Ron
Google
I grew up mostly in Jersey, the land of diners and pizzerias (most of which were also Italian restaurants) and a lot of meals in Jersey are pasta and bread based, so I feel like I have a respectable opinion when it comes to Italian food, so hopefully my review gets you in here, and you agree, if you don't, that's on you.
So a friend alerted me to Bacco, said she loved it the last time she was here, we would have food adventures and she brought me here, and my test for every Italian restaurant is their lasagna, and up until Bacco I had never had a lasagna from a restaurant that I liked more than my mom's, and by extension mine as I've been making it for myself and my friends since I moved out, but I was upset and happy with how much better it was than mine. Quality and skill must be respected, and I salute the chefs here at Bacco, they crushed me, and my lasagna is a damn good lasagna, just not good enough.
I state no wait because we made reservations. I suggest you do as well.