Bacchus Kitchen + Bar

Fantastic high energy hotspot with great drinks, a great bar menu and and a great restaurant menu (available at the bar) Try the braised short-ribs! The were delicious, juicy, tender and the roasted carrots that came with were fresh and delicious. Too much for you by yourself, split an entree. Our bartender had it split to two plates for us without even asking! Fun outdoor patio with plenty of holiday lights and glass domes. A colorful place to relax.

Bacchus is where I proposed to my wife. We had been several times before and the dining area near their incredible wine room was the perfect place to do it. Bacchus is located in the Hotel Vin and it has a calm and romantic atmosphere. The hostesses and servers are extremely professional and knowledgeable. The bartender has an arsenal of drinks that are high quality and generous. Our favorite server Sanay has been a staple for us and takes great care of our needs. We love to dine at Bacchus on our anniversary and birthdays. There’s always an element of surprise when we arrive. Our anniversary or birthdays are always celebrated by the entire staff and the desserts are a sweet and kind treat. The food is sensational and the portions and price points justify each other. The tables and booths are cozy and it’s easy to lose track of time. It’s a great place to people watch with the Grapevine train station visible outside. We always feel adventurous with the wines and Sanay guides us with precision to pair perfectly with what we are eating. I can’t recommend Bacchus enough. It’s a special place for all to experience.

We had our daughter’s sweet 16 dinner at Bacchus last night and it was exquisite. Chef Joe and his team made it a lovely and memorable evening. Service food and atmosphere are all incredible, and the courtyard with live music and yard games are a fun way to end the night!

Absolutely amazing ! One of the best steaks i have ever had. Gluten free options were also extensive with fresh made pasta from scratch ! Treated us very well, extremely busy, but service was attentive, management stopped by several times to also check, and speed was quite good. Less than 30 minutes for entire meal to show up. Fully recommend !

Great place, food was awesome! Staff is friendly and professional. Laura was wonderful to us!

We had an exceptional dining experience at Bacchus last night, due in large part to the care and service of Beverage Manager, Jenn Chase. Our server, Julian, was also excellent. And the food was delicious -- our friend said it was the best Pimento Cheese he'd ever had, and I'll be hard pressed to ever order anything beside the meatloaf -- don't be fooled by the humble descriptors. But Jenn went our of her way to make us happy. She satisfied our picky Bourbon drinker with a selection he described as "butter," and found me an off-menu Barossa Shiraz at a reasonable price. We will go back for the excellent food, improved table service, great beverage program, and Jenn. Also looking for an excuse to rent out one of their great speak-easy spaces.

Spent time at the Magnum speakeasy and it was AMAZING! At first when my husband made reservations, I wasn’t thrilled since I’m pregnant and can’t drink. However, Rio and Hali made the whole evening! They made me specialty mocktails that were delicious and were very informative. I now have recipes to take home for mocktails. Rio and Hali deserve 5 stars just for them!

We were able to try out Magnum and I’m glad we did! Rio and Hali were amazing and truly went above and beyond to make our experience memorable. From tips about bourbon selection to making cocktails, it was all 10 out of 10. This was by far the best part of our trip at hotel Vin!!

What a great meal and environment. The hotel is beautiful for start. The drinks were all well made. The meatball starter was delicious and I liked it much more than the buffalo burrata. The burrata had very sour tomatoes. My main was the 8oz filet and it was awesome. The potatoe sides and mushrooms are must trys. My friends had the pork chop and it was delicious. I would absolutely come back.

We had a great experience at this place last night for dinner. Firstly the Hotel VIN decor and vibe is beautiful, modern and classy. Secondly our server was very attentive and knowledgable of the menu giving us good recommendations and bringing us out water and drinks. To start We had the meatballs which were fantastic and the buffalo burrata which we really enjoyed, very Mediterranean flavours. Two of the table had the 8oz steak, 1 had the pork chop and I had the Colorado lamb. All of them were cooked to perfection with great flavour. We shared the puree potato, crispy Brussels and cauliflower and the roasted spring mushrooms, all were amazing. I didn't even get pics because everybody dived straight in. I would love to come back and try something else from the menu.

Drinks amazing however food was mid. Pancakes were a little dry and was expecting eggs to be more runny than boiled. A lot of onions in the huevo ranchero and wasn't really spicy. Overall drinks topped the food

Chilean Sea bass buttery texture and rich flavor w/ juicy mussels. Staff was friendly and helpful with the MENU, cocktails dining experience was impeccable service and an elegant ambiance.

Recently had the tiramisu martini drink and it was absolutely amazing! Highly recommend that one!

Ya'll, I was expecting a Thoroughbred and got a DONKEY! Had dinner with friends at this beautiful "upscale" restaurant that I have been looking forward to all week! Upon entry, you are surrounded by elegance and a posh atmosphere of movers and shakers that can only be delivered by The Hotel Vin. Waitstaff bustling about in slacks and vests, patrons dressed to impressed, long stem wine glasses adorning ever table. You would think we would be in for a culinary experience that is matched by $$$price tag? Wrong We started the evening with Steamed Mussels & Clams, Lentil Soup, and Bombas(basically a shepherd's pie, rolled into a ball and deep fried, that was actually pretty tasty) The Steamed Mussels & Clams were simmered in a saffron chili broth that had a nice flavor, but the flavor was muddled by bits of sand from them not being cleaned well. The Lentil Soup was good with a hearty flavor and silky texture. But, everything after that? Bring on the CLOWNS! One couple had the Ricotta Ravioli that were stuffed with butter poached lobster and nduja(a spicy southern Italian pork sausage spread). Both were unseasoned, and the ravioli themselves were soggy instead of being billowy, with a soft snap in the pasta. My husband's was cold, and it took him 10 minutes just to flag down the waiter to send it back. The Chef did refire the dish, and it came back to the table the way it should have been hot. Unfortunately, it was not reseasoned and bland. At the very least, it should have had a little kick from the nduja, but well... They were out of the 16oz double bone pork chop and substituted it with a 10oz regular Fried Pork Chop for the same price? It was under seasoned as well. The Chilean Seabass looked more like and split baked potato and was just as underwhelming, with roasted potatoes that were just as unrecognizable. She also ordered the grits and roasted brussels sprouts as a side, and they were hit and miss as well. You know how grits work. If you don't season the water properly in the beginning, they ain't NEVA(not never, but Neva) gon be right. Trust me on this. The Green Circle Chicken with lemon, oregano, and olive relish was a naked half bird that was cooked well but dying to be rescued by a little salt and pepper. Both 20oz Cowboy Steaks were once again unseasoned and served to the wrong individuals. Both steaks were also unevenly cooked, with parts that were completely inedible. When we bought this up the waiter, the solution offered was, "Sir, I am so sorry about that. How about a FREE DRINK on your next visit?" Seriously, you made that up! Especially on a $75 STEAK! The honey carrots, ordered al carte were really good, with a great balance of char and sweetness from the honey. I had the Veal Ossobuco with eggplant mash, gremolata, and au jus. The veal was tender and tasty, but not the knockout dish that I have enjoyed at home or at other establishments. I mean, the gremolata was even bland, and all it is is fresh herbs, citrus zest, garlic, salt! So, how does that work? I guess they were out of the eggplant mash because what I got was mashed potatoes(if you out, please just tell me) We were hoping that maybe, just maybe, the key was in the dessert. It wasn't. The Banana Bread Skillet was supposed to be a skillet of banana bread, with banana foster and topped with ice cream. Now, wherever they got that ice cream from? They knew what they were doing. It had a caramelized espresso flavor that was not too sweet and buttery. It was beautiful. The Banana Bread was doughy and lacking the main ingredient. BANANA!!! There were no hints of cinnamon and no "Banana Foster" anywhere insight! Two of us got the Chocolate Bomb that was misleading on a whole other level! On the menu, it was described as a creme brulee with almond cake. So I was thinking some sort of chocolate dome(which it was) with a layer of almond cake and creme brulee type filling. NOPE!! It was a thin layer of flavorless sponge cake and chocolate mousse, covered with a dark chocolate ganache. The cake lent nothing to the dish at all. The mousse was silky, and the ganache was smooth and decadent. It tasted great, but deliver on your promise. Don't tinkle on me and tell me it raining! Aside from the let down on the food, the service was just bad. Empty glasses and water pitchers not being cleared from the table all through service. No offer of refills. Foreign object in a glass of Dr. Pepper. Plus, they had the audacity to charge an alcohol tax for a Mocktail of Lime, Sprite, and Mint! Really? None the less, this was my first 1 STAR review. I truly hope that it will be the last.

Very knowledgeable staff helped us pick a delicious wine and recommended the meatballs and buratta dishes. The decor and ambiance among hotel vin is gorgeous and the restaurant felt even more elevated.

Amazing dinner and drinks. Thank you Otis for the experience! We had a steak and multiple cocktails. It's fun to see amazing new things at the bar with a friendly experience.

Really cool restaurant inside a really cool hotel. Was a bit loud and pretty busy. Great menu and wine list though. Food was excellent in presentation and flavor. Seafood/Italian leading. Come hungry or order light!

Wine great. Ambiance great. Lamb - AMAZING!!!! caesar salad was worst one I have ever had. 10 of us in our group, 6 got the Caesar salad and all agreed it was terrible. Service was slow.

Love the atmosphere and the location. Price is high for the quality of food. 1. Clams and mussels appetizer- 2/5 The seafood had an overly fishy flavor, broth was not very flavorful, bread had a smokiness to it as well. 2. Eggplant parmigiana- 2/5 too salty, couldn't finish it . 3. Wedge salad- 4/5 you can't really mess this one up. Nothing on it except crushed croutons. Very bland 4. Beignet- 2/5 An order comes with 5 small fried beignets. The French would have been disappointed. 5. Wine 5/5 nice pour from the bar!

We came here with friends while visiting from out of town. We brought our two young kids which was probably not the best idea, but the staff was extremely accommodating! The ambience was very romantic and the place was buzzing with activity since the restaurant is in the hotel. I love the modern table scape they had for their larger seating option. We got the cacio e pepe and the amatriciana (two pasta dishes) and the crispy brussels and Yukon gold potato purée for sides. The servings were surprisingly large for the pasta and we brought home a lot of leftovers. The two dishes were very similar in taste and not super unique for a nice restaurant IMO but good nonetheless. The potato purée was good but the show stopper were the Brussels! They were crispy, caramelized perfectly, and just the right amount of sweetness. My daughter picked off all the thick cut bacon that it was topped with because it was SO GOOD. I got the Peachy Mule cocktail which was delicious and not too sweet. Our server, Hunter, was very attentive and was so nice to our party and our kids even though we were probably rowdier than the neighboring tables. Recommend the parking at the hotel (free for the first 90 minutes). Overall, a great spot for a weekend dinner - more of a date night spot than a family dining experience but nonetheless we had a great time! Check them out!!

We accidentally planned a birthday brunch here during Grapefest, so it was packed! The food was great, the service was fast and friendly (unfortunately don't remember his name). The Benedict's were good, a bit bummed because I really wanted the crab one but with the influx of visitors, they ran out. The mimosas were also great (ratio wise). Will be back, hopefully Get to try the crab benny!

Highlight of our weekend at Bacchus for lunch. I had flank steak and eggs (great), wife had chicken sandwich (she said she would order it again). Sangria was really good and sweet. Hugh

Ambiance is gorgeous and sexy. Food was eh... Drinks were delicious and strong! Service was ok; our waiter only spoke to our friends as if we were their children and they were paying for us! Will I spend my money there again?? NO

Sat at the bar with my wife for our valentine getaway. Otis was slammed busy with a group that was definitely in their own world and was able to stay on top of them and take care of us while killing it with his knowledge of drinks and making some of his favorites. He really made the experience memorable. The live music was a very nice touch but made it a little difficult to converse. The food was great and the bar was constantly kept clean. Definitely worth checking out.

Otis is the man at the bar!!! The most delicious Old Fashioned I've ever had.... Thank you, Sir!

The food and service were ok. Multiple times they kept on getting our orders incorrect, and our food was served to the wrong people. Everything was extremely pricey. My colleague and I wanted to each order a plate of our own, but share the two items. We got charged 8 dollars per person for splitting the plate. It wasn't like we only had one plate between two people, we had 2 plates and two people. We also had 2 appetizers and 2 sides. Charging extra to share was ridiculous.

BK+bar, we can definitely go out again! Let me tell you why I will be seeing BKB again: We had a party of 4 celebrating my moms birthday. This was our pre-party before our Jazz wine train. At the host stand I told the young lady we were only having appetizers and because of that we could only sit at the bar, outside, or in a lounge area, although that was annoying, it ended up working out fine. The service was impeccable! We had a great waiter! He didn't have a name tag on but he was wonderful!! We had champagne and it was $20 a glass and my sister loved it!! Appetizers are around that same price range: 15-25. The charcuterie board was good, I didn't like the "smokey" aka burnt bread it came with unfortunately. The beef croustini were so good we ordered a second one! The flavors worked well together but remember the bread is crunchy so protect the roof of your mouth! Lol This place has great ambiance, great service and good appetizers. I give them a strong A and they will surely see me again!! Thank you BKB for the great evening!!!

I sat at the bar and calmly waited for 15 minutes and neither of the 3 bartenders bothered to even greet me, much less take my order. It took me asking the bar back whether he could take my drink order for me to even be given a menu or water. Minutes later, an older white couple sat next to me and the bartender was happy to greet them. Everyone at the bar had their drinks or were simply drinking water and taking up space. It was not busy enough for 3 bartenders to take that long to even GREET a customer. It's sad when service falters at establishments like these. When I discussed my issue with the manager, all he could say was, "let me see..."

Attended a lively Elite group evening here and enjoyed great hospitality. Cocktails and a variety of shared bites gave us a great sample of the menu from a beautiful charcuterie plate to beignets. The favorite may have been the perfectly prepared steak crostini. Beautiful, lively restaurant in the Hotel Vin with outdoor dining options and a very hard-working wait staff will bring me back here.

I always enjoy visiting the hotel Vin and Bacchus. The restaurant is so classy and has a nice ambiance. We ate some delicious food and had some drinks in the comfy area by the wine wall. Gorgeous views everywhere and excellent service. I had my birthday party here 2 years ago and have been back several times. I'd love to return and try out the igloos on the patio. Such a fun concept! Great date night idea.

Nice place, high end restaurant & bar in a 4 star hotel that's just as chic/elegant. Drinks expensive but really good, food also expensive and really good. But what do you expect from a 4 star, high end hotel & restaurant. I can honestly say that the employees here are all 5 star and would like to thank all of you for a great job. I'll be back to try the food court on the west end on the hotel and maybe even the speak easy.

The drinks were strong, atmosphere beautiful, and the company even better. The sprouts stole the show but the roast beef crostini was really good also. Nice for small bites with friends and can see it being a nice place for a date night or to meet up with folks from out of town. The waiter who served my table was very attentive and kind and made the experience go from a 3 to a 4. Kudos to him!

This is a great spot for brunch after church!! Our family decided to meet up in Grapevine since it was central to all of us! Love Main St in Grapevine. We were greeted immediately and seated at the bar comfortably! We all ordered our drinks and the bloody Mary was delicious with Tito's vodka and the other drinks were Tito's with a splash of orange juice and cranberry juice. Colton and Daniel took great care of us! Great drinks and great service!! The food was very good! My husband ordered the Bacchus breakfast which consisted of scrambled eggs, bacon, and potatoes and I had the crab cake eggs Benedict. It was delicious. They have a great brunch menu with reasonable prices. Everything was great and we enjoyed our time together at the restaurant. The ambiance was inviting with a relaxing vibe! They offer valet parking and have a parking garage with plenty of parking. Very convenient. The bathrooms were very clean. It is in the Hotel Vin, which has a very nice lay out. There is also a big outside area too. We will be back to spend a getaway date weekend!

Wow... service is mediocre but the food is just terrible. I never saw this coming. We were celebrating a birthday and the place looked fun. It was a fun atmosphere but the food was not right. Definitely under staffed but they can do better. I ordered the pork chop which they claim is prepare sous vide. It was way over cooked. The dessert was fried in 3 day old grease. Find another spot for a celebration.

Had a fantastic meal! First, we are foodies and would never overrate an experience. Service was top notch. Food was so good. I had sea bass. It was one of the best prepared I have ever had. Crispy on outside and perfect inside. My wife's rack of lamb was very very good too. Chef knows what they are doing. We will be back!

Review update: I spoke with Bud about our experience. He read the review and was overly apologetic for the experience our entire table had. He went above and beyond to earn our business. He even issued a full refund... THE ENTIRE TABLE! He invited us back for a second chance. I told him I would give them another opportunity. Great way to handle the situation.

We had a business dinner here and it was so impressive . Our server was amazing- from timing with our meal, to refilling everyone's drinks. He was very attentive and the food was amazing ! The beef tenderloin was so flavorful and and tender. The sea bass was so folded somehow into little croquet looking pockets and was so moist and delicious. The mashed potatoes and asparagus complimented our meals so well. The charcuterie board was very good and was the perfect accompaniment to our wine while we awaited our meals. I told several people about our great experience and would definitely go back. Thank you staff for such a nice meal and evening !

We treated some friends to a lovely dinner at Bacchus during the DFW Restaurant Week. The burrata was delicious! Hats off to the chef for the genius move of adding chopped pistachios to the dish for a crunch! The airline chicken with brussel sprouts and Gouda grits was heavenly as well. I'd order that again and again. Others at the table enjoyed the wagyu beef and lentil soup. The meatballs were a mixed bag; some enjoyed them and some did not. The issues that kept this from a 5 star rating was not just the summer salad that someone clearly overloaded with salt, making it uneatable, but the Surf and Turf. My husband went off the restaurant week menu and ordered the server suggested steak and lobster. The lobster was served, no joke, chopped. I wish I had gotten a picture. My husband couldn't believe it for the price. That was truly a let down for our $450 meal. Outside of our server not comping the salad or mentioning that the lobster was going to be chopped, the service was exceptional.

Otis was amazing. Don't go to bars very often but he was very knowledgeable on drinks and was great company.

Great place inside Hotel Vin. It's in the center of the hotel. Met a friend here for lunch on a Friday. Restaurant wasn't busy. The view is great. Huge windows that look out into a pretty outdoor seating area. Service was great!! Christine was super friendly and knowledgeable. She was attentive and accommodating. She suggested a ton of great options for food and drinks. We ordered the Salad of the Gods. It was fantastic. The dressing was great, the goat cheese was the perfect amount and the pecans and figs tied it all together. We also ordered the Shrimp and Grits. The grits were creamy with a hint of Gouda cheese. The shrimp were perfectly cooked and the glaze on the shrimp was slightly sweet, but complimented the dish. We also ordered the Illyad Espresso Martini. It was very good, but probably not worth $14 per drink. Definitely worth trying, but be aware, it's a little pricey. The portions were a little small, but something to expect from a restaurant of this quality. The prices were a little high, but again, it's a restaurant inside a very nice hotel. This was all to be expected. Overall, I would definitely return to Bacchus and I recommend it.

Manager was very confrontational. Waited an hour for reservations, confirmed several times, then the manager came out very aggressively and told me there was no more reservation and lectured me. I'm not used to be treated poorly at Marriott properties. Do not recommend.

Came to Bacchus on a date night with the wife. We love the décor of the restaurant and the robust wine selection. The menu is on the shorter side, which is always a great sign that the quality of food is usually better. We had outstanding service from Jack and would come back. We tried several different wines and fell in love with the Arista Chardonnay and the Bravium Rose from all of our selections. The Bomba was crispy and unique, although slightly under seasoned. We also tried the Pasta Special and the Ricotta Ravioli, both were unique and outstanding.

Came in for birthday reservations at 930 which they stop seating at 945. Told us we had 15 minutes to order which was weird. Brought the salads and literally said they ran out of dressing. Which I asked just make more blue cheese. Instead they gave me a ranch probably from a packet. Horrible. The steaks came out while we were eating our salad 2 minutes later. They moved our salad to the side and place dinner. My steak was ordered medium rare and it was well done at best Wife's ordered sea bass. It was crusty outside and completely raw inside. The ordered wild mushrooms in sherry were completely dry and rubbery not even a drop of oil. Like they were taken from fridge and reheated. Do not go to this restaurant. We spent 400 dollars with only a couple cocktails and I could have gotten better steak and fish from BJs.

I tried their Eggs Benedict this morning and they were wonderfully prepared. The side of bacon I ordered was also perfectly crisp, without being overcooked. My wife and I also shared a sampling of their appetizers yesterday evening and they were also skillfully prepared and quite delicious. It's a shame I'm only here for a day, because I would love to try more of their offerings. If you're in, or near, Grapevine I would strongly recommend that you consider giving them a try. Note: they are located inside the Hotel Vin.

This was my first time at Bacchus and I was very impressed! With mixed reviews on Yelp, I was unsure about taking my group here for our annual Christmas dinner in Grapevine. We all ended up loving everything we got. I personally got the filet (yes, with white wine ) and the chocolate bomb for dessert. Both were absolutely perfect. This is in the lobby of a hotel so it can get loud + cold with the doors opening and closing so that's something to be aware of. I'd be happy to go back!

We've tried Bacchus five times now. What we love about Bacchus is the atmosphere! It's simply amazing and cozy. The smell of the main area takes you back to a Vegas hotel. However, their food quality is lacking given the high end prices. We are happy to pay for good food but this just isn't up to par. The food is either too salty, lacks flavor or seems pre-made. Presentation lacks properly set on the plate with the correct garnish. If you're looking for a place to kick back and enjoy the atmosphere, live entertainment and people watching this place is for you! However, if you're looking for great food this might be a place you'd have to just accept how the food tasks because you get atmosphere. Maybe a few drinks in, it wouldn't matter. For reference, I had a steak and mushrooms and both were over salted. My wife had the chicken and it was very dry. The grits and mashed potatoes were good. We tried them twice when they opened and they've improved but still needs to amp up the food choices and quality for the prices.

Sean was our server tonight! He was so attentive. He made sure every thing we ordered was safe with my allergies and made sure to make recommendations, followed up to check on us and was sore we had whatever we needed. He did all of this with the kindest service! The food was amazing too! We will be back!!!

My family and I went to Bacchus last weekend for restaurant week. This year very few restaurants in Fort Worth were participating and making my parents drive to Dallas from Crowley is definitely something I don't want to do. So we tried this restaurant. I couldn't figure out what type of cuisine was served here initially. Honestly I'm still not for sure. Someone mentioned Mediterranean and I love that kind of food normally-- but not from here. We arrived on time and our table was ready on time. It was extremely loud from all of the people at the bar and others congregating around. I prefer quieter places as my mom is hard of hearing. We had to yell to talk to each other. Our waitress was very nice and she knew her stuff. We ordered off of the restaurant week menu so options were limited but we were excited to try something new. The menu was very hard to read-- very few ingredients or explanation on the restaurant week menu and the regular menu wasn't much of a help. Maybe this is a rich people thing? I'm not sure. In addition to the restaurant week menu we ordered 2 appetizers--stuffed cabbage rolls and crispy artichoke. They were small but tasted good. At this point I was very excited for my food. First course-- I ordered the summer salad. It was pretty much lemony lettuce. The lemon was completely overpowering. No croutons or anything crunchy to balance it out. My brother ordered gazpacho soup. It was so salty his tongue was burning but he powered through and ate it bc he was hungry. Second course-- I ordered burrata, only the second course didn't show up until after third course. Somehow the kitchen got confused? The description on the menu said pistachio, heirloom tomatoes. What I received was a big ball of cheese that tasted like nothing but a bunch of pesto on top, bread, tomatoes and pistachios. It was not good at all. I tried different combos of the items on my plate and it was just bland, mismatched food thrown together on a plate. Maybe it would've tasted differently if I had gotten it before my third course? My mom ordered the meatballs and I'm not kidding-- the sauce tasted exactly like chef boyardee meatballs that come in a can from Walmart. My husband ordered the tuna tartar and he still isn't sure where the actual tuna was on his plate. Third course-- chicken breast with Brussel sprouts and grits. Listen-- I cook chicken breast every single day in my air fryer. I feel like I put a generous amount of seasoning on my own chicken, including salt. The chicken that arrived at my table was SO SALTY it was inedible. I'm not a picky person but every person at my table tried a bite and the faces we made had us cracking up. Somehow this chicken took a bath in salt water yet no seasonings could be seen on the actual chicken. It was truly comical how absolutely disgusting this chicken was. I've never witnessed someone mess up cooking a chicken breast this badly. I ate the Brussel sprouts and grits, but I was pretty much done at that point. I was honestly really looking forward to dessert but I wanted nothing else from this restaurant. Our waitress asked how the food was and we said not good. Its not her fault so we didn't complain or anything to her. Also who could complain about a meal that is 'discounted' for a charity? We simply paid and got out of there as quick as we could. I probably apologized over 10 times throughout the meal to my family because I was the one that chose this restaurant. We participate in DFW restaurant week every year and it's always so much fun and a nice treat because typically we cannot afford to eat at fancy restaurants. Out of 10 years this is by far, hands down the absolute worst restaurant we've ever eaten at. I was mortified that my parents ended up paying at least $300 ($49 per person X 6) -as they never let us pay for food- that was this nasty. We even mentioned not participating in DFW restaurant week next year in fear of choosing a bad restaurant like we did this year. I wish I would've read the reviews before making a reservation and giving a credit card to charge $25/person if we no-showed.

The bat area is large and welcoming! Our bartender/mixologist Shubham did a great job with our old fashioneds. He scorched the orange which is not often done. He also stamped our ice cube which was a nice touch. Then he suggested a cinnamon smoked old fashioned - yum! I don't normally like cinnamon but this was mild in taste and delicious! The bourbon was smooth and the cinnamon paired well with orange peel for fragrance. Wonderful job Shubham!

My husband and I had dinner there tonight and it was absolutely amazing. We had their pork chop and the lobster ravioli and both were to DIE for but I must say that I would come back again because of our server. His name was Julien and he was FANTASTIC. It was one of the best experiences I've had in a restaurant in a long time and a lot of that was due to Julien. 10/10 would recommend!!!

Delicious Sunday brunch. Crispy bacon, perfectly cooked over-medium eggs, and their breakfast potatoes! my friend had a side of roasted mushrooms and the Butternut Squash Soup and loved it. chatty server. Coffee was pretty good. Great atmosphere. Ask for a table by the windows and you can see the train go by. The turf is super cute and great for the kiddos.

Great new spot to sit and watch the world go buy in Grapevine. Came on the 2nd night they were open and they were packed which was great to see. Sat in the lovely lobby area just off the bar and to the left of the main entrance of the hotel in some comfy seats and enjoyed the 6 charcuterie board. The meats and cheeses were very good and fresh and the candied nuts(yum!). Menu online said they had 8 cocktails on HH however there was only one and it was an Old Fashion. That happened to be my fav drink so of course I ordered! Crazy thing is it didn't even taste like an old fashioned? Color was off and no cherry either ? It was only the second night so I'll be back for another try. Loved the atmosphere and service was great. Love having a new spot to hang out in town!

We spent a pleasant couple of hours at the bar. It's opulent and is a great addition to the Main Street scene. This bar is in the heart of the hotel main floor and offers a nice card of seating options. We had the six board charcuterie which was very good. Very skimpy portion of the duck unfortunately. Everything else was great. HH was not impressive with only one Old Fashioned, one beer and a reduced price wine by the glass option. Sadly, the OFs were poor. The bartender didn't seem to know they should have a cherry and be made with Rye not Jim Beam. Bar School, anyone? Limited dinner menu as well with pricing absent from a lot of entrees.

I have only eaten one other time and it was just ok. Last night I tried it because it was raining and I didn't feel like leaving the hotel. I order the eggplant parmigiana. I was expecting that it might come with bread or a side salad. It didn't. It was an average portion with sauce on it. They didn't offer extra cheese or anything else to go with it. I was disappointed that I was paying $26 for that! It was bland and just ok. Part of the issue might have been that I was sitting at the bar and the bartender was not really interested in my opinion when he asked how everything was. Surprising for a restaurant like this. I may try it again sometime, but for now I would say the food was average and overpriced for what you received and the service was less than 3 stars. In a positive note, the beer was very good!

Sit with Tanner!! The service was marvellous, the menu delicious. Great drinks. Dinner night with offsite co-workers, we had a great time. It's inside Harvest Hall, a converted Train Station, which is beautiful!

Would recommend for the beautiful bar experience and the cocktails but the food was sub-par. Ex: the grilled artichokes literally came out of a jar. Yuck. Go for pre-dinner drinks but close out your tab come dinner time.

My husband & I had a 3.5 hour layover in Dallas and Ubered to the restaurant. The food was outstanding & so was the service and ambiance. Then we were able to take the train back to the airport because it was conveniently right there. Such a nice time

It's the cocktails and wine for me. It's that feeling of belonging for me. I feel like I haven't left my living room. The staff is very welcoming and they have a great wine selection. Lots of photo opportunities. I ordered the Blistered Shishito Peppers , Strawberry Goat Cheese Crostini..... something light, nothing heavy. Great to share. Also try the The Mortal Dame.... everything was well balanced in this cocktail.