Backwoods Crossing

Backwoods Crossing is truly next-level farm-to-table dining. Not only do they source local fruits, vegetables, meats, seafood, and wine from local producers, they also grow much of it themselves and that commitment to sustainability and quality is evident in every detail of the experience. During the day, guests can wander through the beautiful gardens, visit the chicken and turkey pens, or relax on the front porch and enjoy a meal. Inside, the vibe is warm, relaxed, and effortlessly charming, with a rustic, farm-inspired aesthetic that feels both welcoming and intentional. It’s the kind of place where you instantly feel connected to the land and the people behind the food. One of the things we love most is that the menu changes with the seasons, reflecting what’s fresh and available on the farm. Every dish felt thoughtfully crafted and incredibly fresh. Every bite was delicious, flavorful, and beautifully balanced. You can truly taste the quality of the ingredients and the care that goes into each dish. From start to finish, everything exceeded our expectations. Backwoods Crossing is a must- visit for anyone who appreciates outstanding food, sustainability, and a beautiful, authentic setting.

This place is so beyond delicious. We came for lunch and I had the caprese panini with Brie and added bacon. That was on another level of oh so good. I upgraded to the cheese grits for my side and they were the best grits I've ever had! I grew up on grits, so I have had my fair share. They were so creamy and perfectly cooked. My husband had the lamb chops which he really enjoyed. We both decided to have dessert. I had the chocolate tiramisu which was good, but was very rich. My husband had the bread pudding... It wasn't his favorite, but he enjoyed it. Maybe not the spot for dessert but the food here is fresh and fabulous. It's located on a mini farm and garden and they let you walk the property. That was a pleasant experience in itself. I highly recommend this place. I can't imagine you being disappointed. It is on the higher priced side, but you're paying for quality and the taste proves it.

I only had the deviled egg on a bed of collards appetizer. The collards were delicious. The eggs were okay. They could have used some mayo or relish maybe to flavor them up. The waitress was friendly, helpful and attentive. I'll try to go back some day to try more of their fresh, homegrown veggies.

We had an amazing experience at Backwoods Crossing! From start to finish, everything was spot-on. We started with the charcuterie board, and it was absolutely awesome — a perfect mix of textures and flavors, beautifully presented, and big enough to share. You could really tell they put thought into every piece on that board. The Old Fashioneds were top-notch — smooth, well-balanced, and made just right. You can tell the bartenders take pride in their craft, which made the drinks feel a little extra special. For the main course, I went with the Hen House dish, and it was hands-down one of the best things I’ve had in a while. The flavors came together perfectly, the chicken was cooked just right, and the whole dish had this comforting, hearty vibe that made it feel like an elevated version of classic southern cooking. We finished with the cheesecake, and honestly, it was 🔥 — rich, creamy, and the perfect sweet ending to an already incredible meal. The whole atmosphere at Backwoods Crossing just hits right — relaxed but still classy, great service, and you can tell everyone on staff really cares about what they’re serving. Definitely one of those places where you leave already planning your next visit.

Being awesome. A little pricey but well with it. Waitress was very helpful and friendly. The food came fairly quick and went beyond delicious. The catfish was excellent with the collards and pork. The crab cakes were amazing.

This is a must stop in Tallahassee!!! The beautiful gardens produce outstanding food! We had the Cobb salad , Brie Caprese sandwich on sourdough. preblack and blue burger and the catfish bites. The catfish bites were served in amazing grits with hot fresh jalapeños on top! Totally awesome. The Cobb salad had fresh boiled eggs from the henhouse and wonderful greens. The burger looked and tasted sooo good. Come back for the drink specials.

If you’re reading this, do it!! Amazing FTT restaurant and the gardens are beautiful. Our server Brandon was very helpful and attentive, the food was off the charts (didn’t get pictures because once we started eating we couldn’t stop) and they killed it with the drinks🤙 10/10 will be back!

Great farm to table restaurant. No bar seating for solo diners and there was a wait to be seated. But, you can walk the gardens which were very nice. Loud but energetic atmosphere, great menu. My only negative was that my White Russian was made with crushed ice and didn’t have the creamy texture I was looking to end the meal with. I’m sure they’d have fixed it if I said something. Would definitely return.

Fresh, flavorful, and beautifully prepared dishes. You can really taste the quality of the local ingredients, and the atmosphere is warm and welcoming. A wonderful farm-to-table experience. Love the table side vinegar and peppers as well as the collard greens. The mozzarella sticks were probably some of the best I've had and the flatbread was delicious. Will be back for sure

Great early dinner with cocktails. The black manhattan & old fashion with rye were good not great. The seafood heaven was fabulous with a little spice. The grits were super creamy. The shrimp traditionally blackened. The sausage was spicy. The crab ball was creamy and a little light on the crab meat. The ahi tuna with roasted veggies was great and the tuna coating was not just sesame seeds.....a little oanko? Service was very good but the restaurant was filling up as we were finishing. Definitely worth more visits

Great food and wonderful service. Had the Summertime Salad with shrimp. Everything on the salad was fresh and bursting with flavor. The shrimp were perfectly prepared (not overcooked and rubbery). The food tasted like it was made with Love. *Also very conscientious about allergies. Just passing through, or I'd come back again & again.

We had a great experience here, our server Elizabeth is a big part of what makes this place great, she is very knowledgeable, professional and engaging and a pleasure to interact with. This restaurant is truely a farm to table venue, it's surrounded by gardens filled with fresh ingredients that are incorporated into many of the dishes offered here. They have an exceptional drink menu with $10 Martinis only Monday's, I chose to upgrade my Dirty Martini to Ketel One Vodka and added (3) cheese stuffed olives for twenty-five cents each and well worth the investment. We enjoyed a Wild Boar Burger with their house sauce and a generous portion of bleu cheese crumbles cooked medium served on a fresh sourdough roll I chose the Pork Collards both selections were exceptional I highly recommend this combo - the collards were some of the best I've had anywhere, there's hot pepper vinegar on the table that added a complexity that makes this a signature dish. The burger is definitely a must try as well. We also ordered the Grill Chicken Brie Sandwich with curly fries, the chicken was tender and moist and finished with a hint of citrus served on the delicious sour dough roll as well. Deciding to dine here was a great choice and although the parking lot was mostly filled we were seated immediately without a wait. The prices were very reasonable and a great value considering the crafted food and drinks and the exceptional service, it also appears to be a local's favorite which means everything to a business that puts this much effort into everything they do, this is definitely worth your bookmark...

This place was great! Especially if you want farm to table food! They have a dessert menu and specials too. The service was great, our waitress refilled our waters constantly and check up on us regularly! The place is very southern and offers lots of places to sit. There are booths, tables, and high top sitting! Overall this place was great and filling!

Great food. Great service. Tuesday is two for one draft beers. The old fashioned was excellent. I ordered the Hog in the Henhouse and it was delicious. Could have used a little more salt/seasoning but that's a very minor complaint. Everyone else also loved their dishes which included the Stolen from 'Nawlins and the special lamb shank. Staff was very courteous. Great meal.

Drop a star from previous review. The service is still excellent. The food is just ok. I like the ideal of natural ingredients. But it was not sit well with my stomach. I got the blue crab corn bisque. The creamy soup is good. Crab meat is crump size. Can tell much crab meat. I got the prime rib sandwich. The meat is sliced. Not sure it worth the money. Overall is good. But can be better

The street taco egg rolls were really good. It was on the fresh garden menus that they change weekly. I wanted the stuff chicken but they were out of it when we came. I will be back to try it.

Food was plentiful and well prepared. The corn and crab bisque was delicious! Crab cake salad was amazing, flavors and dressings homemade. I had the Cobb salad with grilled chicken...and the blue cheese dressing. We also shared a piece of Key Lime Pie, very yummy! Our server was attentive but didn't hover.

Started with the Blue crab corn chowder and it was excellent. Very prompt in getting this out after ordering. The pecan crusted sea bass was excellent as well. Very good service and food was quick and really hot when at the table. Highly recommend when in the area.

So happy we found this special place after a long day of driving! Delicious, fresh, literal farm-to-table offerings! Everything we had was incredible! Mozzarella Logs, Crab Corn Bisque, Summer Delight Salad, Portobello Burger and Caramelized Apple Crumble which was a taste of fall in a bowl! Just wish we'd toured the grounds before. Also, the restaurant was so well run and efficient. Our waiter Tareq S. was the best! Super attentive, knowledgeable and an overall excellent server! We'll definitely be back on our return trip! Thanks so much!

This is a very unique place. Farm to table theme, with some of the gardens right outside. I had the catfish bites over crits. Spectacular. My friend had the brie pressed sandwich, also great. We started with the garden charcuterie board. Had a lot of stuff that was tasty, but some insane hot pepper. They should warn you! My mouth burned for 20 minutes, and I like hot food! Service was acceptable, maybe a little slow at times. They also had no draft beer, as it was too hot outside. I did not understand this, but whatever. Worth stopping here.

Best fresh and delicious food! Large portions. Service was amazing! What a lovely surprise finding this restaurant on our long drive home. I will always stop here on our travels. I highly recommend, you won't be disappointed!

This place is not to be missed!! Love the menu, the variety, the staff is lovely. Plenty of parking. Clean restrooms You must get the shrimp appetizer Collards are next level !!! Walk around the garden after you eat.

"This is what happiness tastes like!" said my kid. Delightful experience and excellent food. We went on a Saturday night around 6:30 pm. We waited 20 minutes and were seated. We walked around the gardens, petted a cat, and visited the chickens while we waited. The food was fresh, interesting, and delicious. We like the relaxed atmosphere and high caliber food. We tried the Tuna a la South, Seafood Heaven, and Stolen from N'awlins. Everything was beautifully plated and tasted incredible. We ended with meal with a hearty shared bread pudding. Service was friendly and she was able to answer all of questions about the menu and make excellent recommendations.

Always delicious. Farm to Table makes for great flavors and fresh food. Stuffed crab balls and Catfish PoBoy. Bread pudding was amazing.

Wow. The portions of food are huge. We ended up splitting a steak and frankly there was still too much to eat. 1. The steak was well prepared (over a grill, sizzling!). 2. The veggies were perfect. It was a mix of carrots, Brussel sprots and other fun stuff yum! 3. The crab balls were delightful. My only knock, not enough of the dip that came with them! Our server was awesome. They had local craft brew beer, which always makes me happy. Overall this is a really great place to visit in Tallahassee. I won't even take a star for the horrible parking.

Date Night at Backwoods Crossing was GREAT. It is now ranked as our #2 favorite restaurant in Tallahassee. We are kind of ashamed and disappointed to learn that although it has evolved over the years, this Farm-to-Table spot has been in Tallahassee since 2016 (in different versions of its current self). Here' why it's #2 for us: The Service. Sohanie was fantastic. And true to her Sanskrit name, she was beautiful & pleasant and also timely, informed, attentive, and willing to engage. Great smile and good energy from her. The Vibe. If you have visited Farm-to-Table spots, this has the same feeling. We read the origin story of Backwoods Crossing after we left and the only thing better than that story was the service and the food. The Food. The basil button mushroom appetizer and the crab claw cakes appetizer were nicely portioned and flavorful starters. We had our eyes on just the crab cakes but Sohanie steered us toward theushrooms and we were pleased. The pesto sauce was a tasty and unique addition to grilled mushrooms. For our main courses, we ordered the Seafood Heaven and the Country Catfish. Both were served over yellow grits. The fry on that catfish was special: It was light, crispy, and spot on salty. The blackened shrimp was delicious and the cream cheese filling in the crab bites/balls was different and surprising good. The Drinks. The special cocktail included Tito's, peach, and chimichirri. It was too sweet, light on the alcohol, and needed citrus plus a little salt. We asked for lime and it enhanced the flavor. The Dessert. Bread Pudding (Yes!). Apple Crumble (No) because it was over spiced and we couldn't taste the apple. The Story. Great story of two brothers coming together to cook great food and grow the produce for self sustainability. Love it.

Everything about this place was just phenomenal! I picked it while on a long road trip home from Florida to NM based off of the menu descriptions and proximity to the highway/route. I was not expecting farm to table freshness as I didn't take much time to read their info, but afterwards I did a bit of research and their story is as intriguing as their food. You can definitely taste the freshness and the vibrancy in their foods. I was greeted by a super friendly cat who also waited for me so he could say goodbye when I left. Inside was very nice, good atmosphere and friendly and very knowledgeable staff. Didn't mind me asking a million questions and had detailed recommendations. I started with basil buttons for an appetizer, they were perfectly cooked and absolutely delicious. I had the shrimp salad, and everything about it just kept getting better with each bite. I swear new flavors just kept emerging and they worked so well together. The warm Brie cheese paired well with the blueberry jalapeño reduction and the caramelized apples, and of course the grilled/sauteed shrimp was fresh and the portion was generous. This is definitely a place I will be coming back to on future trips this direction, I only wish it was closer or we had one closer. I look forward to tasting whatever they have in season next time I stop there.

The food: crab soup was great with plenty of crab, heavy cream a few very fresh slivers on scallions added a nice touch. Next; the catfish poorboy Perfectly cooked catfish with rhe right proportions of lettuce, tomato and sauce all on a super soft sub roll. The beer batter breaded fries were also damned tasty...nice and crunchy. My wife had a chicken Ceasar salad. She said the chicken was moist and tender, the fried bacon was terrific and the blue cheese was the best she has ever tasted. Overall dining here was a great experience. A very generous serving of wine too. Very prompt and friendly wait staff too.

My family and I came to Backwoods Crossing for the first time Friday night. We had the absolute best time! Madison was our server and gave us great service and made amazing recommendations! Everything we had was FANTASTIC! The food, the drinks, the ambiance is EVERYTHING! We also got the chance to chat with the serving manager and she was equally impressive! I can't wait to go back again soon!

Looking for a unique dining experience? Come here where they grow their herbs and veggies serving you what's in season. They have a season al menu along with permanent menu items. All handcrafted with flavor that won't disappoint.

Weird moldy mop smell when we got there. Food was good. Decent portions. Tiramisu is more like chocolate cake. Would return

Our first time visit food, service, and ambiance was fantastic. Farm to table food was great.

Service was first rate, always refilling drinks and pleasant. The food was good, but the water here is horrendous, even with lemon. It lives up to the farm-to-table vibe.

Best food we've eaten in years, so flavorful and creative. We are looking forward to going back! Both kids and adults loved it, the atmosphere is charming, the garden was really fun to explore, and we love the fact that they have so many options for various types of eaters.

We were traveling back to Jacksonville from Perdido Key and googled lunch spots in Tallahassee. This popped up as the number one spot on Yelp and it was very convenient to I10. Once I checked out the menu, I thought this would work for both me and hubby. I am a vegetarian/pescatarian (wild caught seafood only) and he is a carnivore. We pulled into a very rural looking restaurant and questioned my decision. It's behind a low rent motel and a bit different from places we typically go to. We were greeted right away and seated. It took a few minutes before our server Natalie came over but she was very nice. She asked if we had been there before and we said we had not, so she gave us the run down. She explained the farm to table concept etc. I had researched the restaurant but appreciated her sharing her knowledge with us. Unfortunately, when telling us what they were out of, it was the prime rib sandwich, which was the only thing my husband would want there. I asked about the Gulf Shrimp appetizer to confirm they were true wild caught shrimp and not farm raised, and sadly they are farm raised. Please do not advertise farm raised shrimp as Gulf Shrimp. This is not the farm to table concept you advertise. We then debated leaving or staying. We asked if they could make a regular burger not stuffed with all the vegetables and that was not an option either. We settled on a chicken sandwich for the hubby and I had the caprese sandwich. We added the two different fry options as our sides. I also had a few glasses of Chardonnay. The sandwiches were both tasty. The fries were straight off a food delivery truck and not made in house. The wine was nice enough though warm for Chardonnay. The atmosphere is rustic. The concept is great however the execution is not there. Over rated for its concept in my opinion.

Had a really awesome lunch here! the service was super great, jakayla (I think her name was) was so sweet. started with the mozzarella logs, then we had the stolen from nawlins pasta and the Brie apple chicken sandwhich. Everything was unreal, the pasta was truly delicious and loaded with chicken sausage and veggies. The portion was huge as well. Loved the tiramisu for dessert too, the baileys cream really complemented the cake. Can't wait to come back!!

We have been eating here for lunch every 3-4 weeks for years. Today we went because we both love fried okra (one of the specials). It turns out that the okra consisted of one piece used as a garnish. The dish was described as "garlic-lemon grouper dip, corn tortilla chips, panko fried okra". What a disappointment! In addition there was an off odor in the whole restaurant today. Sewage? Backed up drains? Garbage? We will not be back.

It was a $20 burger, which is crazy but it was freaking delicious so there is that. Service is quick and friendly, no complaints

We had a group of about ten for lunch at the Backwoods Crossing. The atmosphere was perfect to celebrate July 4 th and this down-home country of ours. We each ordered from their farm to table menu with satisfaction. Hope to meet there again. Thank you Backwoods Crossing, the Ladies who Lunch.

I was taking my best friend out to dinner cause she has been sick. Went to Ruby Tuesday's cause was close but they had staffing issues and were closing early. Looked on Yelp to choose another alternative and noticed how well rated this restaurant was. It deserves all those stars it has received. The service was great and Dane was our server. I tried the southern style chicken cordon bleu. I have to say it was fantastic. Better than regular cordon bleu. Bread pudding for dessert. Best I have found since my grandmother's. Anyone in the area should try this. They raise a lot of their own vegetables and herbs and you can tour that area if you want. Overall am so glad that Ruby Tuesday's had issues which put me in the position to find this place. I am not from the Tallahassee, FL area but will definitely stop in again when in the area.

What a great find as we were driving from Pensacola to Jacksonville! Easy access right off of I-10. Saturday night 6:30PM had a wait time of 1hr15min - however the 4 high top tables at the bar are FCFS ... we quickly moved there. Incredible waitstaff - very attentive and friendly. The decor is eye-catching. And the freshness of the ingredients makes this a 5-star dining experience. The food was filled with flavor and the bread pudding literally melted in your mouth.

Had dinner last night at Backwoods Crossing. Such a cute and charming place. Very welcoming! We started with deviled eggs which had a smoky flavor and were on top of their amazing collards. Along with the pickled peppers, some of the best greens I have had. Then moved on to a terrific green salad. All the produce was very fresh tasting and the vinaigrette was perfect. I had the Black and Blue Boar Burger which was SO good. Very juicy and the tang from the blue cheese was just enough. The sourdough bun was delicious. Soft but held up to the burger and just a hint of sweetness. I took half home so I could try the key lime pie! I can't wait to return!

The service needs a bit of work in terms of customer engagement and acknowledgement, but maybe with not all crew members. The food has been great on almost all visits. Crab cakes are the bomb!!! The atmosphere is pretty decent and comfortable. Love the farm tour. Hope that expands and is more engaging for customers. Love the uniqueness!!!

Tallahassee. Highway 90 exit. Love this spot. Been years since we were there. Love walking in the back and front yard to see the fruit and vegetables growing while waiting for food. Menu is limited but enough choices. Interesting twist to preparation.

Amazing Food and service. Small business atmosphere. Farm to table type restaurant. Highly recommend this place. You won't regret it.

Finally got an opportunity to go here and it was excellent. The service was great, our waitress was very attentive and kept us informed. I think our order took a bit longer than usual due to the braised pork dish, but the person who ordered it was over the moon and said it was excellent. I had the crabbie patty and it was very good! I appreciated the pescatarian and healthy options they had. The interior was super cute as well, and the bathrooms were clean. We got there right when it opened so I imagine there might've been more of a wait if we'd gone later since it was a Saturday morning. Overall I definitely recommend and will come back at some point. It's a bit out of the way but understandable since they need the extra space to grow the ingredients they use in their dishes. You can tell how fresh everything is, and the small agriculture space outdoors adds to the charm of this restaurant.

Had lunch with family and friends for A total of 9. The server was very accommodating. We came I w/o reservations and were seated in less than 20 min. The service was good, but the food was amazing. We order multiple appetizers ( catfish , crab balls and mozzarella cheese logs). For main dishes we had their burgers, chicken sandwich, crab salad, prime rib sandwich. Everyone enjoyed their meals. The burgers were amazing. But the hot chicken sandwich is a must. Their curly fries were also delicious. This a great spot for lunch. I highly recommend Thai place.

Wow, just wow! I stumbled upon this place on the way down to Panama City thanks to Yelp. Immediately, I was caught by the produce growing outside and the farm to the table atmosphere. My server was incredible - if management reads this, she let my try the mashed sweet potatoes before I left and I was blown away- give this girl more shifts for her perfect attitude. I recommend the deviled eggs with the bonus of greens as a garnish! My spin Cobb salad was perfect with their homemade honey mustard dressing - which may be the best honey mustard I've had. I also tried the Nawlins pasta and was not disappointed. Really a 10/10 place from the service to the food.

Highly recommend love this place ! N'awlins dish was epic! Great beer selection. You will not be disappointed in service quality and quantity. I highly recommend

Always great, food and service. We enjoy the family environment as well as the meal. Highly reccomend.

I've been here a couple times and I have loved everything I've ordered! The seared tuna sandwich, mammoth burger, and stuffed crab balls were both so amazing and definitely worth the price. The restaurant itself is also just so adorable and I love the homey feeling! I definitely recommend going here!

Food was outstanding. You can't go wrong with the big foot. Service excellent. Ambiance is great, walk in the garden. Going back for sure.

Pretty good food, I'm a big eater so I definitely look for quality and quantity. LoL!!! And my food must come to the table hot, can't stand Luke warm or cold food. The food here was very good. I will return.

The service was fair to good, albeit it was crowded when I ate there. After reading about its history, food ingredients, etc. I was persuaded to try it out. Unfortunately, the menu offerings were not as extensive as I was expecting, the quality of food spoken of was not delivered, and it was a bit over-priced. I will try again on a slower day sometime soon to give it a better opportunity to convince me!

The food is so amazing, keeps your taste buds exciting.. Will return for more entries

Honestly one of the best meals! We had kind of a hard time finding a place; but we lucked out dining here! Great space, gardens everywhere, too bad it isn't a nice day, so we ended up inside at the bar. Our server Taylor was great, and I have never had food come out of the kitchen so quickly and so perfectly; not to mention innovative cocktails. I had a blueberry mojito, and a shaved steak sandwich. Wayne went for a mayflower margarita and the Beast Burger. He decided on a second drink for dessert, I had the key lime pie. Each dish was prepared as ordered, plated and almost too perfect to eat! But we did and so appreciative of the reviews that led here

Always crowded. Seems like there's a wait whenever you go, but it's worth it once you seated the service is impeccable and the menu is creative and delicious. It is a farm to table restaurant so they grow a lot of their own produce. We sat in a booth and found it very cozy