Baccalà Seafood & Wine - Restaurant London Bridge

Everything was just perfect - we had the five course tasting menu with the extra virgin olive oil pairings (from the recent November harvest). The food was creative and delicious and each oil a beautiful culinary experience. A must-try for lovers of authentic food and olive oil!

Very tasty Italian food and a great selection of wine by glass and bottle. The service was friendly and efficient. It’s a small restaurant and the noise levels could be high if you dine with a rowdy table. We had a table downstairs which was fine and we could watch the kitchen! Moderately expensive but, hey, it’s central London. Well worth the walk down a culinary street. Beware table turn round on early bookings.

Quaint restaurant on the popular Bermondsey Street. Lovely fresh dishes with table and counter seating. A very pleasant place for a chilled evening out with good food and drinks. Freshly prepared seafood dishes, fantastic oysters and 10/10 tiramisu!

We had the best dinner here! The food, wine and service were amazing! Shout out to our very attentive and friendly waitress, sorry didn’t catch her name. Would recommend this restaurant!!!

Baccala in Bermondsey is Italian done with a modern wink but without going full experimental theater. The chef revisits the classics just enough to keep things interesting, without losing the soul of the originals. Seafood gets a lot of love here — fresh, well-prepared, and the kind of dishes that remind you London can actually pull off Mediterranean vibes when it tries. The wine list is excellent, carefully chosen rather than bloated. And the tiramisu? Straight out of nonna’s kitchen — moist, rich, balanced, exactly how it should be. The crowd skews local, mostly Londoners who know where to eat, with only a handful of tourists who’ve clearly done their homework. Reviews brought them here, and honestly, this place earns every star. Service is friendly, not formal and very efficient.

Food was great and full of flavour. The service was tip-top. Staff were attentive and gave clear, helpful explanations about the dishes. The ambience is really cute and welcoming, making it a lovely place to enjoy a meal. Would definitely recommend and visit again.

We came as here on a date in March, and would say that ambiance and service were generally excellent. The kind gesture of the sommelier of a complimentary glass when we discussed wines we enjoyed when we had recently been to Italy was not unnoticed. As much as i want to give this place 5 stars though, I feel that given the price point this is set at (bill attached for reference) there were anomalies that stood out. Starters were excellent. The kitchen clearly can make exceptional dishes, but this is the same kitchen that allows itself to use prawns which aren't of the same quality as the other ingredients- mushy and unpleasant, they were borderline off. This was highlighted to the waiting staff who relayed this to the kitchen, but then nothing else came of it. The restaurant on this Friday wasn't half full this evening, but mains were noticeably slow (30m+). The next oddity is how the main was a sharing course and plates given to us. These were warm, but because of the delay of the main itself, by the time the main got to us the plates were cold. I would still recommend this place for wine and seafood lovers, and those looking for a nice date spot, but I am being hyper-critical because at >£90 per person, some of what happened in my opinion shouldn't be happenning at this price point.

Absolutely fabulous food. We came on a 'wine tuesday', so we also had an incredible bottle of wine (their specialty, Verdichhio) for a very cheering price. Great service and atmosphere too. My new favourite place in the area!