gerald gallagher
Google
Beautiful venue. Dining room is cozy, rustic, romantic. Live music beginning around 7, not too loud; very classy. Service is professional, and typically prompt, but we noticed some longer waits towards the end of our stay when the dining room began to fill up. One annoying feature – our table did not sit evenly on the floor, so it wobbled badly.
Food was fine, but not great. Minestrone soup was good, though it lacked pasta and beans, so I’d describe it more as a vegetable soup. Vegetables were numerous and varied, so it was enjoyable. The eggplant appetizer was fantastic. “Rolled eggplant, prosciutto, mozzarella in pink cream sauce.” The two small pieces went quickly, shared between two people. I was wishing for a third piece.
The pasta special: “Cavatelli, oyster mushrooms, veal ragu.” The pasta itself was cooked just right – slightly chewy, not at all mushy. The sauce was overly oily, and could have benefited from more mushrooms. And the flavor of the sauce was just not to my liking. Also rather salty.
Merluzzo Livornese – “Cod, pan-seared with black olives, onion, capers, tomato, garlic white wine.” I think this is a good dish – the different flavors blended together well, but maybe the cod filet itself was not great. Overall, just “not bad”. Served with fresh, crispy broccoli and thin strips of carrots.
Bread is freshly baked and warm, but not good Italian bread; very white and soft, with no crust. Served with a very large piece of good butter. The tiramisu desert was light and delicious.
Parking lot is tight, so please leave your monster trucks and massive SUVs at home. There is some street parking. Parking lot and street are dark, and a bit of a hazard for the elderly, so take care. There is a beautiful patio for outdoor dining.