Juliana H.
Google
The food was okay. Not great. I had Linguine with Scallops & Shrimp. The sauce was tasty, but could have used a bit more garlic. The shrimp and scallops were slightly overcooked. The pasta seemed like it was off-the-shelf, not bad just nothing special. I really enjoyed the antipasto salad, and the bread-which I understand is their own recipe-was very good but served cold. For the price ($78 for two people/one beer/no dessert), I really expected better food. The service was very good, I have to say that. The staff was very friendly and helpful, and the atmosphere was charmingly old-school, if slightly shabby. Unfortunately, I don't think I would go back.