Bacchus Ristorante

Beautiful atmosphere, good looking overall, very good choice for dinner. Fair prices, menu is well calibrated. Could work more for staff training. Definitely would come back.

Unbelievable for a hotel restaurant. Super good food and wine selection. One of the best buffalo mozzarella I ever had. Service is top. Highly recommend even if you don’t stay in Jazz hotel

This restaurant aims to be high-end place, it shows in their service, food preparation and dish presentation. However, the taste wise it was hit or miss. Some dishes were delicious and some just okay. But what really ruined our experience is the fact that the place was so hot. I understand that this is Sardinia in August, but it is hard to enjoy your food when you pour sweat. There was absolutely no AC in this restaurant. We had a break only when we were moved to the hotel lobby to finish our desserts. Despite this, this place seems to be very popular, so reservation is recommended

Excellent food and outstanding service. The staff were friendly and the service was very fast. Walking distance from the airport. Shoutout to Fabio the bartender and Fabio the waiter they were great

Came due to feature on Michelin guide, although not certain it quite meets the standard when compared with our other experiences. Had a tasting menu and an a la carte; tasting menu was a little lacklustre for €55 - monkfish was good but pasta and dessert dishes were very missable. Standout dish was the octopus on potatoes (no samphire, which is listed on google) Service well-run and staff are great

We were there for lunch. It was quiet and clean with attentive service. The food was really good and fresh. My wife and I both enjoyed our mains. The desert I had was also gorgeous.

We had dinner 4 people and it was all tasty and good presentation with a great atmosphere. I really think it’s a great place for the price.

Great food! Staying nearby as we have an early flight. Didn’t expect much but the food and service was fantastic! The fregola was fantastic!