Bing F.
Yelp
Baby A's has a serious love-it-or-hate-it reputation in Austin and this location (there are two) probably skews the votes due to its no-frills funky gas station corner location.
Seating was quick and pleasant around dinner-time and the menu leans decidedly towards Tex-Mex. Chips came out quick and warm with a salsa that kicked unapologetically. Due to its legendary status, I ordered a purple margarita, which comes frozen with no salt at a limit of two per person. Color me excited.
Appetizer offerings include Ceviche Acapulco Style, Queso Con Shrimp, Shrimp Nachos, Sliders and Wings. (Told you it was Tex-Mex.)
Taco plates varied from the Puffy Tacos (two puffy taco shells filled with ground beef or shredded chicken, lettuce, tomato and chile con queso served with Mexican rice and charro beans) to Acapulco Fish Tacos made of grilled or fried tilapia with corn or flour tortillas, green and red cabbage, avocado, sliced tomato, fresh cilantro and Monterey jack cheese. Soups and salads are offered in abundance as well as "famous" wet burritos and burgers.
After finishing off a rather skimpy serving of chips, I opted for the ceviche while poring over the dinner menu. Along with the requisite fajitas and enchiladas stood out offerings such as Flautas De Pollo, Flaca Platter (fried flour tortilla with shredded chicken and Monterey jack cheese topped with tomato base sauce), Chicken Breast Gratinada (marinated and charbroiled, topped with bell peppers, mushrooms, tomatoes, onions and Monterey jack cheese) and Baby A's Deluxe Dinner (beef enchilada, tamale, chicken flauta, beef taco, chalupa and chile com queso nachos.)
The decision came down to Grilled Mahi-Mahi with seafood sauce, rice, black beans and sliced avocado on lettuce.
The ceviche was chunky, plentiful and had a serious pyro punch. No wimpy cracker dressing here and the portion was huge. We likes.
The mahi platter didn't fare as well with the fish coming out tough and dry, made only slightly more palatable by the spicy seafood sauce. The "Mexican" rice tasted more like Chinese fried rice (not a bad thing, but huh?) and the rest of the meal was good. Great avocado, though.
Which leaves that purple margarita, and all I've got to say is this: proceed with caution. Even at a limit of two, you'll get the point by the first two sips.
All said, I enjoyed the locale, atmosphere, and though it wasn't a perfect dining experience (and where do you find that?) I'd come back to explore more of the menu.