April K.
Yelp
I do NOT give 5 stars out lightly! You cannot miss this Chef!
I love the whole concept at Bad Animal, the DJ was so on point, just enough funk for a Brooklyn/Berkeley vibe, and the books and ambiance are eclectic, interesting and warm. They have a killer collection of books and poetry. But this gets 5 stars because of the current resident chef, Chef Lailita Kaewsawang. She and her Chef de Cuisine Mauricio Ortiz literally blew my mind on Saturday night last weekend.
The authentic Thai food was the real deal, complex in layers of flavors, the incredible balance of sweet, heat, salt, texture...It is hands down the best meal I've had in Santa Cruz, but also in the greater state of CA in like a decade. I've lived in some hotbeds for culinary nerds; Sonoma, NYC, DC, Culver City, and I LOVE good food. I've been let down so many times in Santa Cruz, where we live in the middle of an agricultural oasis... but no more! I hope to GAWD Lailita opens a full time restaurant here. It was worth the money, the portions were right on, the flavor was OUT OF THIS world.
Here's my recommendations: Get the quirky little starter Mieng, it's tiny but if you like awesome textures, and a peppery finish, this is the bomb. We had Gaeng Daeng with seared scallops, so flipping good, but not sure if the menu changed already. We had a fantastic salad as well that is also not on the menu anymore and paired it with the Vinho Verdhe... but the salad looks like it's not longer on the menu... so run, do not miss this chef before the next chef in resident swaps out. I am begging her to open a permanent restaurant here.
ALSO, the staff, was brilliant. Our server, and I may have her name wrong, it might be Kiara? She was blonde, lovely, and so professional. She tended to us, but didn't hover, she was helpful with our ordering, and was friendly to boot. She gave us info about the menu, the chef, etc. And the other server, we confused him a little when we didn't realize he was bringing what we ordered, but he was ALSO friendly and professional. The whole thing was at once the most chill and exciting culinary experience I've had in a long while. If I can go back with my husband this weekend I will. I plan on making it my new spot! Thank you to the whole staff, and particular kudos to Chefs Lailita and Mauricio!