bacobar

Contemporary Louisiana restaurant · St. Tammany Parish

bacobar

Contemporary Louisiana restaurant · St. Tammany Parish

1

70437 LA-21 STE 100, Covington, LA 70433

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Highlights

Experience a delightful fusion of Asian, Latin, and Creole street food in a cozy setting where innovative flavors meet attentive service.  

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70437 LA-21 STE 100, Covington, LA 70433 Get directions

$$ · Menu

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70437 LA-21 STE 100, Covington, LA 70433 Get directions

+1 985 893 2450
bacobarnola

$$ · Menu

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reservations

Last updated

Mar 6, 2025

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"Bacobar was a hip restaurant on the North Shore, founded by Chef Carl Schaubhut in 2016, known for its innovative combination of regional and international flavors. The restaurant closed in August." - Allison Alsup

New Orleans Chef Carl Schaubhut, of DTB and Cafe Adelaide Fame, Dies at 37 - Eater New Orleans
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Pendergast

Google
Man, this may be the best food I've had on the north shore. Our waiter was very attentive and all of his food recommendations were delicious. You can tell the food is being made by chefs who care about the food the make, the crispy brussel sprouts appetizer is AMAZING, I couldn't stop spooning it in to my mouth. It was seriously that good. The bacos we're phenomenal, the bao bun as a taco shell is a novel idea and was executed to perfection. We had the bäc-bäc shrimp which was awesome, perfectly matched textures of crispy fried shrimp with delicate soft bao bun. I recommend this to anyone who is looking for fresh and delicious food with 1st rate service.

Lisa Cusimano

Google
This isn't my first visit to Bacobar and definitely won't be my last. Brussel sprouts are so good. Really good. Celeste had the Backed Up Baco burger. Delicious, a good kick of heat, but not too much. I had the Sticky Pork Belly with pickled green tomatoes and fried egg on those little buns. Just so damn good!

trash god

Google
So amazing! Wonderful service and staff, excellent food, and the vibe was perfect for a small group of friends or a date. And just saying the food was excellent isn't enough, I mean that food was mindblowingly mouthwatering! Expensive but not overly priced. The presentation of the dishes were so beautiful as well!

Ernesto Caballero

Google
Very unique and delicious food. They try hard to keep their menu alive and surprising. I had the seoul bowl and it was absolutely amazing. A great mix of all of their best items. Great way to try food of different cuisines with the twist of the fusion. The service was friendly, quick, and very helpful. I would definitely return.

Menelik Hill-Odom

Google
Had the pineapple daiquiri, wings, pad Thai and bread pudding. All were pretty good. Drinks fresh and tasty not stiff at all. Flavors were well balanced and everything cooked just right. I'll be Clancy

Eric Hecker

Google
The food is amazing here. Elevated presentation and flavor all around.

Brittany Niemi

Google
I loved the food, the fries are something special and the shrimp baco was very delicious. Nothing compares to the dessert, you HAVE to get the dessert! The waitress was phenomenal and when she said the dessert was impressive she was spot on! Definitely worth it, if you like trying new takes on food this place is an awesome experience.

Stefan Maronge

Google
The menu is limited, however, it is very good. They offer interesting food that tastes great but prices are a little high for the amount of food you get. The atmosphere is good, however, it can get very loud as the acoustics are not good and the sound reverberates off of the walls. Service is excellent. The servers are very knowledgeable about the menu.