Baciccia

Great service. Friendly staff. Delicious bread and amazing food. Definitely top quality. Was here for my friends baby first birthday. The weather worked out really well and we end up being in the backyard. The food is so much and great energy from the staff. They offer drinks and almost can’t walk out of here straight with the food. I love the pizza. I think the burger can use some improvement but it okie. Their brunch menus is impressive thou. French toast is on the spot.

My absolute favorite Italian spot! The vongole and ragu pasta are amazing, and I love that I never feel heavy or uncomfortable after eating here. You’ve got to try the tiramisu for dessert. The owner and staff are super friendly, and the food is cooked by a real Italian chef.

The service at Baciccia Pizza e Cucina was excellent—friendly and attentive, especially our main server. The presentation of the dishes was also impressive, with everything looking well thought out on the plate. Unfortunately, the food itself didn’t live up to expectations. Also no A/C inside, we sat on a small terrace at the back of the place. I ordered the pork chop and it was extremely dry—overcooked to the point of being tough. While our server handled the situation professionally, someone came out and defensively claimed they had tasted it and it wasn’t dry, which felt unnecessarily rude and dismissive. My wife had the spaghetti alle vongole, which lacked flavor, and several clams still had what seemed like digestive residue in them—not something you'd expect at this price point. The salad that came with the chop looked fresh but tasted bland, and felt more like a garnish than a proper side. On the bright side, desserts were enjoyable and well-executed, which helped salvage the meal a bit. Overall, while the service and plating were solid, the food quality and the handling of feedback left a bad impression.

Loved every minute of our dinner here. David recommended wonderful menu choices and the atmosphere was relaxing and quintessential NY.

Understated storefront restaurant in Park Slope packs a heck of a punch for dinner. The pizza here is excellent but we tried something new tonight. Started with the house red 🍷 We had the stuffed calamari which was delicious and complex; great as a starter to share. The flat iron steak with broccoli rabe and mashed potatoes was absolutely delicious; order as medium rare 👌🏼. The star of the show is the carbonara which is a flambéed carved cheese wheel with pasta and cream, topped with bacon prepared table side! Left room for dessert which was an affogato espresso ☕️ poured over vanilla ice cream 🍨 with a biscotti. Baciccia pizza e Cucina is amazing! Highly recommend ⭐️⭐️⭐️⭐️⭐️

This spot firmly deserves its place in the highly competitive restaurant scene of Park Slope. Excellent service, and the food is delicious. Will definitely come back. You HAVE to try their signature pear salad. Chicken breast in mushroom sauce was very juicy and tender. We did not have the pizza this time, but many of their patrons were enjoying it. Oleg. 🥂

Baciccia is not just a restaurant, it's a warm, embracing experience. The service is probably the best in town, everyone in there is so nice, kind, professional, and caring.The food is brought out to the table just at the right time, nothing is rushed and no one is dragging. The place itself is so simple and cute, just like any good restaurant in Italy. The food is authentic and delicious. I very rarely order lasagna because it tends to be soggy, small and bland, but I saw other people eating it and decided to give it a try. It was the best decision ever. The pasta was rough and thick, the parmigiano abundant and the sauce was meaty and hearty. Me and my friends also shared a pizza, meatballs and other 2 pasta dishes, everything was equally delicious. The wine selection is simple and elegant, nothing pretentious but every bottle is there for a reason. Finally, the desserts were to die for. The affogato was rich and sumptuous, the lava cake warm and silky, the panna cotta light and delicate, perfect after such a heavy meal. The price was also moderate and fair. I genuinely can't wait to go back and I couldn't recommend it more.

My daughter and I enjoyed our dinner on Sunday night at Bacicca. We shared the stuffed calamari appetizer, rigatoni and linguine dishes. I thought everything was season perfectly and loved the bread as well. I think this is a great neighborhood spot and next time I would love to try their cocktails and wine.

Always consistent, always fast and always delicious! Of all the Italian places this one really makes you feel like you are part of the family.

What do two black men and a Jew have in common? Well, nothing really, except that they serenaded me and kept me good company while I enjoyed some solid pizza in Park Slope on a beautiful Saturday evening. Okay, it was Wilson Pickett, Marvin Gaye, and Jim Croce. But you get the idea. The pizza is not going to blow you away, but the fact I got incredible service and a sharp looking pie at a relatively decent price left me walking away satisfied. I had been trying to get here for months but due to externalities like broken pizza ovens and unexpected closures kept me walking away, hoping one day, I was going to enjoy some pizza here. That day has finally come. I highly recommend getting a red and a white pie to balance things out. This visit I only got a red pie as it was just me, but I really wanted a white pie as well until my server talked me out of it and convinced me to wait until I tried the red pie first. He was right. After I finished the red pie, I did not want the white pie. Except I told him I would come back and get a white pie next time. Next time for sure, as this pizza and service are worth the 30 minute on the F train here. By the way, they are down the street from Little Purity, a cozy diner that I have been to, reviewed, and HIGHLY RECOMMEND. Back to this one, this is a pizzeria I recommend too. Overall pizza rating: 3.8/5

The restaurant was full of patrons our arrival so they were hustling and bustling on a rainy Saturday evening. The place is dimly lit, which gives a great date night vibe. The waitstaff ... can be a bit arrogant and pushy. This didn't deter us from enjoying our food. Drinks- we had a bottle of white wine to start off then ended with a few cocktails. The cocktails could be a bit stiffer but that's my preference only. Food - we ordered 5 dishes to share among 4 people, not really expecting a small portion size of each dish. We all left with half empty stomach. Most of the dishes lacked flavor, seasoning, something... the calamari could've been drenched of its oil a bit more. It came to us soggy, instead of crispy. The lobster ravioli didn't have lobster nor taste cheesy enough. While the pizza was freshly baked from the oven and piping hot, it was still missing a little seasoning. Grilled octopus was really charred and that's the taste that left my pallet.

I am sad to write this review as I think this may have been the worst food I've had in park slope. My friends and I went here for restaurant week and no one at the table had a good thing to say about the service or the food: the octopus was old and had a weird texture, the fish was chewy, the tagliatelle according to my friends tasted like old pasta from the fridge, and my gluten free penne and clam sauce was fishy, and not like clams fishy but like old fish fishy, and not very clammy. The only good part was dessert. The service: only half our table was allowed to order drinks, the other half didn't get to order and had to flag the server down then wait 20 minutes for them. The food took forever and the check the same.

Great service food and ambiance. Some padded booths along the walls. Interesting menu choices. Rabbit ragu was a little funky. Deserts were a nice finish.eggplant bruschetta was very tasty. Yes they do have happy hour deals

This is a take out review and I will most definitely return for dine in experiences. I placed the order and shown up onestimate time to pick up but still had to wait abit, it's a small restaurant and there's barely any room for us to hang by the entrance, but the pizza, omg, it was fantastic margerita pie and it's very reasonably priced given we're at park slope. the chees melted in my mouth, the fresh basils! also aorder bruschetta, was abit disappointed w it. Go for pizza!!

Great calzone, artichoke salad, fried artichoke and calamari, and tagliatelle bolognese So good! Friendly service, casual dining Recommend

Favorite neighborhood Italian restaurant! The food is fresh, seasonal and traditional Italian cuisine. The staff is warm, knowledgeable and familiar. The atmosphere is cozy and casual. I love their back patio in the warmer months!

Disappointing "pizza thingy" tonight I tried the "Calzone sausage and broccoli rabe"from the Le Pizze Rosse 12" size menu section on GrubHub. "A photo is worth a thousand words" what is this travesty ??? It's not a pizza. It's not a calzone. When I first saw it, I thought it was a mistake. I'm looking at it and thinking "is this a pizza?" No, it's folded over. With wilted salad on the side - as if to offer some sort of apology. It's too thin to be a calzone. Looks like a half pizza. Is it a "pizzone" ? If only if were delicious. So bland. Cool concept, poorly executed. What a shame.

Such a little gem of a place. Can't believe I've always passed n only recently did my husband n I get take out. A few more times we got pizza n a few pasta dishes but tonight we went in. Amazing meatballs tasted like my mom's! I got the pistachio pesto pizza which was delicious. My husband got linguine n clams which he loved.The bread was delicious n the pistachio panna cotta was just perfect. They had a jazz band which was a nice surprise. My husband also had a cookie dessert which was really great.Nice drinks n really good service. Small n cozy I can't wait to go back!

What a delightful spot in South Slope! The five of us showed up at dinnertime on a Saturday night and were seated immediately without waiting. The restaurant is cozy, orderly and warm. There's a lovely selection of Italian red and white wine, mostly by bottle. For food, we ordered the salmon, pasta with pesto, fettuccine with seafood, and a margarita pizza, plus several side vegetables. We completely the evening with tiramisu and chocolate cake, both of which was wonderful. The dishes were fantastic and the service was impeccable. The wait staff was exceptionally attentive.

Incredible food in an incredibly lovely space. One of my favorite neighborhood spots. It's hard to stand out in a city of such amazing pizza but baciccia does. MUST try the calzone

The food is delicious. The ambience is great. I particularly liked the salad and the bruschette. The servers are very friendly. Overall, it was a pleasant and relaxing dining experience.

Food was decent, wine had balanced flavors, service quick, atmosphere good for a date. The lasagna was delicious and a good portion. The pollo ai funghi lacked flavor but the chicken was cooked nicely. The piccante pizza was very good. Despite the one dish lacking flavor, I give them 5 stars because the service was very speedy.

A very cute spot in Park Slope. First thing I noticed was how awesome and nice the wait staff was. They were attentive and just gave off some good vibes. Pizza had a nice thin crust and was good but I felt lacking in flavor. The pasta was very delicious. I would come check this place out again to try their other stuff.

Still my favorite Italian restaurant in Park Slope! We've been many times and had a lot of the menu over the past 2 years! I cannot recommend this place enough. The owner is extremely nice and always there! His staff is always there ready to get you anything you need! The cocktail specials are always fun! My must haves are the Trofie Pesto Alla Genovese and the Honeymoon pizza! The pesto is the closest thing I've ever had to my great Aunt's in Italy! A small spot but it feels cozy and warm. They also have the cutest back patio and really adorable wine! Don't miss the desserts either!

My friends wanted to take me out for a belated birthday celebration and I scoured Yelp to find a hidden gem in Brooklyn.. somewhere we have not dined. I knew picking an Italian restaurant was the first step.. but where? Finally, I found a hidden treasure located in the heart of Park Slope on Seventh Avenue. Baciccia was it.. judging from the photos it looked rustic with brick walls, cozy lighting and a courtyard for outdoor dining. The menu offered eclectic options such as Tortino di Melanzane ( eggplant parm cupcake), Orechiette allo scoglio ( pasta with clams, mussels, shrimp in a light tomato sauce), a wide variety of pizzas, my personal fave is a white pizza and they had a nice selection: Piemonte Pizza is one I would order: (Fiordilatte( cows milk mozzarella), fresh ricotta cheese, sautéed mixed mushrooms and truffle oil. Sounds amazing!). We were seated outside in their cool courtyard and were served water and bread promptly. We studied the menu and everything sounded delicious. Here's what we dined on: Appetizers: Carciofini salad with marinated Roman artichokes, shaved Parmigianao Reggiano, Sicilian oregano, arugula with extra Virgin olive oil. Absolutely delicious but could have been just a bigger portion. My friends did not want to try thus I ate the whole salad but if we shared it, would not be enough for 4 people. Polpette: veal, beef and pork meatballs in a tomato sauce. My friends loved them but only 4 meatballs. Entrees: Chicken Piccata: pan seared chicken in a lemon and white wine sauce with capers accompanied by small roasted potatoes and roasted brussel sprouts. This was my dish and it was scrumptious but bigger portion of sides would have been nice. Tagliatelle bolognese: homemade pasta in classic beef and pork ragu in tomato sauce with a sprig of rosemary Lasagna Emeliane: pasta baked with veal, pork and beef with béchamel served in a skillet. Portion looked small. Steak with roasted potatoes and spinach served with pesto parsley. Dessert: lemon custard cake with fresh whipped cream and berries, chocolate gelato and cappuccino. Drinks: Margarita on the rocks; good but not great. So why just 4 stars? Well I have to-say did not care for the server: he seemed to rush us, and seemed a bit peeved when we asked for basics: lime for my Margarita ( my friend saw the lime drop on the floor before drink was served to me) ok totally fine but then bring me another lime. Serving salad always requires the question " Would you like fresh pepper with that?" I shouldn't have to ask fo pepper. Server never asked if I wanted another Margarita.. then of course he hands the bill and five minutes later asks if we were ready for him to take the bill. Meanwhile, there was another party next to us who were seated way before us and didn't seem as if they were asked to finish and move along. I found the attitude a trifle crass although the assistant server (?) was a pleasure. The food was delicious and worth coming back for which we plan to do. The only improvement would be to serve generous portions of sides Which brings me to the meaning of Baciccia: slow, fat, lazy man.. Hmmm I'm just going to leave that alone for your own interpretation.

The service is outstanding, so welcoming, even for a solo diner (I was never rushed or made to feel like I didn't deserve a table). Their outdoor courtyard is charming, and has plenty of space heaters in the winter to keep diners warm. What made me come inside the first time while reading their menu out front was the Tartufo e burrata: finely chopped mushrooms with a black truffle spread on crostini with burrata. The burrata was perfectly creamy, the truffle balanced (it didn't have that overpowering metallic taste truffle oil sometimes has). This was a real winner. Entrees have been just OK. Orecchiette pasta in a light tomato sauce with mussels, clams, calamari, and shrimp didn't win me over. I didn't think the seafood was very good - the clams were very tiny, the mussels were overcooked and stringy. The shrimp were better. I thought the tomato sauce was a little too light, and in need of salt. They have a delicious cocktail made with prosessco and mint that's perfect for the warm weather. I would come back and try different entrees.

Love this neighborhood spot. The pizza is really good. Kids enjoyed the class margherita over the bufala pizza. The chili infused olive oil is great, and the in house bread is so good. The staff here are so kind and accommodating to families.

Get to the Chase: Pros: 1) Very family friendly. Came in on a Sunday night and staff were extremely welcoming with at least 3-4 groups of families with their toddlers or babies. 2) Fast service 3) Had bufala pizza pie, the osso buco with saffron risotto special, linguini vongole, some wine and it was $127 with 20% tip and tax. For great service, quality food and decent portions I think it was pretty reasonably priced. Cons: 1) None...but if I had to complain the pie is a bit small for NY standards ;)

Fantastic all around. We've lived in the neighborhood for months, and almost daily, my husband asks when we're going to try Baciccia. I was finally in the mood for pizza and WOW I was truly missing out. Food, drinks, and service were all spot on. You have have have to try the calzone. New favorite dinner spot!!

Last night I made my first visit to Baciccia and I already know what I'm going to get next time. Folks, this is the modern Italian eatery you've been waiting for, and it's right here in Park Slope, just a few blocks from the 7th Avenue F/G station. My guest and I were seated right away at a prime hour on a Saturday night. We received glasses of still water, which, I gleefully report, were refilled frequently over the course of the meal. After a glance at the beverage list, I ordered a pint of Guinness. To start, the calamari. Oo la la. This is not the greasy fried food you may expect; instead, the calamari is GRILLED, served atop cherry tomatoes, carrot slices, and arugula. Delicious, fresh, and crisp. Squeeze that lemon and make it rain. Next up, a pizza. While we contemplated a number of possibilities, in the end, it had to be the Brookkolina, which comes topped with broccoli rabe, Italian sausage, and jalapeño. They use fresh sliced jalapeño, and it is HOT. This unique topping combo works unsettlingly well, and the pizza fundamentals are masterful. I am drooling thinking about a future in which I eat more of their pizzas. After the food was gone and the plates cleared, we ultimately decided to save dessert for later. It had been an exciting and enjoyable meal, one which I will remember fondly. On top of it all, our waitress provided stellar service. Such are the things that dreams are made of.

Mmmmm pasta. Baciccia has a natural menu with quality ingredients. Pasta tastes homemade and is delish. The staff is attentive and they offer huge pours of wines by the glass. Scallop and pumpkin puree special app was so fresh. The cavatelli with pistachio pesto and shrimp was so tastefully done and not overwhelming. Sage butter ravioli were out of control. This is a must try spot!

I wanted to like you sooo much more. The service was just OK. Husband had a special with mussels in pasta & there was no additional dish to put the shells in. The bread for the table was just so so. They sell the homemade bread for $5 a loaf so I was looking forward to trying it. Russo's right near by, has bread that's much tastier. It's BYOB, which I didn't mind because I knew ahead of time and brought a bottle because I'm a lush. The signature baby salad had bland dressing & rough baby kale leaves. Aren't you supposed to massage them & whisper in their ear? It looked pretty though. 5 stars for presentation. My buffalo mozzarella brick oven pizza was OK, no Patsy's or even Hugo & Sons. The chile oil they served on the side for my za was spicy heaven and gave it a unique flavorful zing.

My last review was 3 yrs ago and my opinion stays firm: this is an excellent dinner spot! The owners are lovely kind people (one or both of them is almost always there!), the staff is always friendly and down to earth, plus they are all very kind about welcoming little kids. They have indoor seating and back patio (heated, semi-enclosed). Food is excellent - we always order the margarita pie - and often a fish, pasta, and/or salad - it's all yummy and plenty of non-meat options. Their staff and food makes you feel better than when you arrived; everything is high quality, and the whole space is a true hidden gem in South Slope. You can feel the love from the owners. Please let this place be around for many years to come!

Friday night with no prenotazione but they fit 7 of us ~20:00. Had pretty low expectations since someone had taken us to "authentic" Italian food in Queens last time we visited NY where they served Giant platters of overcooked Italian American Food. Baciccia was really good. The Burrata Millefoglie was perfect, the tagliatelle bolognese just right and the pizza is thin and excellent. Staff was unusually attentive, prompt and friendly.

Like most places that I put into the regular rotation, the owners are great people who work hard to create a family friendly environment. The staff are equally amazing. For me customer service is essential and they nail it. The food doesn't blow you away but it is above average and there's something for everyone. In addition to regular menu items, they have an assortment of daily specials that are worth considering. For me, it's the pizza and salads that keep me coming. I love the calamari and octopus. Every so often, I'll add pasta to my order and I've never been disappointed It's a great neighborhood restaurant and one that works hard to keep customers happy.

Amazing service and well prepared food. I highly recommend this restaurant! The attention to the little things sets this place apart. I recommend it for an early meal as it gets busy and is not that large.

Between the service and the food this place was not good. They forgot one of our appetizers and then we're surprised when we still wanted it. The food was cold and dry. Came here because of the 4.9 stars but it was horrible.

Wanted to come back (don't ask me how many times now), and will continue to be a regular here. Have to definitely give a shout-out to Luis who works there, because he is on point with everything - if they give out national awards for top service, give him the awards.

I can't believe I haven't reviewed this yet - BEST RESTAURANT AROUND! I have brought dozens of family and friends here over the last few years and have yet to find someone who isn't blown away by how insanely delicious everything is. The pizzas are exquisite, some overflowing with prosciutto and other yummies. The pastas are to diiiiiiie for. And I've never seen a steak cooked so perfectly (and taste spectacular) Not to mention that the staff is absolutely wonderful! I cannot recommend visiting enough. You will not be disappointed.

Pretty solid food. Had delivery. Will probably go in and try it to see if that pushes it to 5 stars. Ordered online and the food arrived very fast. So fast I worried it wouldn't be fresh. I was wrong. It is! Had the house soup. An Italian vegetable soup. Warm and comforting. Could use more spice. Roma Salad was fresh and flavorful. The crispy pancetta was a nice kick of salt and flavor. The pesto was full of flavor, more so than most pesto's. A touch oily but good. Pizza was solid. Well cooked, tasty crust. Will visit again.

I gave the 1 star because the waters were kind.pasta was tasteless pizza was awfull, proscuitto on the pizza was awfull tasteless and cheapest proscuitto.tuscon wine was not good if you like strong wine

I know this place as a better than average pizzeria, but that's not all they are. We had a pear salad, roasted branding, and osso buco and it was all terrific. Many times better than some of the north Slope Italian places. Looks very ordinary but don't judge it by its looks.

When I think of pomodoro pasta, Baciccia hits the target in my mind. The bread is what you'd expect and the asparagus is great. Fresh basil in my pasta and an obsession with good olive oil make this a great place for a quick Italian bite.

Fantastic, Brooklyn spot that is certainly worth giving a try! The service is always spot on, and the flavors are delicious. Whether you dine out front inside or on their adorable rear patio, the ambience is definitely complementary to the yummy food!

Ordered for the first time for dinner a margherita pie and tagliatelle Bolognese. Their Pizza is thin crust and personal sized, overall decent. Pasta tasted of homemade quality and it was saucy enough to go with the bread that came with it. Will explore the rest of the menu next time!

Outstanding food always fresh and delicious! Creative menu and the team is always flexible. Best pasta and b st calzone! Yes, the pizza and salads are also outstanding. Love the wine list and comfortable atmosphere.

The owner is so sweet and super nice. It was a busy day three tables in the front and we were in the back. Margarita pizza was amazing! No alcohol available here but great juices available. Service was 10/10!! Will be back and will recommend! Also, he has a garden in the back. He used fresh mint for my drink :)

Ordered delivery which got to me within 30 minutes of order. Ordered the Emilia pizza and pannacotta for dessert. I have tried pizza from most of the places in Park Slope and this is by far the best. Only place I would give 5 stars, a rarity. The base is perfection. Great texture, chew and well seasoned (I usually find pizza bases under-seasoned which affects the enjoyment of overall pizza). The toppings were delicious, not too much or too little and great flavor. Moving on to the pannacotta... perfect set, jiggly, not too firm or too soft. Delicious flavor and not too sweet, could eat a bucket load! This is my new go to place for pizza! Thanks for all the effort that has clearly gone into creating perfection. Keep it up

We were there on the coldest day in recorded history (I'm a koala, so my recording is poor) and the front door was very drafty. The service was spectacular, very attentive and accommodating. We originally entered only to use the restroom; but the warm smell of pizza, forced us to sit down and Goldilocks the joint. We only needed one order though. We ordered the Vegetariana Pizza: Tomato sauce, fiordilatte, eggplant, roasted pepper, zucchini, spinach, & mushrooms - $15. It came piping hot and very quickly. The pizza oven was on its A game that day. Crust cooked to perfection, well glazed veggies, cheese gooey and warm. Steam rose from the pizza as we bombarded it w/ enthusiastic our forks and knives fingers.

I took my family who was visiting from Italy today. My mom loved loved and more loved the food. She had tagliatelle al ragù and she told me 'this is the real thing!'. At this point you have understood I'm from Italy (born and raised). The pizza is awesome and authentic, like everything else they cook. Everyone who works here is Italian from Italy. We are ordering desert now, hold on for the photo of the cannuoli.

Outstanding food and outstanding service. A piece of Italy in Brooklyn. And their wines are great. Will definitely come back.

Excellent food and sweet sweet service. I came when they very first opened and have ordered take out a number of times since then. The food has always been consistently delicious. I came in again for CARBONARA NIGHT (trust me, go!) and was blown away how they have somehow gotten better. Food, wine, service ALL excellent across the board!

My fave spot in Park Slope. My ... fiancé ... and I had our celebratory engagement party here and it was amazing. The food, drinks and staff are great. Would highly recommend for a casual dinner date or a party in the back patio area like we did

Cozy atmosphere and nice family/friendly environment. Very traditional Italian - all staff has that charming authentic Italian accent. The food was delicious, fresh and just the perfect hints of Italian spices. We kept it traditional-Italian with the Marguerita Pizza and added mushrooms to it (thin crust) and the Spaghetti Pomodoro - Fresh, authentic, cooked well (al dente) just all around yummy.

Lovely, inviting staff, great food, amazing pizza. Nice ambiance. Great wines. The garden seating is quaint and relaxing as well. It's been our go to spot for years. Five stars.

I decided to treat myself to a "cheat" meal this evening. i was so excited, and wow, talk about expectation VS. reality. the photo attached is my "vegetarian pizza" with eggplant, roasted bell pepper, zucchini, spinach, artichoke hearts & kalamata olives. spinach is nowhere to be found and as you can see, i got away with a few tiny pieces of the rest. quite possibly the saddest pizza i've ever seen. 2 stars for the delicious dough though!

Outstanding dining experience: friendly, attentive service along with excellent food selection and preparation. Wine selection is varied and reasonably priced. Appetizers were promptly delivered and tasted great. I ordered spaghetti pomodorini: the pasta was perfectly cooked and the sauce was fresh and flavorful. Others in the group ordered different pasta dishes and everyone complimented the cooking. My son (picky eater) had the piccante pizza and wolfed it down. Let me have a taste of the "bones" and the crust was excellent. Desserts and cappuccino did not disappoint either. Overall, one of the nicest meals we have enjoyed in the NYC area, enhanced by the great staff. Highly recommend!