Teryl Boothe
Google
If you're staying at the Tropicana, and you want to eat breakfast at the usual time, and don't want to eat Starbucks starch, Bacio is your only choice. Good thing they serve good food.
We've eaten here M-Th and will likely eat here tomorrow. We had the bacon skillet twice, the Oscar omelet once, and today, our favorite dish the chorizo hash with poached eggs. Generally, their potatoes are excellent; we got a few undercooked spuds with the Oscar. Speaking of the Oscar, there wasn't much crab in it. Maybe an ounce.
Service was generally excellent. The only flaw was this morning when were sat out front, by the walkway, where our drinks were not topped off like they are when we sat inside. You're kind of ignored outside.
We always share an entree and we felt the skillets had plenty of food for 2. The poached eggs on the chorizo dish were almost perfect, a tad overdone but probably perfect for the general public, most of whom like their eggs overdone and dry. You don't get a lot of meat, typical for restaurants. I guess if you want more meat you can order the steak or ham steak.
If we ever stayed at the Tropicana again, which I hope we never will (it's kind of an old dumpy place), we'd eat at Bacio again.
P.S. I took the photo after putting hot sauce on, sorry.
