Hannah L.
Yelp
It was this or Blackwood, and I'm glad we went with this since we ended up saving a good chunk of money.
The Baan Yaai Pad Thai is worth the $20+; hefty amounts of shrimp + crab meat, as well as egg and tofu! I liked that they had dry pepper flakes and sambal chili, if requested, on the side so we can adjust the spice level accordingly. Shrimp had a good bouncy texture though the crab less so, but still good. We originally ordered the Baan Yaai Crab Omurice but unfortunately it ran out by 1:30PM on a Monday. Hopefully next time!
The Massaman curry was interesting - I've not seen this item before. My friends, both Filipino, said that it reminded them of a dish back home, while it reminded me a little of Vietnamese Bò Kho (Beef Stew) in consistency as well as foundational ingredients, although mild in spice and with more cinnamon(?) undertones. Served as a lunch special ($15), it came with veggie eggrolls (that were surprisingly doughy inside) and a small portion rice. Overall an average meal, though I probably wouldn't get it again.
Thai Tea is also complimentary at check-in, though only one per table. Per waitress, if you write a review and post pics, each submitting person will get a free one too. Yummy, and not overly sweet, though maybe made a bit differently between batches as ours varied in color and taste despite being fully mixed.
4 stars because despite everything being pretty good, the noodles were on the wetter side (even for my friend's Pad See Ew) which made it a bit difficult to finish every bite.
Service: Two people running the show it seemed at this time, thus a bit of a wait, but I respect the grind!