This vibrant eatery serves up hearty Moroccan and Lebanese dishes, making it the perfect spot for a chill night out with friends or a romantic dinner.
"This Mediterranean spot earns Brennon’s endorsement for having “some of the best dolma[s] in town.” He also praises the vibe, saying the “calming atmosphere allows customers to inhale fresh food and hookah.”" - Courtney E. Smith
"Over at Trinity Groves, Souk offers a combination of Moroccan and Lebanese cuisines in a setting reminiscent of the bustling streets of Morocco. Owner Yaser Khalaf is always around to chat with diners, and his oversized plates stacked with vegetables and kebabs never disappoint." - Rachel Pinn, Alaena Hostetter
"Baboush offers a modern spin on traditional Moroccan dishes in an upscale, thematically decorated dining room. Order the baba ganoush – possibly the best in Dallas – and freshly-made pita for a taste of garlicky heaven. The meatball tagine is tender and rich, garnished with an egg on top. The chicken in the Tefaya tagine (flavored with saffron, green olive, and lemon) and the Fez tagine (spiced with cinnamon) falls off the bone." - W. Trace Miller
"Mamoun’s Falafel, known for its crispy, fried chickpea balls, has shuttered its Dallas outpost due to lagging sales. The closure comes less than a year after it opened in February 2018." - Amy McCarthy
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