Nestled on the scenic Woodlands Resort, Back Table serves up Southern-inspired dishes with global twists in a laid-back atmosphere, perfect for a delicious escape.
"If you find yourself in The Woodlands, venture off to Back Table, where the gumbo is infused with green chili sausage, smoked chicken, and Carolina gold rice. (If it’s warm enough, take in the view from its waterfront outdoor patio.) Diners can seal the deal with its Old Fashioned tres leches cake, for a sweet ending." - Brittany Britto Garley, Minh T. Truong
"Located on the golf course at the scenic Woodlands Resort, Back Table is a true escape from the hustle and bustle of the city. The waterfront restaurant features an upscale menu including raw and chargrilled oysters, wild-caught salmon, and steak frites. Don’t miss sweet and spicy craft cocktails and stellar tres leches." - Megha McSwain, Minh Truong
"Located on the Woodlands Resort, steps from the property’s picturesque golf course and pond, Back Table feels like an escape within the city. In the evenings, guests take to the expansive patio overlooking the water with cocktails, while live singers entertain in the bar. Nosh on char-grilled oysters, hickory smoked wings, or meaty handhelds like the smokestack burger." - Megha McSwain, Sean Hekmat
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