Backstage

I had the pleasure of dining at Backstage, the signature restaurant at Capella Hanoi, and overall, it was a delightful experience that deserves a 5-star rating. As a vegetarian, I truly appreciated the effort the restaurant made to accommodate my dietary preferences. While I must admit that the vegetarian selection on the menu was somewhat limited and could benefit from more variety, the dishes that were available were thoughtfully prepared and presented with elegance. I tried the vegetarian version of Bún Chả Hà Nội – a creative take on a traditional local dish. Although the flavors were pleasant, I would rate it 3 out of 5, as it lacked the depth and richness typically found in its original counterpart. What truly made the experience memorable, however, was the excellent service and refined atmosphere. The staff were attentive, professional, and genuinely warm. One of the highlights of the evening was the cocktail experience – a mixologist came directly to my table and prepared a personalized cocktail right before my eyes. It was not only delicious but added an engaging and theatrical element to the meal that I thoroughly enjoyed. The design of the restaurant is stunning, with an elegant blend of theatrical flair and modern sophistication. It felt intimate and luxurious without being overwhelming. In short, while the vegetarian menu still has room for expansion, Backstage more than makes up for it with impeccable service, atmosphere, and creativity. I highly recommend it to anyone looking for a refined dining experience in Hanoi - especially if you enjoy crafted cocktails and attentive hospitality

An unforgettable dining experience that starts with something as simple as bread—but what a highlight it was! Freshly baked with local ingredients like onions, carrots, and Vietnamese herbs, it set the tone for what turned out to be a truly special meal. The moment I sat down and tasted it, I knew I was in the right place. I went for the tasting menu, which was surprisingly affordable for a fine dining restaurant. The service exceeded all expectations, with the manager bringing so much enthusiasm and joy to every interaction—it felt like more than just a meal; it was an experience. The pairing set was bold and creative: high-acid drinks with appetizers, IPA with salad, and even a Vietnamese sweet rice wine paired with duck. I appreciated the innovation, though some pairings—like creamy drinks with creamy dishes—felt overwhelming after a few courses. Still, major points for creativity and daring combinations. The food itself was flawless; every dish was thoughtfully prepared, and even small touches like the pickle cart were memorable. Highly recommended for anyone seeking a fresh and joyful take on Vietnamese cuisine.

One of the most delicious Asian meals I have ever had anywhere in the world. A beautiful restaurant space in a magnificent hotel. We ate several Ala Carte dishes from their thoughtful menu that wasn’t too large and covered just the right amount of dishes in Entree/ Main and Desserts. backstage has a fantastic wine menu from all over the world as well as all of the usual spirit, beers and cocktails.

Tried the Riesling & Gastronomy Set Menu in Backstage. The dishes inside are very much to my appetite, light and fresh. The staff are attentive and also the restaurant is beautifully decorated. Highly recommended!

The environment and services were great. Yet only one to two waiters were able to communicate in English. For those who were not fluent in English, they would simply skip the introduction to the wine and food. The set menu comes in reasonable portion. The presentation was ok but nothing stunning. The taste was ok. The wine pairing concept was very special - they will give you wine using the same ingredients as the dish. In other words, the wine and food tasted exactly the same. Overall, if you run out of dining option, it’s not a bad choice.

Wonderful experience at Backstage. We chose this restaurant for my bday. The food and service were delightful. Our waiter was very knowledgeable and friendly. The restaurant is inside a beautiful hotel called Capella. Highly recommend this place for a different Vietnamese culinary experience.

Visited Backstage for my partners 40th birthday. Our waiter, Huay (sorry if this is incorrect spelling!) was very knowledgeable and passionate - he really involved us in the process and was very competent. The food and cocktails were amazing, really matching with the ambiance and vibe of the place. A really nice change from street food, and a great way to celebrate in style.

The restaurant offers good value for the price, with a sophisticated and elegant atmosphere. The steamed fish was exceptionally fresh, tender, and flavorful, showcasing the chef’s skill. While the pho was fairly decent, it didn’t quite match the excellence of the fish dish. The restroom facilities were pristine and elegantly designed, reflecting the establishment’s commitment to quality and attention to detail