Where to Find Thin-Crust Pizza in Chicago | Eater Chicago
"Inside Long Room, one of the city’s best bars, the food service features round Roman pizza, a relative of Neapolitan pizza. It’s not thick like Bonci. Bad Johnnie’s fires its pizza in a wood-burning oven during dinner from Tuesday through Saturday. Bacon and egg; margarita, and even a vegan option are available." - Eater Staff
Great quality Neapolitan style pizza. The margarita pizza and mushroom & burrata were fantastic and enough for 1 person each.
Intimate atmosphere, medium noise level.
Friendly service!
Amy C.
Google
INSANELY good pizza. Any time I get to have Bad Johnny’s pizza is a very good day! They always have an amazing selection of flavors and ingredients for their pies, and I’m never disappointed.
Roxee T.
Google
It took a bit longer to get our pizzas, so they made the situation oh so right and we even got the chance to try some different pizzas on the house. The pizzas are fresh and full of spice! We will be back, thanks guys!
Daniel W.
Google
Very nice guys, really awesome food. It takes a lot of work to start a business with a mobile setup and a shared kitchen space, awesome!
Jerrell J.
Google
Probably the best pizza I’ve had in Chicago. The potato, sausage and original style pizza are to die for. Would recommend you come here.definitely coming back!
Peter G
Google
Excellent pizza and drinks. Great staff too
Dieter E.
Google
@Roscoe Village Pub put on this event during Sunday football where they had this incredible pop-up pizza place come over for the patrons. The pepperoni pizza was awesome! Not the personal pan pizza you’re used to. It was so much more in all the right ways!
Master L.
Google
I was working a festival this weekend and I’m guessing the owner of the spot had offered me and my guys some pizzas for opening up the gates for them to setup and pack up one of the best pizzas I’ve ever had would highly recommend the one with all the different cheese on it 🔥