Mobeen Asif
Google
Oh, how I would love to give it 5 stars.
4th attempt.
Walking in - if you haven’t been here before, good luck picking the right door.
Lobby space is pretty big and they definitely could reorganize the space better.
I was greeted with a smile, and a hello. - yes, it’s a big deal. Why? Because I’m interacting with a person, not a robot.
Lunch time around 3 was pretty empty. The waitress was friendly, quick to get us water, and engaged well. Leading to a good atmosphere.
The food (why you’re reading) - 4.5 out of 5. Honestly, I’d give it a 3 out of 5 but at its price point, they get a big slide.
The food tastes great, but all that flavor does mask a secret.
The halloumi was WAYYYY overcooked and to compensate for the disguised (not disgusting) eraser, they doused it in jam and honey.
If you’re going to order, make your own bowl. Don’t order what their standard items are because, it’s literally just a combination of their bowl options.
The bowl was well presented, tasted great. The falafel were somehow mush at the center with a crispy coating, but I let the mush slide this once.
They NEED to include pita with everything and not rely on customers to ask for it.
It’s a staple of this cuisine and should not be an “add-on”. I’d prefer it if you raised the prices and just added it in, rather than make it an add on.
Canned drinks (no fountain), homemade lemonade was no better than just ordering lemon water, and they need a proper bar tender to make their mocktails.
Overall - visit it. Try it. Great for families and large groups.