Jackie Khan
Google
my friend and i were walking the capital ring and the section ended at hendon a predominant afghan community so we decided to sample their cuisine. we got here at 1.20pm and from opening the door the owner was attentive, recommended great dishes to share and even gave us some complimentary dishes to try. his only concern was our satisfaction but the food was stunning anyway. portions are massive, softest meat ever, everything was hot, the rice im thinking of asking him for a cookery class. we ordered chicken corn soup with eggs (nice and spicy), chicken tikka kebab (comes with salad and naan), kofta pilow (lamb shank under sultana and carrot rice), sabzi palak (spinach) and dough (sour yoghurt milk drink with mint) to drink. theyre cheap, big portions, great food. im going back to work my way through the menu.