BABA

Baba in Wrocław presents itself as an upscale restaurant with a well-thought-out concept and an appealing menu that blends traditional Polish dishes with modern touches. The atmosphere is stylish, and the ambiance invites guests to enjoy a relaxed dining experience. My visit, however, started with an unexpected challenge. Due to my own scheduling mistake, my reservation was not registered in the system, despite having already paid a reservation fee of 100 Polish Zloty. The waiter initially handled the situation with kindness, assuring me that mistakes happen and promising to find a solution for the fee, which gave me a positive first impression of the restaurant’s customer service. The food itself was decent. The croquettes as a starter, the gravlax with yellow beetroot, the Polish meatloaf, and the Baba au Rhum for dessert were all enjoyable. However, for the price, the dishes lacked a certain refinement or a standout flavor that would make them truly memorable. Unfortunately, the experience was tainted by how the reservation fee issue was handled at the end. Despite the waiter’s initial assurance that a solution would be found, I was ultimately told that the fee had expired and could not be deducted from the bill. This lack of transparency was incredibly frustrating, leaving the impression that customer-friendly promises were nothing more than a tactic to keep patrons engaged. The approach seemed more focused on maximizing profits rather than genuine customer service. Overall, this experience significantly affected my perception of the restaurant. While Baba has an inviting atmosphere and a solid culinary offering, the handling of the reservation fee left a negative impression. Due to this lack of transparency and the disappointment in customer treatment, I would not return to this restaurant in the future.

Wow. My wife and I just got back from dining at Baba and to be completely honest we were blown away. The food here is outrageously good. 10/10. Being taken through the menu by a descriptive and attentive waiter ‘Carlos’ we discovered just how passionate the staff were about the food and drink that’s served at Baba We have eaten at a lot of good restaurants, but this was something we will both remember, and hopefully enjoy again. Every. single. Dish. Brought flavour and depth beyond measure. What we couldn’t quite get our head around was that dishes that could be ‘cheese & onion on toast’ were transformed through care and passion and practice and ended up being some of the most delicious and delightful things on the menu. I’m running out of ways to tell you to try this place. Please believe that this will be one of those restaurants you will always remember and one we will never forget.

In general the food was tasty. Service was a bit rude and made unnecessary issues about our reservation and the restaurant wasn’t even full. In general I think it’s a strong representation of Polish cuisine not quite the same level as Bufet KRK but surely going in that direction.

As someone who works in the luxury hospitality sector I have high expectations when it comes to fine dining. Nevertheless I was positively surprised with Baba and its offerings. The food was wonderful and service was outstanding. The waiters were knowledgeable, attentive and multi lingual. All around a fantastic experience, one of the best ones in Wroclaw.

Nice place, tables maybe to close to each other, service is ok. Food was good and tasty, interesting version of baba dessert (i know it from italy), steak was juicy, not chevy but not the best. Prices are really exaggerated, 45 for the cheapest glass of wine! 300 for normal size steak. For such high prices i would expect waw effect but it didn’t happen.

Everything is spot on. Waitress. Ambiente. Food . Worth visiting. Great plus, if you are allergic to something, they are able to adjust the dish :)

We were there twice: once at an ordinary dinner, once at a pop-up. The pop-up was exceptional. The wine pairing was interesting, and we learned much about Polish wines. Standard dinner—tartare and risotto were superb. I think it is one of the best places in the city for sophisticated dinners.

A few weeks ago I spent a night in this city on my road trip back to France. I didn't have a reservation at Baba but stopped in anyway. They have two very comfortable stools by the bar. It was a great way to experience this place. The server, I think her name was Victoria, was super attentive and I found out a lot about the restaurant. I had 4 appetizers and they were all great and tasty. The last one, the bread with cheese, was a bit too large of a portion. I highly recommend this restaurant.