Babette Miami

Incredible service— so attentive! The food was DELICIOUS and reasonably priced for the quality. The vibe is great too; old historic house renovated into a restaurant/party space. We got the crab truffle flan as an appetizer, I got the Ricotta ravioli & my boyfriend got the Colorado lamb french rack. Both were so good!! They also made espresso martinis for us, they were great!! Will definitely be coming back

This jewel of a restaurant is a MUST! The delightful flavor combination, the cozy and elegant ambiance, together with the unparalleled attention of Alejandro and Giuliana made our trip to Miami certainly UNFORGETTABLE!!!

What a great find! It’s like dining in a Michelin star restaurant in Provence. Met the chef Dani n his partner Alex n discovered he was one of the chefs of the bouley restaurant in nyc, one of my favorites. The food is divine. From the mushroom forager with fresh black truffles, strawberry gazpacho, crab flan(superb), the lamb rack, the lobster and the tarte tatin, every dish is presented beautifully n tastes incredible. The service is impeccable yet friendly. The restaurant is in this bougainvillea covered house. The outdoor courtyard sidewalk dining is romantic. Highly recommended! ❤️❤️❤️❤️❤️

The experience was incredible, the service was first class, it makes you want to eat the whole menu, everything we tried was super quality and delicious, the atmosphere is calm and cozy, we will repeat.

This is the second time we have come. The best experience, each sauce, each dish is a masterpiece from the chef. The attention of the owner is unbeatable. An incredible experience, it transports you to the best cooking places around the world.

The attention to detail and elevated service made this restaurant a gem tucked away from the chaos of Miracle Mile. The food was Michelin style and outstanding. Chef really knows what he’s doing. We will be returning!

The food was really good, I enjoyed every single bite, and it also looks well presented. The restaurant looks very nice and neat and the staff is very friendly, I would highly recommend this place.

It was my first time visiting this restaurant with my good friend who had chosen it for us. It's inviting from the outside and just as cozy on the inside. We tried many of the items from the menu. We started out with a Spanish bottle of wine which was so smooth. We had their homemade focaccia and butter which was made with absolute love. We then started out with the crab truffle flan (chawanmushi). This was my friends favorite. The broth was delicious and flavorful. My personal favorite appetizer was the Endives salad. I absolutely loved it and will think about it for days to come. So simple but amazing. For our entrees, we were highly recommended the lamb ragu. My friend chose this while I decided the strip sirloin. The lamb for the ragu is cooked for 8 hours and it was truly amazing. I'm more of a beef lover, so I throughly enjoyed my tender sirloin with its touch of crisp. Very texturally pleasing for me lol it is served with a bit of mash potatoes and a very flavorful sauce/reduction. For dessert we had a fondant type lava cake with a vanilla gelato on top. It was perfectly sweet and a great choice to end the meal with. The service from the very beginning was so lovely and warm and professional. The owners are making sure their guests are happy as well. They have created a very inviting and cozy place that I will look forward to revisiting. P.S. the music playlist is another aspect I loved. It leaves you wondering.. what's coming up next? A surprise for the ears. It's a unique touch that we really appreciated. I regret not getting more pictures.