Baan Ton Sai

I saw many good reviews of this restaurant, so I decided to try it myself. At first, the prices were high. However, after looking through the menu, I realized that the expensive items are mainly seafood dishes or large plates. Single-dish meals are actually quite affordable. • Fried rice with preserved olives and minced pork: The fried rice is slightly crispy and fragrant with preserved olives. Very enjoyable to eat. • Crispy pork basil rice: Excellent. The crispy pork is outstanding. • Braised fish maw in red gravy: Better than expected. I didn’t think a restaurant like this would do this dish so well. • Spicy stir-fried fish balls (ผัดฉ่าลูกชิ้นปลากราย): The portion is worth the price with generous amounts and very large fish balls. Loaded with herbs. • Clear Tom Yum with sheathfish (Pla Kang): This one didn’t impress me as much. It was too sour, and the fish had a lot of bones. ⚠️ The chili here is extremely spicy though nicely aromatic. Overall, the food is good but the prices are on the high side. I recommend ordering single-dish meals for each person and then adding a few shared dishes if needed.

The crispy pork is absolutely perfect. Together with fried rice, just perfect. But the strugle for spiciness continues, because after telling this dish might be too hot for me, they served it to me with level 1 /10 spiciness. But in this case I didn't care, I was too absorbed by the crispness of that pork.

One of the best crispy pork ever. The crunchiness of the head bits with the good proportion of the meat bits, together, are perfect. Pork knuckle is also cooked to the perfection. It’s tenderness with savory taste make you crave for steamed rice. Seafood also well prepared and cooked.

Coming back again and everything was so delicious as usual. The deep fried fish was so big up to 0.8 kg. I haven’t seen the fish this big before and it is not easy to find in other restaurants. If you come here, better try it.

Food quality was just passable, not delicious for me to return for the 2nd time. Prices are high & cater mostly to unknowing tourists like myself. Service was bad. I arrived at 3pm & was the only customer, yet receiving reluctant services from the staff. AI recommended this restaurant as baan ton sai, but there's no signage of that name at all - not at the front of the restaurant nor on the menu, just some Chinese & Thai characters. My Grab driver has to ask me instead if this is the right restaurant that I'm looking for. Will definitely not recommend or return.

Sensational restaurant selling Thai Chinese style food. Open kitchen and a very talented and renowned chef who i suspect may be the owner . Generous potions so you can share. Prices are reasonable given the quality. Snapper Penang curry was amazing as was crispy por kaprow I have eaten all over Thailand and this is one of the best places i have eaten. The multiple Michelin awards from 2022 to 2025 are testament to that. A must visit in the ancient city of Ayutthaya

Was here 4 years ago! We came to eat again, food is still good, the ingredients use are very fresh. We ordered the 1 plate dish - it’s cheap and good. We came on a public holiday - waited for more than an hour for our orders.

Carefully choose the menu as the portion is big. Take about half an hour for cooking. The taste was excellent 👍 Shirmp/Squish size are big.