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Baba's Place
Restaurant · Marrickville ·
The Most Australian of Australian Restaurants
"Sun-faded pots of roses and herbs are clustered round the entrance of this inner city warehouse restaurant, while inside, lace-topped tables are spread with the third-culture creations of kids who grew up in Sydney’s proudly multicultural outer suburbs. Roast chicken with toum, taramasalata (fish roe dip) on shokupan (a milk bread), a riff on a fried “seafood basket” with Italian mixed herbs; at Baba’s Place , it’s all a generous, playful and delicious love song to what it means to be Australian today." - Alexandra Carlton
