Ba hao 八號

The 20 Best Bars In Bangkok - Bangkok - The Infatuation

"Ba Hao is inspired by 1970s Bangkok’s Chinatown, and it’s a great place to start a night of bar hopping in the neighborhood. The food is also particularly good, which makes it a legitimate place to have some duck wontons and beef dumplings with homemade chili oil for dinner. Wash the meal down with their Chinese twists on classics—the gin and tonic with Chéngzi orange and sesame and the Negroni with Chinese ginseng are solid choices on the lighter, fizzy side. Two things to keep in mind: Outside seats may be tough to get after sunset, and Ba Hao celebrates Chinese New Year every year with live dragon dances and fireworks." - vichayuth chantan

Ba Hao - Review - Chinatown - Bangkok - The Infatuation

"Ba Hao is inspired by 1970s Bangkok’s Chinatown, and it’s a great place to start a night of bar hopping in the neighborhood. The food is also particularly good, which makes it a legitimate place to have some duck wontons and beef dumplings with homemade chili oil for dinner. Wash the meal down with their Chinese twists on classics—the gin and tonic with Chéngzi orange and sesame and the Negroni with Chinese ginseng are solid choices on the lighter, fizzy side. Two things to keep in mind: Outside seats may be tough to get after sunset, and Ba Hao celebrates Chinese New Year every year with live dragon dances and fireworks." - Vichayuth Chantan

"In the Mood for Dumplings and Cocktails The resurgence of Chinatown as a hip place to imbibe has seen the opening of choice new bars and restaurants. What’s more, the unique architecture of the neighborhood’s traditional shophouses has imbued many of them with a cool, atmospheric vibe that takes major cues from the work of Hong Kong auteur Wong Kar-wai. One such venue is Ba Hao, which fuses vintage chinoiserie decor with on-point cocktails and some seriously delicious snacks—try the duck wontons served with chili sesame oil and the jianbing , a Chinese crepe stuffed with ground pork, chilies, and hoisin sauce. As you might expect, Chinese influence is prevalent here. Signature drinks include the Opium, a classic Negroni spiked with ginseng and herbal liquor, and Five Rivers, where five-spice powder is combined with rum and Drambuie."

"In the Mood for Dumplings and Cocktails The resurgence of Chinatown as a hip place to imbibe has seen the opening of choice new bars and restaurants. What’s more, the unique architecture of the neighborhood’s traditional shophouses has imbued many of them with a cool, atmospheric vibe that takes major cues from the work of Hong Kong auteur Wong Kar-wai. One such venue is Ba Hao, which fuses vintage chinoiserie decor with on-point cocktails and some seriously delicious snacks—try the duck wontons served with chili sesame oil and the jianbing , a Chinese crepe stuffed with ground pork, chilies, and hoisin sauce. As you might expect, Chinese influence is prevalent here. Signature drinks include the Opium, a classic Negroni spiked with ginseng and herbal liquor, and Five Rivers, where five-spice powder is combined with rum and Drambuie."