Bacira

Photos don't make justice to the flavors in each plate and drink we had. The service was exceptional and the atmosphere it is perfect for any kind of gathering. Highly recommended !!! Don’t miss out on the Tiradito de dorado.

Tasting menu was amazing, totally reccomend it, great value!

I almost never leave bad reviews, because I know how hard it is to run your own business. I came here several years ago and it was amazing. Tonight it was actually awful. Sadly in every respect: the food, the service, the drinks, the lights, the music. For a city that has such good restaurants, this really stands out in the worst possible way.

Bacira in Madrid offers a fantastic dining experience with a chilled, inviting atmosphere. The service was impeccable; the waiters were polite, respectful, and provided excellent recommendations. Two dishes stood out for me. The **Tiradito de dorada con vieiras y salsa huancaína** was a perfect blend of fresh dorada, sweet scallops, and a flavorful huancaína sauce. The **Niguiri de carabinero con huevo frito de codorniz y patatas paja con su cabeza al horno** was equally impressive, with tender carabinero, a rich quail egg, and crispy potato straws adding a delightful texture. Overall, Bacira is a must-visit for anyone in Madrid looking for great food and a relaxed dining experience.

This is a great fusion concept with amazing food and cocktails. We tried a variety: tuna tartar, salmon Nigri, meatballs (which are shredded on the inside and soooooo good), and shrimp Rossetto, a perfect amount for 2.

I am halfway through my dinner and already in love with this place. Top quality ingredients, great combinations (I envy the chef’s palate), super friendly service, reasonable pricing. Excellent.

Very recommendable place if you are into fusion. After trying several dishes, we couldn’t agree on a favorite since they all had a surprising combo of flavors. Service was very helpful, explaining how the food was prepared and giving guidance on how to taste it, respecting our time having each course and barely no waiting time in-between courses. A restaurant to return to, definitely.

Peruvian-Japanese-Spanish fusion dishes, couldn't make up our mind deciding on the best one! Very smart flavour combinations, really worth our stay. Will return!

An affordable Michelin-starred restaurant in Madrid! Bacira, like many Spanish restaurants, has a menú del día for weekday lunches, and this one is easily one of my favorite dining experiences. Any menu would usually offer 2-4 options each of beverage (wine), starter, main meal, and dessert. Everything was meticulously presented from start to finish. The homemade ceviche was tart yet subtly sweet. The starter was the only mild disappointment since it was only a crab-and-avocado sushi. My main dish of salmon with pureed potatoes was delightful. The salmon was cooked grilled to medium rare, extremely tender with every bite. I cleaned the plate clean with my bread to soak up every bit of the pureed potato sauce. The dessert was a lemon tart uniquely made with meringue shards on top and dusted with powdered sugar. The restaurant itself is Spanish-Asian fusion with rustic wooden chairs and industrial lighting (see photos). Service was friendly and efficient, and my waitress was patient with me as I placed my order in middle school-level Spanish. I would absolutely return here the next time I'm in Madrid to catch another meal!

MUST HAVE THE FRESH TUNA AND ALSO THE RISOTTO!!! Everything we ate here was top notch. The flavors were all unlike anything I've ever ate. The atmosphere was upscale and modern. The waiters were very accommodating. One of the best meals I've had in Madrid.

Alert alert, this is a legitimate destination restaurant if you're in Madrid. I honestly can't remember the last meal I had at this price point -- $115 US for a very filling meal and a quality bottle of wine -- that featured such exceptional and creative cooking. Amuse bouche of vichyssoise and shrimp chips is a delight. Tuna tartar showcases wafers of tender purple fish and stunning sauces. Risotto will blow your mind with its explosion of ocean flavors and its gorgeous grilled prawn. The oxtail meatballs will collapse like little soufflés. I could go on, but won't -- Bacira is a stunner, and not to be missed.

Walked in here for the menu del dia on a Friday afternoon. We got lucky and got seated at a bar as all other table seats were fully booked(at least 2 weeks in advance). For 14 Euros all the food we got were solid; we especially liked our rosemary ice-cream, almond cake and tarta de queso! Overall nothing was incredible, but they were good. Very friendly service.

This restaurant is normally booked so we were delighted when we were able to get an 8:00 table on a Sunday night. Everything was really wonderful. I've had maybe 30 different ceviches in Madrid and this is one of the best I've had. We also had three different types of Nigiris, all delicious, with beautiful presentation. Next, we ordered three oysters, which was a huge mistake because we definitely needed more. It's a traditional oyster but it has a sauce that's very good. Lastly we had the tuna tartar, which was not my favorite personally but was very fresh and unique. I would definitely return and I would also recommend if you are in the city.