Baan Landai Fine Thai Cuisine

Overall, we thoroughly enjoyed our meal here, it’s clear that local ingredients and recipes are prioritized and quality is top notch. That being said we did have high expectations due to the Michelin recognition- of course we had the pork ribs which we both found to be extremely tender and with a flavorful wine sauce. The savoury leaf wraps were definitely a standout for me- extremely flavorful and sweet morsels which was a great way to start the meal. However, the fermented fish was a bit too salty for my taste. For desert, the pandan was our favorite. In all, plates were presented with great care and the menu was beautifully organized. Service provided was excellent, organized, and sincere. Reservations in advance are a must.

Baan Landai is a classy spot with a beautiful interior- the traditional indigo "Lanna blue" gives it such a sophisticated feel. It focuses on Northern Thai cooking, and while the food is above average, I can see why some might find it a bit overrated. The Michelin-recommended pork ribs were good, but they didn't exactly blow me away, and my ribeye was a bit under-seasoned. That said, the "survived" crabmeat curry was delicious, and the mango sticky rice was easily the highlight of the meal. Every dish is beautifully presented and the dipping sauces are fantastic. It’s definitely on the pricier side, so while it was a nice experience, I’m not 100% sure I’d be back again. Perhaps I will. The presentation across all the dishes really stands out; it’s clear they put a lot of effort into the aesthetics to match the upscale vibe. You’ll definitely notice the crowd here is a bit more formal, which fits the higher price point. It’s a solid choice if you want a refined atmosphere and some "Lanna" flair, but for the cost, I was hoping for a bit more "wow" factor from the main courses.

I don't even know how to begin this review. We had one of our best meals in Chiang Mai right here. Such reasonable price points for high quality food. Mango sticky rice was okay - we had better mangoes at the street stalls cus the mangoes were way sweeter! But the glutinous rice was great :) Loved the red wine pork ribs and the grilled prawns. The fish was also fried so crispy. I dream of having this meal again!!

Of the 10-12 Thai places we ate at during our 1 week trip, many Bib Gourmand, this had the best Thai food. Service was excellent too. Pink milk with coconut - 4 stars Sweet and milky - what we needed to temper the spicy dishes. Tom yum mocktail - 4.5 stars Bit strong but delicious idea with the lime leaves and chili powder. Crab curry with noodles - 5 stars Thai spicy indeed but so delicious I couldn't help eating more. Tom yum soup with snapper fish - 5 stars Perfect balance of savoury, sour, spicy and sweet. The fish was tender and tasted fresh. Pork ribs in red wine - 4.75 stars Fell off the bone. Good flavour. Mango sticky rice - 4.5 stars Of the 4-5 mango sticky rice dishes we had in the course of our trip this sticky rice was outstanding. The mango was on the slightly sour side and the sherbet too sweet for me.

Baan Landai, a Michelin-recognised spot, made for a fitting grand finale to our Chiang Mai trip. The food was competently executed across the board — clean flavours, thoughtful plating, and a menu that reflects the restaurant’s dedication to refined Thai cooking. The crab meat omelette is the star, generously packed with fresh and chunky meat of the crustacean. But the real showstoppers arrived at the end. The desserts, especially the Met Khanoon, stole the evening. This traditional Ayutthaya treat of mung bean paste, coconut, and sugar, delicately coated in egg yolk and served in fragrant coconut cream, was beautifully made and memorable — the kind of dessert that lingers in your mind long after the meal. If there was one misstep, it was the service. Compared to the warm, earnest hospitality we’ve experienced throughout Chiang Mai, the indifference here stood out. Not rude, just disengaged, and the reason it cost them a star. Still, for the food — and that heavenly Met Khanoon — Baan Landai remains worth a stop.

Got lucky and walked into this Michelin-starred spot without a reservation! We were promptly seated upon arrival. The vibe was lively and the food hit the spot. We really enjoyed the Tom Yam shrimp—well-balanced and not overpowering. Tried the stir fried Gymnema leaves with egg (we ordered eventho we dont know what vege but the photo on the menu looks promising !) . Yes, We like this dish nevertheless. The pork ribs in red wine sauce were ok for us . Tender and nice but not too utterly impressive. ( but dont trust me, you should try this if you are here. You probably will like this dish) The hot Thai tea with milk was the perfect —they give you sugar so you can sweeten to taste. Love this drink. A pleasantly unexpected dinner here. The power of googling *Michelin Star restaurant near me*

Stumbled upon Baan Landai purely by luck as i was walking past just before opening, while it was mostly reserved was able to grab a table for an hour. The staff were friendly, attentive and kind. Warned of spice levels 🤣 the food was stunning, great presentation, fragrant and flavoursome and amazing value! Would highly recommend and would gladly go back again! - would suggest to reserve, may not be as lucky as i was!

Looking for a local Thai Cuisine to try out, and this is the place to go. Place is easy to find as it’s located near road side. Delicious local Thai food with reasonable price. The service crew was very helpful to get us a table as we are walked in customer, since the place is almost fully reserved. Highly recommended to do reservations in advance as this place is popular. (The place has a lot of Michelin logo ard). Food is delicious, appetizing and overall service is good.