Jennifer D.
Google
Flawless egg on a brioche bun with pesto and just the right amount of Parmesan cheese; banana-bread pain perdue that melts in your mouth; a slice of nutty, spicy carrot cake that’s heaven on a plate. Oh and the coffee is some of the best in town. Will be back to try more things. Yum!
Not sure what’s happened but I sadly must downgrade my rating, as I’ve started to eat gluten free. And while they have kindly substituted gluten free bread for me when they had it, now they will not, no explanation given, just “chef’s orders”. So, I’ll come here for coffee, but not to eat.