Debisree Ray
Google
I’ve been to the Babalu in Overton Square before, but this was my first time at this newer location—and honestly, it’s a step up. The ambiance feels more polished, and parking is way less of a headache, which is always a win.
We came as a group and kicked things off with their signature tableside guacamole. It’s always a fun touch to watch it being made fresh right at the table. We skipped the bacon this time (some of us don’t eat it), but I can totally imagine how adding that would take it to another level. The guac itself was fresh, creamy, and comfortingly classic—my personal favorite kind.
That said, the experience varied a bit. The first batch was kind of meh—maybe the server wasn’t too enthusiastic—but the second round, prepared by someone else, was noticeably better. Small details like that make a difference.
Next came the shrimp appetizer, and wow. Easily the highlight of the evening. Perfectly cooked shrimp coated in a creamy, spicy sauce—it was seriously addictive.
For mains, a few friends went with the salmon and red snapper dishes, and they were pretty pleased—generous portions with roasted veggies, nicely plated. Others went for quesadillas and gave them a solid thumbs-up.
I, however, went with the crab cake Benedict from the brunch menu, and it was… underwhelming. The flavor was decent, but the portion was tiny—like, kid’s-menu tiny. Two small benedicts and a scoop of breakfast potatoes didn’t really justify the price tag. Definitely felt like a miss.
We skipped dessert, partly because we were full, partly because the service just didn’t wow us. It was slow and not very attentive—we had to flag the staff down several times for basic things.
Overall, the vibe was laid-back and pleasant, but the experience was mixed. Some real hits (hello, shrimp!) and a few definite misses. Would I go back? Maybe— just to give them another chance.