Baba's Place

Super vibey place. It’s a great spot to get a few plates and share. I’d recommend the taroma on toast and the house yoghurt with bread. We had the fish for main with rice and shared, but that was because the chicken had sold out. Everyone recommended the chicken though so if you go and they have it, defs order that! It’s in the middle of an industrial area so you’ll have to come here intentionally but that adds to the charm. The decor was super cute, even the bathrooms had personality.

The tarama on toast and yogurt with sourdough were ridicilously delicious. The chicken was ok, and everything else including drinks were special. Cannot wait to visit again and try a different main. The service was impeccable and the ambiance is always unmatched. Our fave ❤️

Such an aesthetically beautiful restaurant. From the paintings on the wall to the antique seats at the tables - it’s everything! Down in Sydney for a holiday and had to come and try the renowned restaurant. Highly recommend the house yogurt with the lamb chops!

Incredible food combinations. This restaurant creates the most amazing atmosphere, coupled with incredible art, if you take the time to look at it. This is one of my favourite restaurants. We have the set menu everytime. I do find it very odd they say we can’t take home the rice, all places let you takeaway rice, so feels like a waste of food.

Fun casual eatery in a wonderfully fitted out warehouse space. It’s artsy and kitsch and every where you look has something to pique interest. Group menu was a good intro for first timers here like us. We added all the optional items. Would recommend when you’re in the mood for long lunch. I really enjoyed grazing on the opening dishes especially the yoghurt and dip with house bread. I’m not usually a bread person! The beef dishes were less memorable for me but full kudos for super tender beef cheeks - that’s patience and love there! Wholesome flavourful food. 3 hours later and we were finally onto the dessert. Good size given how full we all felt at this point! Really enjoyable experience for the occasion and I’d love to return.

We loved this place! We had the tamara toast and the beef tartare to start and they were both full of flavour. The cauliflower was also very nice! For the main we had the lamb which was delicious and the side of butter rice which unfortunately was the only disappointing part of our meal (would not recommend, felt plain in comparison to everything else!). The waitress recommended the sticky date for dessert and oh my god that is probably my new favourite dessert!! It was insanely good! Overall good service, our drinks just took a while to arrive is all. Great ambiance, had a lot of fun!

Ahhhhhh i’ve been wanting to for here FOR AGESSSSS. And i finally did! Atmosphere felt so warm, cozy and welcoming buzzing with groups and groups of people. We opted to sit at the kitchen, where we saw food made in action. I do gotta say they sure know how to run a kitchen, it was spotless, and well managed. Food on the other hand was just as good. We had the tarama toast. Chefs kiss, didn’t think i’d like it but it was mwah loved it. Ans then we had the chicken. Oh my the chicken was cooked and seasoned to absolute perfection, and the chipsssss. Gosh the chipppsssss were outstanding. Crispy and golden on the outside and soft on the inside. Absolutely will be coming back.

I’d like to leave a balanced review. My two-star rating isn’t because the food was completely bad, but rather because it didn’t really suit my taste. Also, a few dishes felt a bit different from what was described on the menu. 1. The toast was quite ordinary, mainly just the taste of spread and cucumber. 2. Yogurt mixed with chickpeas. 3. The beef tartare had a lot of corn and nuts in it, to the point that I couldn’t really taste any beef. 4. The seafood salad had almost no octopus in it, the portion was very small. 5. The lamb chops tasted about the same as something I could make at home. 6. The “butter rice” felt more like mashed potatoes or something similar. Overall, the flavors and textures were repetitive, and the dishes were quite expensive for what they offered.