grilled salmon was excellent, and a large portion. 2 of us had each cooked differently, and both came out as requested. (I like mine medium, the other was well). The Steak tips were a quality cut, flavorful and tender. BAR: First glass of J Lohr, $9 was a generous pour. Second glass later in the evening was a little skimpy. Frei Brothers was $12/glass. The creamsicle martini was served in a large martini glass and beautifully presented. I didn't order it, but another guest said it was made perfectly. $14. I like they are craft martinis served in an adult size glass, not those tiny ones like some other places. SERVICE: Micheala was our server and it was her first night on the job. I think she did great. She has a wonderful disposition and pleasant way about her. For the most part we were well attended, but as some of the other tables filled up, there was a bit longer delay. Not unreasonable, but we were not in a rush so it was not an issue. ATMOSPHERE: Chique Industrial? Is that a thing? Best way I can describe it anyway. Decent size bar, lots of tables, indoor and outdoor and the air walls between in and out are huge so on nice days I bet would be fun to sit outside. Easy to hear each other, but again, it was not crowded. For a place that just opened, I was happily surprised. As long as they can staff up to accommodate a full house this is a place I'd recommend.

The place is clean and friendly and the food is good. Pub style food. Our servers were attentive and friendly.

Great food great service great atmosphere salads are fresh salmon best in the area cocktails amazing

Great food wonderful service from Danielle. I'd recommend going ASAP before word gets around and you'll have to book three weeks ahead. My wife has very high standards (picky) and she loved everything from our before dinner drinks right through to dessert.

Absolutely horrendous: this restaurant feels more like a cliquey clubhouse than a place of dining. The language servers were using to gossip (with and about one another) was downright inappropriate, and worse: the topic of the day seemed to be that they had yet to be paid for the week prior! I WANT to like this bar, the cocktails and apps are almost worth the experience. Please make the slightest effort to supply your staff and customers

I had been here when they opened several years ago. on this occasion, we had time for a drink and snack. I ordered a Ketel One dirty martini. When I checked my bill, the charge was Ketal One $11, martini $8 and the added dirty rocks $2 for a $21 dirty K1. I was at Capital Grill last week and it was less. I thought the bartender made a mistake, but she confirmed for me that that was correct. The manager couldnt even come talk to me or call me with the number I left. The drink was fine service and customer service - not so much. i will be staying away because this is a sign of a dying business.

Disappointed Went to try out a new spot for us will not be back Server was nice but not attentive enough And she had three tables 25 min for appetizers waitress said they had to remake the fries We ordered Bruschetta and loaded French fries And two orders of the special beef fillet The fry's where the highlight cheese and bacon and Chile on the side and it was hot Chile you can skip not flavorful low spice The bruschetta was soggy swimming in garlic sauce with balsamic drizzle with Luke warm tomato and basil but the Basil was old and bruised no flavor and the bread was soft not toasted traditionally The meal came out at 45 min's, after being told it would be out soon and the chef had to come out of the kitchen to get our waitress: Cold potato's almost cold asparagus and the meat had zero taste at least the meat was hot but no sauce or glaze that had flavor Waitress did ask how our food was but by the time she's asked we just wanted to leave The restaurant is clean and nice but the food did not match. We had to ask for salt and pepper no water no rolls or snack we did have drinks Maybe go an hour after opening but we don't plan on going back.

Tried it tonight. It was interesting at first. The menu seemed pretty good. Service had a smile but execution of order was a bit lacking. Bartender seemed. Infused on a twice explained order.. we would like our oysters first (appetizer), then our salad, and then our entree. Well salad came first but they had another customer that had ordered it as well. So slick save. Then our entrees came out. My order was wrong the Pablo crusted chicken was over done. And the garlic wine sauce tasted like clam juice and parsley. When asked for salt and pepper, that took a bit of time. My razor clams were rubbery and full of sand. The salad was lukewarm and the bacon bits were cold and coagulated with bacon fat. The bartender said wedge would correct the wrong order and got me what I ordered which was the razor clam appetizer. Well that never happened! How about training your staff on proper timing and letting your chef or cook know that seasoning is pretty much, your job. Between a horrible location and even less care to the training of staff? I'll give ya 4 -6 months in a location that's seen more restaurant changes than New England weather.

Came here not expecting too much, and left pleasantly surprised. Would have gone 4.5 stars if available. Got the qofte appetizer which was sausage with pita bread and tzatziki sauce, mac and cheese, and pizza. Everything was much better than anticipated. Place was nice inside and clean. Had friendly service. Would definitely come back when in the area.

This restaurant needs to get its act together. Food is brought out from the kitchen and left on A counter for a food runner to deliver. Good runner didn't know where he was going and food was sitting on the counter for a long time. Not a pleasant sight. Having said that food was decent, Ambiance is a little sterile and loud. Choking up part of the issue with service was an event in the mall bring in higher traffic then normal. Will give it another try sometime.

Great food, service and drinks. Steak tips were flavorful and tender and the salmon was cooked perfectly. The shrimp and scallop appetizer was yummy. The dishes they serve with were also cool!

We stopped in last night for a drink and really enjoyed it. Place looks great and the service was good. We didn't eat but had a peek at the menu which looked great. We will go back soon for dinner.

Everything about this place was perfect...from the mood to the food, I highly recommend this restaurant. Definitely get the pan seared shrimp and scallop app AMAZING!

B3 has taken over the space formerly occupied by South Shore favorite Bar Rustic. On our first visit we shared the baked cod entree and the truffle oil, arugula, and pecorino Romano pizza and we split the creme brûlée for dessert. We were a little disappointed by the size of the cod but agreed it was quite tasty. The pizza was a bit--we finished about half and are planning to snack on the remainder later this evening.

I've eaten here a few times and the food is okay. I would like to see more from the menu. I also have eaten at all of their satellite locations around Massachusetts and they're excellent. My advice; Take some of the dishes you have on that menu and elevate them and add them to this restaurant. The place is nice but the food is just good.

First yelp review. Never do this. Sat for a half hour before waitress came. Ordered drinks and food at same time because of that. A half hour later came out to say they were out of asparagus. Said they were short-staffed. Information that would have been helpful before we sat with our hungry kids. Asked how long the food would be was told 15 minutes max. A half hour later kids Mac and cheese came out covered in some sort of cleaning product. 15 minutes later adult food came out. Never experienced anything like it.

I've been here a couple of times and my only complaint is that service can be a bit slow. If you're not in a rush, this is a great place! Food is awesome and drinks are delicious. Staff are friendly and accommodating. I hope this place stays open for longer than previous restaurants in the same location were, because it seems promising. Will definitely be going back!

B3 is a Great restaurant! It is a new upscale pub. A beautiful lots of seating elsewhere. The menu is has more than your average pub. I had baked cod with mashed potatoes & broccoli. Delicious, and a generous portion. My husband had a wedge with steak tips. They were outstanding! (I tried one). The service was excellent! You've gotta try it!

Local resident and have eaten here many times. I think the restaurant is skimping on quality because there's not enough business. Used to be so good! Gave it my last try tonight. Seafood risotto had barely any rice, scallops, tasted like soap, and the fish have bones in it. I feel I've tasted soap in my food the last three times I've been there they must not be releasing the dishes. Definitely not worth the price. Service is also terrible as they don't have enough staff.

Went tonight for dinner. First our waitress took more than 15 mins to come to the table. Then she took another 17 minutes to bring us our drinks. Never asked if we'd like refills, brought us the wrong food. Yelled at the owner in front of customers. My dinner tasted bad and she acted like it was me. Just a awful experience. The owner Nelson was rude and told me everyone ordered this meal, no one else complained... umm. Ok? Maybe someone should of tried my dish. Will not return.

Genuinely kind server and they gave friendly flexibility as I have unusual dietary needs.

I was at the bar and being helped by Ben Lee. His friendly demeanor and overt hospitality made my experience a memorable one. i will be back very soon!

My fiancé and I stopped into B3 and sat at the bar recently and were really surprised by the experience! Our bartender (I believe it was Ben) was so fun and accommodating and made fabulous recommendations. The steak and cheese egg rolls are an absolute MUST HAVE - tons more filling than the average you find around here. The drinks were tasty, the food was delicious, and the atmosphere was cool and casual. We'll be going back ASAP!

Had to wait a bit for table seating due to staffing shortage. Pizza and salad were fresh, delicious, great. No brewed iced tea for my hubby driver or could have been five stars. Doing the best with what they have. Nice staff and good food.

The Roast beef sandwich with the baguette was tremendous and the dough for the calzone was so fresh! Very cool spot too, highly recommend

Never had a bad meal here, would highly recommend. I come here a lot after going to a movie at Regal, can't fair remember ever having bad service. Definitely recommend getting the bruschetta!

Food is great, I really enjoyed the pear salad and chicken tenders. The banana foster bread pudding is a must! The bar area is amazing, perfect for a night out with a group of friends. The overall atmosphere and decor of the place is great and spacious. The wait staff are very friendly and welcoming. They also serve brunch, which will be our next adventure there. I highly recommend the place.

Great atmosphere and food is excellent. I like the variety on the menu. Best chicken tenders. It is a hidden gem.

one of those places people are always "training" because the owners don't want to take responsibility for their mis-managemen and mediocre meals

You would never know that B3 is in a mall. The atmosphere is perfect for a quick bite or to hang out with friends. Food is delish. Must try the bruschetta and ALTO rigitoni! Great food, great drinks, great staff!

We have been in an out of B3 since it's opening. The food always good, service not so much. We came in tonight after a couple month lapse, to give it another try. Sat at bar, it's like a whole new place. Kelly our bartender greeted us within minutes. Friendly and welcoming. We didn't expect service had changed, but we're pleasantly surprised. Food has always been great, service has finally caught up! Kelly, and what appears to be new team, was excellent!

Came to try out the vegetable Rissotto and it didn't disappoint! I ate the whole thing and now I'm completely Muck Banged! Give it a try!

the older I get the more I see the 'old people' vibe from the ever so slow younger mil staff. Stopped in for a Martini and a baked cod . Several folks got waited on after I arrived and sat at the bar...had to wave my hand to get noticed. (Sad when ya think of it) . A gal walked over and asked what I wanted. Serious? I said ' 'how bout a drink?' She remarked , sure, what would you like? (I had to ask ?!? for service.). asked for a martini. young dude brought it to me. Had to ask to leave the rocks. (?!?!) what this younger gen doesnt know ! Yikes! then more folks piled in at the bar, I'm still not asked for my order. Had to wave my hand again....(!). she comes over and says' yes?" (like im waiting for a bus or something ). Food? you take food orders? she said . 'yes'. Me: I'd like to pace a food order. She said 'ok". I placed an order for the baked cod. Now mind you, I've been at the bar for 40 minutes now. lots of folks after me were waited on like normal (Drink order asked, food order, asked service set up and a coaster for their drink too). I noticed I didn't get a coaster and asked if I could have one (Too) after I raised my hand to ask for one. (so weird at this point now). Meal arrived and no service set up (fork, knife and spoon w/ napkin). had to ask for that too. Portion was almost invisible, mashed covered with broccoli bits, on a giant plate. One would think the plate would be small to make the portion look big. (guess they dont teach that to young'ins anymore ). drink was good. What food I got was ok. Wasn't asked for another drink....didn't feel like raising my hand again neither. so I paid the bill with a card and wrote 'cash tip'. They can argue with the irs over that. All in all....they need to hang a sign out front 'old folks ignored'. here's the ace kicker of it all..........old folks who pay the premium price(?) for vodka....no questions asked....ahem, they are the ones w/ the money.....think about it! Up yer game! You work for what? $$$. so learn how to obtain it. Low cut tight blouses only account for half the population! ill go back if only to be a dusty ornament at the bar.

this was the secound time going here and the first time was ok but the secound time i was not happy got a pizza and it wasnt cooked all the way and the veggies were not cooked.the menu had food stuck to it and the table was sticky sorry but dont think i will ever go back there again

I have had dinner at the 3 times. The food was good something's are a bit pricey for the portion you get. The service at the bar is horrible each time the bartender asked if I was going to eat after waiting a little over 15 minutes she gave me the menu and walked away. News flash when you gave me the menu you should have asked if I wanted anything to drink you are a bartender. I had to wait another 10 to 15 minutes to be asked if I wanted a drink. The bar and dining room were not busy. If I go again I will try the dining room. And for the size $11.00 for your lava cake is a bit much. If you want to make you need to do better training. Your staff should always anticipate there guests needs. The atmosphere was nice.

Tried giving B3 a second chance but they failed again. Went there tonight. Was sat right away but waited over 15 minutes and not one wait staff attempted to address us. Even to say " I'll be right with you" we were totally ignored. This happened another time as well but I believe in second chances... NOT THIRD!

Great food and drinks, amazing atmosphere, and a friendly outgoing staff!!! I'll absolutely be returning!

Love this place! Always fast and friendly service- Jess is such a good bartender. They have so many options on the menu to choose from. Definitely worth stopping by and trying it out!

All good things to say about this place! I have eaten here with my family a few times and service is friendly and prompt and the food is great! Definitely recommend!

When every single thing ordered by the table comes out piping hot and fantastic with good cocktails to boot, you know you got a good one. We'll be back to try more of the menu for sure

We just had the most upsetting experience with the waitstaff and management of this restaurant. We were a party of 3 (all women of legal age) and ordered drinks when we sat down. The waitress checked our IDs and then got us our drinks. The waitress then took our food order and did not return to the table until our food was coming about 30-40 minutes later. We had wanted to order more drinks for a, and once we did, the waitress asked for our ID again. We were confused by this, but immediately gave our IDs back. We watched as the manger looked at all and had the waitress come back to ask us for another form of ID. Again, we all immediately gave a second form. We then watched as the manager passed our debt cards (which we used for second form of ID) to numerous members of the staff. After minutes, they finally brought them back and said that they apologize and we will take your order now. We were completely embarrassed as this has never happened and we were all of legal age. We immediately asked for to-go boxes and left. We will never go back after being treated as such.

Literally one of the best nights out! Our bartender Ben was as lively as they come. He had solid recommendations on everything. Pre dinner cocktails were classic vodka and gin dirty martinis. We started with the pan seared shrimp and scallop's as our appetizer then moved to the short ribs and lamb lollipop chops for entrees , which paired fantastic with a bottle of Penfolds. Finished with the banana foster and chocolate lava cake with lovely coffee drinks. Can't wait to go back!

Father's Day dinner was great. Our server was friendly and attentive. We had a party of 5. Everyone loved their entrees and desserts. Great wine list, too. Lunch beer! You should go! We will be back.